West Sussex · England
Hog Roast Catering in Street End, West Sussex
Plenty of choice: hog roast rolls, lamb, rotisserie chicken, halloumi skewers and a vegan option, with salads and potatoes on the side. Hog roast hire in Street End.
- Village fêtes and school fairs
- Christmas fairs
- Big birthdays and anniversaries
Hog roast hire in Street End
Organising for someone else?
Event organisers often ask caterers for paperwork such as a risk assessment. Tell us what you need and we’ll confirm what we can provide.
If you’re a venue or event planner, we can fit around your other suppliers.
Hog roast hire in Street End, carved to order
It is a simple format that suits most crowds: pork, stuffing, apple sauce and crackling in a roll, and alternatives for anyone who does not eat pork. Popular choices include crackling, salads and spit-roast lamb, and we are regularly asked to cater work summer parties and milestone birthdays.
In a hamlet or village like Street End, a farmyard or a neighbour’s field can make a good cooking spot. Gates, verges and soft ground are worth mentioning when you enquire. Everything is cooked on the day, at your venue, low and slow, for hours, then carved fresh for your guests.
- Where
- Street End (PO20)
- Region
- West Sussex
- From the roaster
- Hog roast rolls, stuffing, apple sauce, crackling
- Extras
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Price
- Quoted for your event
- Page updated
- 26 October 2026
Space, access and the venue
The cooking area is the main thing to plan. Check these:
- Any venue rules sorted in advance
- Parking near the spot
- Flat outdoor ground for the roaster and a gazebo
Not sure about the cooking spot? Send us a picture and we’ll tell you honestly.
What we serve
- Crackling
- Stuffing
- Spit-roast lamb
- Salads
- Apple sauce
- Halloumi skewers (V)
- Coleslaw
- Rotisserie chicken
- Roast or jacket potatoes
- New potatoes
- Hog roast rolls
- Vegan burger or sausage (Ve)
What we serve, dish by dish
Spit-roast lamb
Adding lamb gives people a choice of two roasts, which works well for larger groups.
Roast pork
Everything starts with the slow-roasted pork: carved thick or thin, as people like it, and served hot.
DIY versus a catered hog roast
Roasting a whole hog yourself is possible, but it takes hours of attention, from setting up and lighting the roaster to carving. A catered hog roast means you can enjoy the day.
If you are confident and want to save on staff, DIY machine hire is an option. You cook and carve it yourself; we’ll explain what’s supplied and how it works when we quote.
Street End questions
Is Street End close to London?
Roughly 58 miles from the centre of London, and well within our area.
Do you come out to small places like Street End?
No, we come to small places too. Tell us about lanes, gates and the ground.
Is our garden big enough?
It depends on the space and access more than size. Tell us about the garden and we’ll advise.
How much does a hog roast cost?
Each event is priced on its own, based on numbers, menu, service time and distance. Ask us for a quote.
Is crackling included?
Yes, the crackling is shared out as we carve.
Can you do gluten-free?
We can supply gluten-free rolls on request. We’ll give you full allergen information for every dish.
Is it just pork?
The hog is the centrepiece, but lamb and chicken can be added.
Do you bring plates?
We bring plates as standard. If you’d like china, ask and we will add it to the quote.
Who books hog roast hire in Street End?
Slow roasting cannot be faked: the meat is tender and the crackling crisp, carved fresh for every roll.
Hosts in Street End book us for everything from small get-togethers to big outdoor events. Popular choices:
- Weddings and receptions
- Clubhouse events
- Corporate events
- Festive gatherings
If guests are travelling by rail, Chichester station, about 3.2 miles north, is the nearest station.
What to look for in a quote
- How dietary needs are handled
- Plates, china and cutlery
- Who carves and who serves
- Travel and any London charges
Hog roast hire around Street End
Street End is about 4 miles north of Selsey, in West Sussex. We cover Street End and its neighbours for events. Street End is one of 371 towns and villages in West Sussex we cover. Our bookings stretch from Street End to Southampton (about 28 miles away).
School fairs and fundraisers, for a school such as Sidlesham Primary School, can book a hog roast stall. After a service at St Mary Our Lady Sidlesham, the hog roast can be ready at a nearby hall or house. Street End is within about 5 miles of the sea, and sea breezes can be strong. We plan a sheltered cooking spot on windy days.
Anywhere in PO20, we can roast on site for your guests, from busy streets to quiet lanes. We can cater an event on streets such as Church Lane, Selsey Road and Chalder Lane, wherever there’s an outdoor spot for the roaster. If your venue is just outside Street End, we also cover Sidlesham Common (1 mile north-west), Sidlesham (1 mile south), Keynor Estate (1 mile south), Fisher (1 mile north-east) and South Mundham (2 miles north-east). We also serve nearby towns such as Bognor Regis (5 miles east), Chichester (4 miles north), Selsey (4 miles south), Littlehampton (11 miles east), Emsworth (8 miles north-west) and Rustington (12 miles east).
Nearby you’ll also find Chichester Castle (3.8 miles north) and Chichester Cathedral Treasury (3.4 miles north).
Looking after everyone
Rolls and stuffing usually contain gluten, so ask for gluten-free rolls if you need them. A few more tips:
- Put the menu on the invitation
- Ask for gluten-free rolls if anyone needs them
- Stuffing normally contains gluten, so check the allergen information
- Tell us about vegetarians and vegans so we bring enough halloumi skewers and vegan burgers or sausages
The roaster needs looking after for hours, and that’s what we’re there for. You can get on with your event.
We can supply china instead of standard plates, at an extra cost.
A hog roast or other catering?
Next to a street-food van, a hog roast feeds a crowd quickly from one roast. Cost depends on numbers, menu choices and service time, along with distance and how easy the site is. There is no one-size price, so we quote each one individually.
Why book with us
- Rolls with stuffing, apple sauce and crackling
- An itemised quote
- Sides to make it a full meal
- Carved to order by a chef
Take a look at our pricing and our hog roast cost guide.
Step by step
We get there well ahead of service, since slow roasting cannot be rushed. Your guests will smell it long before they see it. By late September, sunset in Street End is around 7:05pm, and in December it is nearer 4:00pm. After dark, a lit path to the food makes a difference.
- We start with a few details about your event.
- You get an availability check and a clear quote.
- We agree timings and where the roaster goes.
- We roast slowly on site, then carve for your guests.
- Our staff serve and clear, then we pack away.
How to prepare
- Plan somewhere sheltered for people to eat if it rains
- Give us final numbers a week or so before
- Ask about allergies and dietary needs beforehand
Ask for a quote
Every event is quoted on its own, based on numbers, menu, timings and distance. Ask us for a quote for your event: fill in our quote form.
Related guides
Towns and villages near Street End
Also in Street End
- Roasted on site for several hours, outdoors under cover
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Served when you’re ready, and we tidy the serving area afterwards