West Sussex · England
Hog Roast for Staff Days in Bosham, West Sussex
Treat your staff to slow-roasted pork and crackling at your staff event in Bosham. We roast on site, carve to order and serve it hot.
- New premises openings
- Milestone celebrations
- Retirement do’s
Book a hog roast in Bosham
Questions from Bosham
What’s the nearest station to Bosham?
Bosham station, about 0.8 miles north-east of the centre.
Is Bosham too small for a hog roast?
No, we come to small places too. Tell us about lanes, gates and the ground.
How much room do you need?
A level, open area outdoors with room for the roaster, a gazebo and a carving table, away from buildings, marquee walls and overhanging trees. We’ll confirm the space with your quote.
How do we prepare?
Just the agreed spot and a contact on the day. Everything for roasting and serving comes with us.
Do we need to provide electricity?
Cooking is gas-fired, so no mains power is needed for the roast. A socket nearby is useful for lighting.
How long does the roast need?
It depends on the size of the hog and the weather, but it’s several hours. We will confirm our arrival time when we quote.
What about staff who don’t eat pork?
There are lamb, chicken, vegetarian and vegan options: spit-roast lamb, rotisserie chicken, halloumi and vegetable skewers or a vegan burger or sausage. We do not offer halal meat.
Do you offer gluten-free rolls?
We can supply gluten-free rolls on request. You will get allergen details for everything.
About our corporate hog roast in Bosham
Long-service awards, retirements and site openings in Bosham all suit a hog roast, as a simple way to say thank you. Typical bookings include summer staff parties and retirement do’s, serving salads, crackling and coleslaw.
At country workplaces around Bosham, a hog roast brings a hot lunch to wherever the team is. Tell us about access. You’ll know what’s included before you book: the date, the serving time, the menu and the plates, with no surprises on the day.
- Area
- Bosham (PO18)
- Region
- West Sussex
- Menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Alongside
- Chicken, lamb, halloumi skewers and a vegan option
- Quotes
- Quoted for your event
- Page updated
- 26 October 2026
DIY versus a catered hog roast
Buying in a cold buffet is another option, but nothing beats hot pork and crackling carved in front of you.
We also hire out the hog roast machine for confident cooks. You do the roasting and carving; we’ll explain what’s supplied and how it works when we quote.
Planners, venues and businesses
For venues and planners, we can fit around your other suppliers.
For workplace bookings, ask your facilities team about outside caterers and gas cooking. We will fit in with site rules.
Why a carved hog roast beats a buffet
Compared with a formal plated lunch, it’s less formal and normally costs less. The main driver is numbers: bigger groups generally cost less per head, since much of the cost is fixed.
Why book with us
- Served at the time you choose
- Salads, potatoes and coleslaw to go with it
- Fresh carving at the serving station
- Crackling for everyone who wants it
See our prices page and what a hog roast costs.
Why choose corporate hog roast in Bosham?
It brings people together outside the office.
In Bosham and nearby, we cater for all sorts of events. Some of the most common are:
- Site openings
- Thank-you lunches
- Family fun days
- Milestone celebrations
For staff and visitors coming by train, Bosham station is about 0.8 miles away.
What your quote should include
- Who carves and who serves
- Payment terms and cancellation policy
- Arrival time and how long the roast needs
- Travel and any London charges
What a hog roast costs
The price comes down to:
- The menu and extras such as lamb or chicken
- Access to the cooking area
- Time on site
- Whether you want china
Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. We quote every event individually, with everything listed.
What we need to know
When you enquire, it helps to include:
- The date and time of the event
- Allergies we should know about
- An estimate of numbers
- Your menu choices
It is easy to get a price: date, place, numbers and serving time. You’ll get a clear quote listing what’s included. Fill in our quote form.
Workplace catering around Bosham
Bosham is about 3 miles west of Chichester, in West Sussex. Our roaster is a regular sight at staff events around Bosham, from gardens to fields. We cater all 371 towns and villages in West Sussex, from the larger towns to small villages. You can also see our page for Southampton, about 24 miles away.
Central London is about 57 miles from Bosham, and we cover it as standard. Nearby historic houses include Warblington Castle (4.9 miles west). For a client event at a historic house, ask early about rules for outside caterers.
We cover staff events in every part of PO18 and the streets around it. That could mean a staff event in a garden on High Street, Viking Way and Merryweather Road or the roads around them, as long as there is somewhere outside to cook. Neighbouring places where we cater staff events include Broadbridge (1 mile north-east), Chidham (1 mile west), Bosham Hoe (1 mile south), Nutbourne (2 miles north-west) and Fishbourne (2 miles east). Further out, we also cater in Bognor Regis (8 miles east), Chichester (3 miles east), Selsey (7 miles south-east), Littlehampton (14 miles east), Emsworth (4 miles west) and Rustington (15 miles east).
A little further out are Chichester Cathedral Treasury (3.2 miles east) and St Richard's Hospital (3.8 miles east). Within reach you will find Nutborne Marshes and Stoke Down.
- Pubs nearby include The Berkeley Arms Public House (less than half a mile north-east)
A closer look at the menu
Spit-roast lamb
With lamb as well, there are two roasts to choose from, which works well for larger groups.
Salads, potatoes and coleslaw
Choose from salads, new potatoes, coleslaw and roast or jacket potatoes, depending on the season and the occasion.
What happens on the day
Your timings come first. If the day runs behind, a cooked roast can be kept hot for a while, so tell us as soon as plans change. For a staff lunch in Bosham, daylight isn’t an issue, but a winter evening event is dark by about 4:00pm, so evening events need a lit cooking area. Summer events have daylight until around 9:20pm.
- Tell us where, when, how many and when you eat.
- We confirm the site details and send a price.
- The roast starts early on site.
- Our chef carves and our staff serve on time.
- We pack away and go.
How to prepare
- Ask about allergies and dietary needs beforehand
- Give us a contact number for the day
- Pick a flat, open area outside for cooking
How to get a price
The quickest way to get a price is to send us your date, venue and numbers. A photo of the cooking area helps. Use our quote form.
Related guides
Planning for dietary needs
Allergies and dietary needs are easy to manage if we know in advance. Tips:
- Collect dietary needs when you send the invite
- Request gluten-free rolls
- Put the allergen list where people can see it
- Give us vegetarian and vegan numbers
If the schedule moves, tell us: we can hold the roast for a short time.
Salads and coleslaw make it a fuller lunch.
Nearby places to Bosham
What else we do in Bosham
- Roasted on site for several hours, outdoors under cover
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served when you’re ready, and we tidy the serving area afterwards