West Sussex · England
Hog Roast for Staff Days in Fishbourne, West Sussex
Planning a hog roast for your team in Fishbourne? The roaster comes to your venue, home or workplace and cooks under cover and our staff serve at the time you choose.
- Family fun days
- Launch days
- Team-building days
Book a hog roast in Fishbourne
Perfect for your staff event in Fishbourne
Our staff serve and clear, so nobody on your team has to help.
These are some of the most popular hog roast bookings near Fishbourne:
- Site openings
- Client hospitality
- Staff summer days
- Site open days
Fishbourne is about 55 miles from central London.
Questions to ask before booking
- Allergen information for every dish
- Staffing on the day
- Whether VAT is included
- Plates, china and cutlery
About our corporate hog roast in Fishbourne
Sites generally have rules for outside caterers: access, gas cooking and the cooking area. Tell us what your facilities team needs. We’re frequently asked to cater end-of-project celebrations and summer team parties, with rotisserie chicken, spit-roast lamb and halloumi skewers.
Around Fishbourne, teams work at farms, workshops and units. It works at any of them. You will know what’s included before you book: serving times, the menu, staff and anything else agreed.
- Area
- Fishbourne (PO19, PO18)
- Region
- West Sussex
- Menu
- Pork, crackling, stuffing and apple sauce in rolls
- Extras
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Price
- Quoted for your event
- Last updated
- 26 October 2026
Is a hog roast right for your staff event?
Next to sandwich platters, a hog roast is hot, fresh and feels like an event. Cost depends on numbers, menu choices and service time, along with distance and how easy the site is. There’s no one-size price, so we quote each one individually.
Why book with us
- Lamb, chicken and vegetarian options alongside
- Crackling for everyone who wants it
- Carved to order by a chef
- Served at the time you choose
Read our pricing or the cost guide.
How the day works
Slow roasting is the whole point: the meat cooks gently until it’s tender while the skin turns into crackling. Then it rests briefly before our chef carves. Open days in Fishbourne normally finish in daylight, but in December it is dark by about 4:00pm.
- Send us the site, date, numbers and break time.
- We confirm the site details and send a price.
- We set up early and roast through the morning.
- Our chef carves and our staff serve on time.
- We pack away and go.
How to prepare
- Choose someone to meet us on arrival
- Think about shelter for your staff
- Measure the narrowest gate or passage
How to get a price
Planning ahead? Popular dates fill up early, so ask early for summer Saturdays and December. Tell us your date and we will check it: use our quote form.
Related guides
Common questions in Fishbourne
Which station is closest to Fishbourne?
Fishbourne station, in Fishbourne itself.
How far is Fishbourne from London?
About 55 miles from central London.
Where does the hog roast go?
A level, open area outdoors with room for the roaster, a gazebo and a carving table, well clear of walls, tents and branches. We’ll confirm the space with your quote.
Can you roast in the rain?
Rain does not stop the cooking. Somewhere covered for people to eat helps.
Will there be enough to go round?
We plan quantities from the numbers you give us, and we’ll confirm everything in writing.
Is a hog roast smart enough for clients?
It can be as relaxed or polished as you like, with plates or china.
What do you need from us on the day?
A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We bring everything else.
Do you cater open days with families?
Open days are a great fit, with alternatives for everyone.
A closer look at the menu
Spit-roast lamb
Lamb roasted on the spit is a lovely alternative to pork, especially for staff who do not eat pork.
Rolls and gluten-free rolls
Rolls make a hog roast easy to eat anywhere. Gluten-free rolls can be provided on request.
Organising for someone else?
For workplace bookings, ask your facilities team about outside caterers and gas cooking. We will fit in with site rules.
Marquee suppliers usually set distances for cooking equipment, so let them know about the roaster. We will keep the roaster well clear of the marquee.
Planning a team lunch in Fishbourne
Fishbourne is about 1 mile west of Chichester, in West Sussex. We’re happy to travel to Fishbourne for staff events. We bring hog roasts to all 371 towns and villages across West Sussex, from the larger towns to small villages. We cater events right across the region, from Fishbourne to Southampton (about 26 miles away).
Among the historic houses close to Fishbourne are Goodwood House (3.9 miles north-east). For a client event at a historic house, ask early about rules for outside caterers. Teams travelling in by rail can use the station: there is a station right in Fishbourne: Fishbourne station.
Staff events anywhere in PO19 and PO18 start with an outdoor spot for the roaster and a serving time. Whether your staff event is on Creek End, Palatine Gardens and Claver Gardens or anywhere nearby, we can set up and roast there. If your venue is just outside Fishbourne, we also cover Apuldram (1 mile south), Broadbridge (2 miles west), Bosham (2 miles west), East Ashling (2 miles north-west) and Bosham Hoe (2 miles south-west). Within a short drive, we also cover Bognor Regis (6 miles south-east), Selsey (7 miles south), Littlehampton (12 miles east), Emsworth (6 miles west), Rustington (13 miles east) and Angmering (15 miles east).
Well-known places in the area include Chichester Castle (1.6 miles east) and St Richard's Hospital (1.9 miles east). Open spaces near Fishbourne include Stoke Down and Kingley Vale National Nature Reserve.
- Schools near Fishbourne include Bishop Luffa School (0.7 miles east) and Central C of E Junior School (1.3 miles east)
Where the roaster can go in Fishbourne
A hog roast cooks outdoors for hours, so the spot matters, so a few things are worth checking:
- Someone to meet us at reception
- A safe distance from walls and vehicles
- Vehicle access close to the cooking area
If in doubt, send us a picture of the spot and we will advise before you book.
On the menu in Fishbourne
- Vegan option (Ve)
- Spit-roast lamb
- Halloumi skewers (V)
- Rotisserie chicken
- Hog roast rolls
- Coleslaw
- Crackling
- Stuffing and apple sauce
- Salads
Looking after everyone
Rolls and stuffing normally contain gluten, and gluten-free rolls are available on request. Other tips:
- Put the allergen list where people can see it
- Keep alternatives clearly labelled
- Ask staff about dietary needs in advance
- Count anyone who does not eat pork, for the alternatives
We follow your site’s sign-in and safety rules.
A second meat gives the team a choice.
Places near Fishbourne
Also in Fishbourne
What a hog roast costs
Things that change the price:
- Numbers
- The date and time of year
- Time on site
- Menu choices and extras
A hog roast is frequently good value for a crowd, because one whole roast feeds plenty of people. Extras, china and longer service add to it.
What we need to know
To check the date and the space, we’ll need:
- Roughly how many people
- Allergies we should know about
- The date and time of the event
- The address or postcode
Every quote lists the menu, the serving time, staff and plates, so it’s easy to compare like for like. Fill in our quote form.
- Cooked where you are, slowly, over several hours outdoors
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Served by our staff at the time you choose, then cleared away