West Sussex · England
Wedding Hog Roast in Bosham
We bring a hog roast for your wedding to Bosham and nearby, cooking slowly at your venue and serving it hot.
- Weddings in a family garden
- Evening food after the first dance
- Marquee receptions
Wedding hog roast in Bosham
What a hog roast costs
The price comes down to:
- Whether you want china
- Distance from us
- Menu choices and extras
- Numbers
The price depends on numbers, the menu and how long we serve, along with distance and how easy the site is. There is no one-size price, so we quote each one individually.
Details that help
These are the details we need:
- An estimate of numbers
- Any dietary needs or allergies
- Rules from the venue or landowner
- Your date and serving time
The quickest way to get a price is to tell us the date, where the wedding is and roughly how many. A photo of the cooking area helps. Fill in our quote form.
About our wedding hog roast in Bosham
A hog roast suits relaxed weddings in Bosham: generous, hearty food carved in front of your guests. We serve and tidy up, so you can enjoy it. We are often asked to cater marquee weddings and wedding breakfasts, serving crackling, rotisserie chicken and spit-roast lamb.
Rural weddings around Bosham have a magic of their own, and slow-roasted pork carved for guests adds to it. Plan firm ground and a route for our vehicle. Timings are planned around your wedding, working back from when you want to eat, so the food is ready at the right moment.
- Where
- Bosham (PO18)
- Area hub
- West Sussex
- On the menu
- Pork, crackling, stuffing and apple sauce in rolls
- Alongside
- Chicken, lamb, halloumi skewers and a vegan option
- Price
- Quoted for your event
- Last updated
- 26 October 2026
Planning for dietary needs
Most people love a hog roast, but it’s pork. Some ways to look after everyone:
- Count non-pork eaters, for lamb, chicken or a vegetarian choice
- Stuffing normally contains gluten
- Give us vegetarian and vegan numbers
- Give final numbers in good time
Our staff serve and clear quietly, and leave you to celebrate.
Festoon lights by the carving station look lovely in evening photos; tell your venue or marquee supplier.
Catered or do it yourself?
We also hire out the hog roast machine for confident cooks. You do the roasting and carving; we will explain what’s supplied and how it works when we quote.
Catered or DIY? With catering, our chef roasts, carves and serves, and our staff clear up. With hire only, you do the cooking yourself.
Weddings in Bosham: venues, ceremonies and travel
Bosham is about 3 miles west of Chichester, in West Sussex. We bring a hog roast for your wedding to weddings anywhere in Bosham, as long as there is an outdoor spot to cook. We cover all 371 towns and villages in West Sussex, from the larger towns to small villages. Our bookings stretch from Bosham to Southampton (24 miles away).
If you are marrying at a church near Bosham, such as The United Reformed Church, and holding the reception nearby, the hog roast can be cooking while you say your vows. Put the station on your invitation: the closest railway station is Bosham station, roughly 0.8 miles north-east of the centre.
We cover weddings in every part of PO18 and the streets around it. From High Street, Viking Way and Merryweather Road or a nearby road, we can set up and roast there. If your venue is just outside Bosham, we also cover Broadbridge (1 mile north-east), Chidham (1 mile west), Bosham Hoe (1 mile south), Nutbourne (2 miles north-west) and Fishbourne (2 miles east). Larger places within reach include Bognor Regis (8 miles east), Chichester (3 miles east), Selsey (7 miles south-east), Littlehampton (14 miles east), Emsworth (4 miles west) and Rustington (15 miles east).
Nearby you’ll also find Chichester Cathedral Treasury (3.2 miles east) and St Richard's Hospital (3.8 miles east). Green spaces nearby include Nutborne Marshes and Stoke Down.
- Nearby, you will find The Berkeley Arms Public House (within half a mile north-east)
Where the roaster can go in Bosham
We need room to cook safely and under cover. Things to check:
- A serving area close to where guests eat
- A level spot near, but not too near, the marquee
- Light near the carving station after dark
Not sure about the cooking spot? Send us a photo and we’ll tell you honestly before booking.
What we serve
- Halloumi skewers (V)
- Stuffing and apple sauce
- Rotisserie chicken
- Hog roast rolls
- Vegan option (Ve)
- Spit-roast lamb
- Roast or jacket potatoes
- Salads
- Crackling
- New potatoes
Step by step
We take care of everything from the first hour of roasting to clearing away, so you can enjoy your wedding in Bosham. In Bosham, midsummer sunset is about 9:20pm, and by late September it’s nearer 7:05pm, so evening food is frequently carved in daylight in June and July. For autumn and winter weddings, when it’s dark by about 4:00pm in December, plan lighting at the carving station.
- You tell us your date, venue, numbers and whether it’s the wedding breakfast, the evening or both.
- You get a check on the date and venue, and a quote.
- We agree arrival, cooking spot and serving times with you and your venue.
- The hog roasts through the afternoon, and our chef carves on cue.
- We clear away once everyone has eaten.
Getting ready for the day
- Measure the narrowest gate or passage
- Plan a step-free way in for the equipment
- Ensure the cooking area is away from walls, tents and trees
Ask for a quote
If you are comparing hog roast caterers for Bosham, check what each quote actually includes. We spell it out in ours. To get yours, fill in our quote form.
Planning help
Nearby places to Bosham
More for events in Bosham
The menu, dish by dish
Spit-roast lamb
Spit-roast lamb is popular alongside the pork, especially for guests who don’t eat pork.
Stuffing and apple sauce
A spoonful of apple sauce and a slice of stuffing make the roll.
For event organisers in Bosham
For events on land you do not own, such as a park or field, the landowner needs to agree to cooking and vehicles. Get that agreed before booking.
Some venues add a fee for outside caterers, so it is worth asking first. We’ll liaise with them on access and set-up.
Is a hog roast right for your wedding?
Compared with a cold evening buffet, hot carved pork beats sandwiches every time. Midweek and quieter months are frequently easier to book, and the menu you choose makes a difference too. Tell us your budget and we’ll suggest what works.
Why us?
- Cooked on the day, low and slow
- Carved to order by a chef
- We bring everything to cook and serve
- Served at the time you choose
See how we price and what a hog roast costs.
Bosham: your questions answered
Do you come out to small places like Bosham?
Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.
Which station is closest to Bosham?
Bosham station, about 0.8 miles north-east of the centre.
What happens after service?
We pack everything away after service, and we take our equipment with us.
Do we need extra food?
We’ll plan quantities from your numbers, and we’ll confirm it in writing.
What space does the roaster need?
Enough level ground outdoors for the roaster and a serving table under cover, plus a step-free route to wheel the equipment in. A picture helps.
Is a hog roast OK for a sit-down meal?
It works well as a relaxed main meal, with lamb, chicken and vegetarian options alongside.
What if our venue has its own caterer?
Many do, but some only allow approved caterers or charge a fee. Ask your venue early, and we will work with them on the details.
How soon do you get booked up?
Summer Saturdays and December book up first. Quieter dates can frequently be booked at shorter notice. Send your date and we’ll check.
- Slow-roasted on site for hours, outdoors at your event
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served when you’re ready, and we tidy the serving area afterwards