Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

West Sussex · England

Hog Roast Catering in West Wittering, West Sussex

Hog roast hire in West Wittering: a whole hog slow-roasted on site, carved to order and served in soft rolls with crackling.

  • Parties at home
  • Wedding breakfasts and evening food
  • Gatherings after a funeral

Get a quote

Book a hog roast in West Wittering

Hog roast hire in West Wittering, slow-roasted on site

Hiring a hog roast means a whole hog cooked slowly on site, over several hours, outdoors under cover. Then our chef carves it and the team serves it in rolls with sage and onion stuffing, apple sauce and crackling. We’re often asked to cater sports clubs and societies and milestone birthdays, with coleslaw, salads and spit-roast lamb.

For a rural spot like West Wittering, a hog roast feels right at home. Tell us about gates, tracks and the ground. We bring plates as standard, and china crockery is available on request, quoted separately.

Scored pork with golden crackling roasting on a spit
Where
West Wittering (PO20)
Region
West Sussex
Menu
Hog roast rolls, stuffing, apple sauce, crackling
Also available
Chicken, lamb, halloumi skewers and a vegan option
Quotes
Contact us for a quote
Page updated
26 October 2026

What the cooking area needs

Most gardens, car parks, yards and fields work if a few things are right. Here’s what helps:

  • Cover for your guests in bad weather
  • Permission from the venue or landowner
  • Parking near the spot

If you are unsure, send a photo of the space and the way in, and we’ll say what we think.

What we serve

  • Coleslaw
  • Apple sauce
  • Rotisserie chicken
  • Stuffing
  • Vegan burger or sausage (Ve)
  • Spit-roast lamb
  • Salads
  • Roast or jacket potatoes
  • Hog roast rolls
  • New potatoes
  • Crackling
  • Halloumi skewers (V)

See the full menu

What affects the price in West Wittering

We work out each quote from:

  • How many people are eating
  • How easy it is to reach the spot
  • Plates or china
  • Busy dates such as summer Saturdays

Cost depends on numbers, menu choices and service time, plus travel and access. Every booking is different, so we quote each one individually.

What to tell us

For a quick, accurate price, send us:

  • Your date and serving time
  • Where the event is
  • Which meats and sides you’d like
  • Allergies we should know about

For a quote, send us a few details: the date and serving time, the venue or PO20 postcode, rough numbers and which extras you’d like. Send us your details through our quote form.

Allergies and dietary needs

Most people love a hog roast, but it is pork. Some ways to look after everyone:

  • Ask us to keep the vegetarian food separate and labelled
  • Ask for gluten-free rolls if anyone needs them
  • Remember that stuffing typically contains gluten, so check the allergen information
  • Add a dietary question to your invitations

We bring the cover, the carving table and the serving kit, so all you need is the space.

Add lamb or chicken for a second roast, priced in the quote.

Common questions in West Wittering

What’s the nearest station to West Wittering?

Nutbourne station, about 4.6 miles north of the centre.

Is West Wittering close to London?

About 61 miles from central London.

Can you do gluten-free?

We can provide gluten-free rolls if you ask. Ask for the allergen list, as stuffing normally contains gluten.

Do you cover West Wittering?

Yes, West Wittering is in our area. Send us the address and we will check the date.

What is hog roast hire?

We bring the roaster, roast the hog on site for hours, then our chef carves it and our staff serve, with stuffing, apple sauce and crackling.

What’s the price?

Numbers, menu and travel decide the price. Tell us your date and we will send a price.

What space does the roaster need?

Enough level ground outdoors for the roaster and a serving table under cover, plus a step-free route to wheel the equipment in. Send us a photo if you are unsure.

Will people get crackling?

Of course: the skin turns to crackling and everyone gets some.

For event organisers in West Wittering

If you are organising for someone else, whether you’re a planner, a PA or on a committee, let us know who we’ll deal with on the day. We’ll keep you both updated.

Planning on behalf of a committee? One clear contact makes everything easier, especially on the day.

What happens on the day

The roaster is gas-fired, so we don’t need mains power to cook; a nearby socket helps with lights if service runs into the evening. Light matters for a long roast: around West Wittering, it stays light until about 9:20pm at midsummer, while in December the light goes at about 4:00pm.

  1. First, you send us your date, address, numbers and serving time.
  2. We check the date and the cooking area, then send a quote.
  3. On the day we arrive hours before serving and start the roast under cover.
  4. Our chef carves to order and our staff serve at the agreed time.
  5. We clear the serving area and pack away.

Before we arrive

  • Collect dietary needs and allergies in advance
  • Think about shelter for your guests
  • Check there is nothing overhead or close by that could catch the heat

Get a quote

Planning ahead? Popular dates fill up early, so ask early for summer Saturdays and December. Send us your date for a quote: send us your details through our quote form.

Tell us about your event

Read more

What we serve, dish by dish

Roast pork

Hours of slow roasting make the pork soft and full of flavour, and our chef carves it to order.

Vegan burger or sausage (Ve)

A plant-based burger or sausage covers vegans, in a roll, with salad on the side.

A hog roast in West Wittering: local details

West Wittering is about 6 miles north-west of Selsey, in West Sussex. Planning a hog roast in West Wittering? We cover the whole area. West Wittering is one of 371 places in West Sussex we cover. Our bookings stretch from West Wittering to Southampton (24 miles away).

If you’re gathering after a service at a church like The Parish Church of St Peter and St Paul, a nearby hall or garden suits a hog roast. If you’re organising a summer fair for a school like West Wittering Parochial Church of England School, a hog roast is a crowd-pleaser. The coast is within about 4 miles of West Wittering, and sea breezes can be strong. We plan a sheltered cooking spot on windy days.

Wherever your event is in PO20, we can roast on site for your guests. Streets in the area include Royce Way, Elmstead Gardens and Locksash Close, and an event on any of them works with a garden, drive or yard for the roaster. We also bring hog roasts to events in East Wittering (2 miles south-east), Shipton Green (2 miles north-east), Somerley (2 miles east), Earnley (2 miles east) and Birdham (3 miles east). Larger places within reach include Bognor Regis (9 miles east), Chichester (6 miles north-east), Selsey (6 miles south-east), Emsworth (5 miles north), Portfield (7 miles north-east) and Yapton (13 miles east).

Within reach you will find Pilsey Island.

  • Local pubs include The Wittering pub (under half a mile west)
Map of West Wittering © OpenStreetMap contributors

Why a carved hog roast beats a buffet

Compared with a cold buffet, a hog roast is hot, freshly carved and feels like an occasion. Buffets can sit out for hours. For larger numbers, a hog roast is normally good value, since one roast goes a long way. Extras, china and longer service add to it.

Why West Wittering hosts choose us

  • Roasted on site, slowly, for hours
  • Self-contained: roaster, cover and serving kit
  • A clear quote with everything listed
  • Served at the time you choose

See our prices page or the cost guide.

Full catering or machine hire?

Full catering or machine hire? With catering, our chef roasts, carves and serves, and our staff clear up. With hire only, you do the cooking yourself.

DIY hire works best when someone in the family loves cooking. For weddings and bigger events, a catered roast is generally easier.

  • Cooked where you are, slowly, over several hours outdoors
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Served by our staff at the time you choose, then cleared away

How it works · Our menu · Ask for a quote