West Sussex · England
Hog Roast Hire in East Wittering
Something for nearly everyone: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, with salads and potatoes on the side. Hog roast hire in East Wittering.
- Birthdays and anniversaries
- Christmas parties
- Weddings and receptions
Hog roast hire in East Wittering
Hog roast hire in East Wittering, slow-roasted on site
The format is simple and it works for almost any crowd: roast pork in a soft roll, with stuffing, apple sauce and crackling, plus lamb, chicken, vegetarian and vegan choices if you want them. We’re frequently asked to cater milestone birthdays and parties at home, with halloumi skewers, rotisserie chicken and coleslaw.
Around East Wittering, bookings are often at homes, village halls and playing fields. If the lane is narrow, tell us so we can plan our vehicle. Timings are planned around your event, working back from when you want to eat, so the food is ready at the right moment.
- Location
- East Wittering (PO20)
- County
- West Sussex
- Menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Extras
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Quotes
- Contact us for a quote
- Last updated
- 26 October 2026
What happens on the day
From setting up to the last roll, we look after the food, so you can get on with your event. Evenings in East Wittering stay light until about 9:20pm in June, but by late September sunset is around 7:05pm; once it’s dark, we need light at the carving station.
- You tell us the date, the address, rough numbers and when you’d like to eat.
- We check the date and the cooking area, then send a quote.
- On the day, we set up on the agreed spot and start roasting.
- Our chef carves to order and our staff serve at the agreed time.
- We clear the serving area and pack away.
Getting ready for the day
- Give us final numbers a week or so before
- Choose a level, open spot outdoors for the roaster
- Keep the spot clear of buildings, marquee walls and overhanging branches
Ask for a quote
We price every booking individually, based on numbers, menu, timings and distance. Tell us about your event for a quote: send us your details through our quote form.
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How we price a hog roast
The biggest factors are:
- Busy dates such as summer Saturdays
- Whether you want china
- Distance from us
- The menu and extras such as lamb or chicken
Numbers make the biggest difference: the price per head generally falls as numbers rise, because the roaster, staff and travel cost much the same either way.
What to tell us
Good details mean a good quote. Useful details:
- Allergies we should know about
- The address or postcode
- The date and when you’d like to eat
- A photo of the cooking area
If you are comparing hog roast caterers for East Wittering, ask each one exactly what’s included. Ours lists it clearly. For a quote, fill in our quote form.
Nearby places to East Wittering
Also in East Wittering
Planning for dietary needs
Not everyone eats pork, so plan an alternative. Helpful tips:
- Remember that stuffing usually contains gluten, so ask for the allergen list
- Label the vegetarian and vegan food clearly
- Find out who doesn’t eat pork, so we can bring lamb, chicken or vegetarian options
- Put the menu on the invitation
Slow roasting needs attention, which is our job, not yours. You can relax and enjoy the day.
Salads, coleslaw and potatoes make it a full meal, and they’re listed in your quote.
East Wittering: your questions answered
What about windy coastal sites?
Yes, of course. We roast under cover and choose a sheltered spot where we can.
Can you cater after a service at St Anne?
Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Churches rarely have space for a hog roast, so the food is normally elsewhere. Tell us where you’ll gather.
Do you serve the food?
Our chef carves and our staff serve, then clear the serving area afterwards.
How big a hog will we need?
The roast is chosen to suit how many you are feeding, so a good estimate matters. The quote sets it out.
Do you serve the crackling?
Of course: the skin turns to crackling and everyone gets some.
Can you cook a hog roast in a small garden?
It depends on the space and access more than size. Describe the space and we’ll tell you honestly.
Does the roaster have to be outside?
No, the roast is always cooked outdoors under cover, away from buildings and marquee walls. Serving inside is often possible, with the venue’s agreement.
How does hog roast hire work?
We bring the roaster, roast the hog on site for hours, then our chef carves it and our staff serve, in rolls with stuffing, apple sauce and crackling.
Hog roast hire around East Wittering
East Wittering is about 6 miles south-west of Chichester, in West Sussex. A hog roast suits events around East Wittering, whatever the venue. We bring hog roasts to 371 places in West Sussex. Our bookings stretch from East Wittering to Southampton (25 miles away).
PTAs at schools such as East Wittering Community Primary School frequently look for a hot-food stall for fairs and sports days. East Wittering is within about 5 miles of the sea, and coastal sites can be windy. We think about wind when choosing the cooking spot and putting up the cover.
We bring hog roasts to events all over the PO20 postcode area. Your event could be at a house on Church Road, Downview Close and Stocks Lane or the roads around them, wherever there is an outdoor spot for the roaster. Main roads around East Wittering include the B2179, which makes travel to your event easy. Neighbouring places where we cater events include Earnley (1 mile east), Somerley (2 miles north-east), West Wittering (2 miles north-west), Shipton Green (2 miles north) and Almodington (2 miles north-east). Within a short drive, we also cover Bognor Regis (8 miles east), Chichester (6 miles north-east), Selsey (4 miles south-east), Littlehampton (15 miles east), Emsworth (7 miles north-west) and Portfield (7 miles north-east).
Within reach you’ll find Pilsey Island.
- Local pubs include The Thatched Tavern (0.6 miles north)
Organising for someone else?
Some venues add a fee for outside caterers, so it is worth asking first. We will work with the venue on access and the cooking spot.
If you are booking for a workplace, ask your facilities team about outside caterers and gas cooking. We will fit in with site rules.
Full catering or machine hire?
We also hire out the hog roast machine for confident cooks. You do the roasting and carving; we will confirm what comes with it when you ask.
A barbecue is the other obvious choice, but someone ends up cooking in batches all afternoon. With a hog roast, one roast feeds everyone at once.
Is a hog roast right for your event?
Compared with food vans, a hog roast feeds a crowd quickly from one roast. Weekday and off-season dates can be easier to book, and the menu you choose matters too. Ask us and we will suggest the best fit for your budget.
Why us?
- Slow-roasted at your venue, not reheated
- Halloumi skewers and a vegan option too
- We bring everything to cook and serve
- No surprises: everything in writing
Take a look at our pricing or our hog roast cost guide.
What we serve, dish by dish
Stuffing and apple sauce
A spoonful of apple sauce and a slice of stuffing make the roll.
Vegan burger or sausage (Ve)
Let us know numbers for the vegan option, and we’ll bring enough vegan burgers or sausages.
Why choose hog roast hire in East Wittering?
There’s very little for you to organise: just an outdoor spot for the roaster. Everything else comes with us.
Here’s what people in East Wittering most frequently book a hog roast for:
- Christmas parties
- Milestone birthdays
- Clubhouse events
- Staff days and open days
If you are gathering after a service at a church like St Anne, a nearby hall or garden suits a hog roast.
What to look for in a quote
- When payments are due and what happens if plans change
- Travel and any London charges
- Plates, china and cutlery
- Which meats, sides and extras are included
- Roasted on site for several hours, outdoors under cover
- Freshly carved pork with crackling, stuffing and apple sauce
- Lamb, chicken and vegetarian options alongside the pork
- Served by our staff at the time you choose, then cleared away