West Sussex · England
Hog roast hire in PO22
We cater in every part of the PO22 postcode district, which takes in Middleton-on-Sea, Elmer and Felpham. The hog is slow-roasted on site.
Book a hog roast in PO22
Towns and villages in PO22
Occasions in PO22
- Funerals and wakes
- Wedding hog roast
- Festivals, fêtes and school events
- Christmas parties
- Film and TV sets
- Hog roast hire
- Care homes
- Parties and birthdays
- Corporate and staff days
- Every service
Tell us your date, numbers and venue and we’ll reply with a price: fill in our quote form.
Nearby postcode districts
Elsewhere in West Sussex
Every town in West Sussex
Areas we cover
How hog roast hire works in PO22
Hog roast hire means a whole pig roasted slowly at your venue, for hours, under a gazebo outside. When it is ready, our chef carves it and our staff serve it in soft rolls with stuffing, apple sauce and a piece of crackling. We’re frequently asked to cater club events and presentations and milestone birthdays, with rotisserie chicken, coleslaw and spit-roast lamb.
When we arrive, we position the roaster under cover and get the hog cooking. It then roasts slowly for several hours, worked back from your serving time.
- It starts with your date, venue, numbers and serving time.
- You get a check on the date and the spot, and a quote.
- On the day, we set up on the agreed spot and start roasting.
- Our chef carves to order and our staff serve at the agreed time.
- Afterwards we clear up and leave the spot tidy.
Prices in PO22
Travel matters for the price: travel is included in your quote, with any London charges listed. Give us the address so the quote is accurate.
Why book our hog roast
- Choices for people who do not eat pork
- All the equipment comes with us
- Our staff serve and clear
- A clear quote with everything listed
Ask for a quote
Getting a quote is simple: date, place, numbers and serving time. You will get a clear quote listing what’s included. Send us your details through our quote form.
Landmarks near Middleton-on-Sea
You’ll find our roaster at events near Bishop Tufnell CofE Primary School, Felpham Community College and St Nicholas Church. Middleton-on-Sea’s nearest station is Bognor Regis station, about 2.5 miles west. Other landmarks nearby include Bognor Regis Museum (2.7 miles west) and Tote Copse Castle (4.2 miles north-west).
Hog roast hire across PO22
From Bognor Regis, South Bersted and Middleton-on-Sea to 5 villages and hamlets, bookings across PO22 range from town gardens to farmyards, and a hog roast works in all of them. Town bookings mean planning access; village bookings mean planning lanes and ground. 10 of the places we cover in PO22 are within about 6 miles of the sea, so we frequently plan a sheltered spot for the roaster.
Middleton-on-Sea: If you’re organising a summer fair for a school like Bishop Tufnell CofE Primary School, a hog roast is a crowd-pleaser. If guests are travelling by rail, the closest railway station is Bognor Regis station, roughly 2.5 miles west of the centre. Evenings in Middleton-on-Sea stay light until about 9:20pm in June, but by late September sunset is around 7:05pm; after dark, the serving area and the path to it need good lighting.
What a hog roast costs
The price comes down to:
- Which meats and sides you choose
- Distance from us
- Busy dates such as summer Saturdays
- Access to the cooking area
For larger numbers, a hog roast is normally good value, because one whole roast feeds a lot of people. Extras, china and longer service add to it.
What we need to know
To check the date and the space, we will need:
- Rough numbers
- Dietary requirements
- Where the roaster could go, ideally with a picture
- Where the event is
Numbers not final yet? Give us your best estimate and we will quote on that, then confirm closer to the date. Send us your details through our quote form.
Why a carved hog roast beats a buffet
Next to a barbecue, one roast feeds everyone at once, instead of food coming off the grill in batches. Our guide compares the two.
Questions to ask before you book
- Exactly what’s included in the price
- How dietary needs are handled
- Who carves and who serves
- Whether plates or china are included
Full catering or machine hire?
Full catering or machine hire? Catered means we do everything: roasting, carving, serving and clearing. With DIY hire, you do the work and save on staffing.
The hardest part of a DIY hog roast is timing: a whole hog takes hours, and it needs to be cooked through safely. If you’d rather not worry about it, let us cook.
Diets, allergies and alternatives
We give full allergen information for every dish. To help:
- Stuffing normally contains gluten, so check the allergen information
- Tell us about vegetarians and vegans for the halloumi skewers and vegan option
- Add a dietary question to your invitations
- Put the menu on the invitation
We bring the cover, the carving table and the serving kit, so all you need is the space.
We also hire out the roaster for DIY hog roasts.
What the cooking area needs
A hog roast cooks outdoors for hours, so the spot matters, and a little planning goes a long way:
- The venue’s agreement to a gas-fired roaster
- A sheltered place for people to eat if it rains
- A step-free route to wheel the equipment in
Questions from PO22
Do you provide china?
We bring plates as standard. China crockery is available on request and quoted separately.
When do you start roasting?
Hours rather than minutes. You will know our arrival time in advance.
Is mains power needed?
No, the roast is cooked on gas. Let us know what’s on site.
Who serves?
You don’t need anyone else: our chef carves and our team serves and clears.
Do you cover the whole of West Sussex?
We cover West Sussex and the rest of London and the South East. Send us the address and we’ll quote.
Do you cook it or do we?
Both are available: fully catered, where we roast, carve and serve, or DIY machine hire. Catering is the most popular choice.
Does the roaster have to be outside?
The roaster always stays outside, under cover, at a safe distance from walls and tents. Serving inside is often possible, with the venue’s agreement.
- Cooked where you are, slowly, over several hours outdoors
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Served when you’re ready, and we tidy the serving area afterwards