Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

West Sussex · England

Hog Roast Wedding Catering in Findon Valley, West Sussex

From the hours of slow roasting to the last roll, a hog roast for your wedding turns the food into a centrepiece of your wedding in Findon Valley.

  • Evening receptions
  • Garden weddings at home
  • Farm weddings

Get a quote

Book a hog roast in Findon Valley

Events we cater in Findon Valley

It works for the main meal and the evening, so it is good value.

However big or small the event in Findon Valley, a hog roast feeds a crowd well. We are frequently asked to cater:

  • Evening receptions
  • Marquee receptions
  • Wedding breakfasts
  • Blessings and renewals

Steep Down nearby makes a lovely backdrop for photos.

What your quote should include

  • The space, cover and access they need
  • The menu, including sides and any extras
  • When they arrive and when the food will be ready
  • Exactly what’s included in the price

Read the checklist

Wedding hog roast in Findon Valley, carved to order

A slow roast suits a wedding day that runs late: it can be held for a while once cooked, so a long speech will not ruin the food. On the menu are carved roast pork, salads and spit-roast lamb, and we’re frequently booked for the day after the wedding and rustic barn receptions.

For a smaller place like Findon Valley, a garden or farm wedding is often the dream. We need a level spot and access. Everything is cooked on the day, at your venue, low and slow, for hours, and carved only when you’re ready to eat.

Where
Findon Valley (BN14, BN13)
Area hub
West Sussex
On the menu
Roast pork rolls with stuffing, apple sauce and crackling
Extras
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Price
Ask us for a quote
Last updated
27 October 2026
Garden lawn with a dressed table, ready for an outdoor event

Common questions in Findon Valley

Which station is closest to Findon Valley?

West Worthing station, about 2.4 miles south of the centre.

Can you cater after a service at All Saints?

Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Churches rarely have space for a hog roast, so the food is typically elsewhere. Tell us where you’ll gather.

What do people get?

Pork, stuffing, apple sauce and crackling in a soft roll. Sides and extra meats are listed in your quote.

Do you cover Findon Valley?

Yes. We cater across London and the South East, Findon Valley and the rest of West Sussex included. Tell us the venue and we’ll quote.

What if things run late?

We work back from when you want to eat, and we can hold the roast for a while if the day runs behind.

Can we offer lamb too?

Add lamb or rotisserie chicken as a second option.

When should we book?

As early as you can for summer weekends and December. For other dates, a few weeks can be enough. Ask and we’ll check.

Can we just hire the roaster?

We do, if you are happy to roast and carve yourself. Ask and we’ll talk you through it.

Planning the cooking spot

The cooking area is the main thing to plan. Check these:

  • The venue’s agreement to a gas-fired roaster
  • Power for lights in the evening
  • Space well clear of tents and trees

Not sure about the cooking spot? Send us a picture and we’ll tell you honestly before booking.

Popular choices

  • Crackling
  • New potatoes
  • Spit-roast lamb
  • Rotisserie chicken
  • Hog roast rolls
  • Roast or jacket potatoes
  • Vegan option (Ve)
  • Salads
  • Halloumi skewers (V)
  • Stuffing and apple sauce

See the full menu

Why choose a hog roast in Findon Valley?

Some couples have a formal meal and a hog roast in the evening; others have the hog roast as the main event. The price depends on numbers, the menu and how long we serve, along with distance and how easy the site is. There’s no one-size price, so we quote each one individually.

Why book with us

  • Our staff serve and clear
  • Sides to make it a full meal
  • All the equipment comes with us
  • No surprises: everything in writing

See our prices page or what a hog roast costs.

Planners, venues and businesses

Organisers may ask for documents such as a risk assessment or gas safety information. Let us know what your event requires and we’ll tell you what we can send.

Many venues set rules for outside caterers, including where gas cooking is allowed. Check early, and tell us what they ask for.

Planning a wedding hog roast in Findon Valley

Findon Valley is about 2 miles north of Worthing, in West Sussex. Findon Valley and the surrounding area are covered for weddings. We cover all 371 towns and villages across West Sussex, from the larger towns to small villages. Our bookings stretch from Findon Valley to Brighton (12 miles away).

Put the station on your invitation: West Worthing station is about 2.4 miles away. Marrying at All Saints? A reception in a garden, barn or marquee close by gives the roaster an outdoor spot. The South Downs National Park is within about 8 miles of Findon Valley, with plenty of rural wedding settings. Ask your venue where a hog roast can cook. The sea is within about 4 miles, so seaside venues are close. We will think about shelter from sea breezes.

Weddings anywhere in BN14 and BN13 start with an outdoor spot for the roaster and roughly how many guests. Whether your wedding is on Mill Lane, Furze Road and Gorse Lane or a nearby road, we’ll bring the roaster to you. Other places close to Findon Valley we cover include Salvington (1 mile south), Offington (1 mile south), Worthing (2 miles south), Broadwater (2 miles south-east) and Sompting (3 miles south-east). Larger places within reach include Horsham (15 miles north), Bognor Regis (13 miles west), Burgess Hill (14 miles north-east), Littlehampton (6 miles south-west), Shoreham-by-Sea (6 miles east) and Lancing (4 miles south-east).

Well-known places in the area include Worthing Hospital (2.9 miles south-east) and Old Castle (1.9 miles south). Within reach you will find Widewater Lagoon and Steep Down.

  • Schools near Findon Valley include Durrington High School (1.7 miles south)
Map of Findon Valley © OpenStreetMap contributors

How it works

Rain does not stop the roast, because we cook under cover. It’s worth planning a sheltered place for people to eat, too. In Findon Valley, midsummer sunset is about 9:20pm, and by late September it’s nearer 7:05pm, so evening food is often carved in daylight in June and July. Later in the year, plan lighting: in December it’s dark by about 4:00pm.

  1. Tell us whether it’s the wedding breakfast, the evening or both.
  2. You get a quote listing menu, staff and plates.
  3. We confirm the cooking spot and access with the venue.
  4. We arrive early and roast slowly on site.
  5. Our chef carves and the team serves and clears.

How to prepare

  • Choose a level, open spot outdoors for the roaster
  • Make sure we can wheel the roaster to the spot
  • Ensure the cooking area is away from walls, tents and trees

Get a quote

We need a few details to quote: the date and serving time, the venue or BN14 postcode, rough numbers and which extras you’d like. Fill in our quote form.

Tell us about your event

Related guides

Allergies and dietary needs

Rolls and stuffing normally contain gluten, so ask for gluten-free rolls if you need them. A few more tips:

  • Pass numbers for vegetarians and vegans to us
  • Request gluten-free rolls if needed
  • Give your coordinator the final menu
  • Stuffing normally contains gluten, so check the allergen list

We will liaise with your venue coordinator, so we can sort the cooking spot and timings with them.

Gluten-free rolls can be provided for the evening food.

About the food

Halloumi and vegetable skewers (V)

Halloumi and vegetable skewers are the vegetarian choice: grilled halloumi with vegetables.

Roast pork

Hours of slow roasting make the pork soft and full of flavour, and it’s carved fresh as people come up.

Should I cook it myself?

Timing is the tricky part of roasting your own: a big roast takes hours and must be cooked thoroughly. If that sounds stressful, choose the catered option.

You could roast a hog yourself, but it is a long day’s work, from setting up and lighting the roaster to carving. With us catering, you get to be a host, not a cook.

  • Slow-roasted on site for hours, outdoors at your event
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Our team serves at your chosen time and clears up afterwards

See the menu · How it works · Get a quote