Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

West Sussex · England

Hog Roast Wedding Catering in Broadbridge, West Sussex

Looking for a hog roast for your wedding in Broadbridge? The roaster comes to your venue, home or workplace and cooks under cover and carve when you are ready to eat.

  • Weddings in a marquee
  • Late-night wedding food
  • Wedding breakfasts with sides

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Book a hog roast in Broadbridge

Wedding hog roast near Broadbridge

Not every guest eats pork, so we plan for that: spit-roast lamb, rotisserie chicken, halloumi and vegetable skewers and a vegan option. We do not offer halal meat. For garden weddings at home and relaxed, low-key weddings, we can cook spit-roast lamb, salads and rotisserie chicken for your guests.

There’s something special about a country wedding near Broadbridge, and a whole hog roasting through the afternoon adds to it. Plan firm ground and a route for our vehicle. Our staff serve and clear, so nobody in your party has to serve.

Area
Broadbridge (PO18)
County
West Sussex
Menu
Hog roast rolls, stuffing, apple sauce, crackling
Extras
Chicken, lamb, halloumi skewers and a vegan option
Quotes
Quoted for your event
Last updated
26 October 2026
A white marquee in a green field

Broadbridge weddings: local tips

Broadbridge is about 3 miles west of Chichester, in West Sussex. Broadbridge is well within our area for weddings. We cater all 371 towns and villages across West Sussex, from the larger towns to small villages. Our nearest city page is Southampton, about 24 miles away.

If you’re marrying at a church near Broadbridge, such as The United Reformed Church, and holding the reception nearby, the hog roast can be cooking while you say your vows. Guests coming by rail will want to know that there’s a station right in Broadbridge: Bosham station.

Anywhere in PO18, we can bring the roaster to you, from busy streets to quiet lanes. From Station Road, Gifford Road and North Road or anywhere nearby, we will bring the roaster to you. Nearby, we also cater weddings in Bosham (1 mile south-west), West Ashling (1 mile north), Chidham (1 mile west), East Ashling (2 miles north) and Fishbourne (2 miles east). Within a short drive, we also cover Bognor Regis (8 miles south-east), Chichester (3 miles east), Selsey (8 miles south), Littlehampton (14 miles east), Emsworth (4 miles west) and Rustington (15 miles east).

Well-known places in the area include Novium Museum (2.9 miles east) and Chichester Castle (3.1 miles east). The countryside around Broadbridge includes Nutborne Marshes and Stoke Down.

  • Nearby schools include Bishop Luffa School (2.1 miles east)
  • Nearby, you’ll find The White Swan Public House (under half a mile west)
Map of Broadbridge © OpenStreetMap contributors

Diets, allergies and alternatives

We give full allergen information for every dish. To make the most of it:

  • Stuffing normally contains gluten, so check the allergen list
  • Ask for gluten-free rolls for coeliac guests
  • Give final numbers in good time
  • Ask about dietary needs on your RSVP card

We will be at the venue for most of the day, working quietly in the background.

Some couples add lights around the serving area.

How we price a hog roast for your wedding

The price comes down to:

  • Time on site
  • The journey to the venue
  • How easy it is to reach the spot
  • Which meats and sides you choose

UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. We quote every event individually, with everything listed.

Getting an accurate quote

When you enquire, please mention:

  • Where the roaster could go, ideally with a picture
  • The date and time of the event
  • Any venue rules
  • Dietary requirements

Busy weekends book up early, so ask early for summer Saturdays and December. Send us your date for a quote: send us your details through our quote form.

Broadbridge questions

Is Broadbridge too small for a hog roast?

No, we come to small places too. Tell us about lanes, gates and the ground.

Can you cater after a service at The United Reformed Church?

Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Churches rarely have space for a hog roast, so the food is usually elsewhere. Tell us where you will gather.

Can the hog roast be for the evening?

Of course. We will agree a serving time around your running order.

How do you work out quantities?

We plan quantities from the numbers you give us, and we’ll talk it through when we quote.

Is mains power needed?

Cooking is gas-fired, so no mains power is needed for the roast. Power can help with lighting after dark.

Do you provide china?

We bring plates as standard. China crockery is available on request and quoted separately.

Can we have both pork and lamb?

Of course: lamb and pork together give guests a choice.

Where does the hog roast go?

Enough level ground outdoors for the roaster and a serving table under cover, plus a step-free route to wheel the equipment in. Send us a picture if you’re unsure.

What happens on the day

We arrive hours before you want to eat, since slow roasting cannot be rushed. Your guests will smell it long before they see it. In Broadbridge, midsummer sunset is about 9:20pm, and by late September it’s nearer 7:05pm, which means an evening hog roast is generally served in daylight in high summer. For autumn and winter weddings, when it’s dark by about 4:00pm in December, plan lighting at the carving station.

  1. Send us the date, venue and guest numbers.
  2. We confirm the date and the venue and send a price.
  3. We fit timings around your running order.
  4. We roast during the day, then carve at the agreed time.
  5. We serve, tidy up and slip away.

Preparing for the day

  • Think about shelter for your guests
  • Ask about allergies and dietary needs beforehand
  • Measure the narrowest gate or passage

How to get a price

If you are comparing hog roast caterers for Broadbridge, ask each one exactly what’s included. Ours lists it clearly. For a quote, use our quote form.

Ask for a quote

Related guides

For planners, venues and organisers

Organisers may ask for documents such as a risk assessment or gas safety information. Let us know what your event requires and we’ll confirm what we can provide.

If you’re a venue or event planner, we can fit around your other suppliers, sharing timings and a site plan.

Should I cook it myself?

A DIY hog roast suits a relaxed party where someone enjoys cooking. For weddings and bigger events, a catered roast is usually easier.

Catered or DIY? With catering, our chef roasts, carves and serves, and our staff clear up. With hire only, you do the cooking yourself.

Events we cater in Broadbridge

Guests gather round the carving, and it looks great in photos.

People around Broadbridge book us for everything from small get-togethers to big outdoor events. For example:

  • Marquee receptions
  • Home weddings
  • Intimate weddings
  • Barn and farm weddings

For outdoor photos, Nutborne Marshes is close by, and the countryside around Broadbridge suits an outdoor reception.

What your quote should include

  • VAT, if it applies
  • Whether travel is included
  • The deposit, balance and cancellation terms
  • A clear list of what’s included

Read the checklist

A hog roast or other catering?

Some couples have a formal meal and a hog roast in the evening; others make the hog roast the main meal. When comparing prices, compare the same things: menu, sides, serving time, staff, plates and travel. The cheapest quote isn’t always the best value.

What you get with us

  • Self-contained: roaster, cover and serving kit
  • Salads, potatoes and coleslaw to go with it
  • Rolls with stuffing, apple sauce and crackling
  • Carved to order by a chef

Take a look at our pricing and what a hog roast costs.

The menu, dish by dish

Crackling

Crackling is what people queue for: golden, crunchy and salty.

Spit-roast lamb

With lamb as well, there are two roasts to choose from, which suits bigger events.

  • Cooked where you are, slowly, over several hours outdoors
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Our team serves at your chosen time and clears up afterwards

See the menu · How it works · Get a quote