West Sussex · England
Hog Roast for Events for Findon Valley
We bring a hog roast for your event to Findon Valley and nearby, cooking slowly at your venue and serving it hot, with our staff looking after the serving.
- Charity days
- Country shows
- Town and village days
Book a hog roast in Findon Valley
About our hog roast for events in Findon Valley
Village fêtes around Findon Valley suit a hog roast: the smell draws people over, and a roll is easy to eat on the move. For horse and dog shows and car and steam shows, we can cook halloumi skewers, rotisserie chicken and hog roast rolls.
Around Findon Valley, a fête or summer fair suits a hog roast. Send us the pitch and access details. Timings are planned around your event, because the roast has to start hours before you eat, so the food is ready at the right moment.
- Location
- Findon Valley (BN14, BN13)
- Region
- West Sussex
- Menu
- Pork, crackling, stuffing and apple sauce in rolls
- Extras
- Chicken, lamb, halloumi skewers and a vegan option
- Quote
- Ask us for a quote
- Page updated
- 27 October 2026
Should I cook it myself?
DIY hire works best when someone in the family loves cooking. For bigger or more formal events, catering takes the pressure off.
Timing is the tricky part of roasting your own: a big roast takes hours and must be cooked thoroughly. If that sounds stressful, choose the catered option.
Before you choose a spot
It’s worth planning the cooking area in advance. The ideal spot has:
- A level pitch
- A queuing area
- Any paperwork the organisers need
Not sure about the cooking spot? Send us a photo and we will tell you honestly before booking.
Popular choices
- Coleslaw
- Hog roast rolls
- Crackling
- Rotisserie chicken
- Halloumi skewers (V)
- Stuffing and apple sauce
- Vegan burger or sausage (Ve)
Towns and villages near Findon Valley
Other occasions in Findon Valley
Findon Valley events: pitches and permissions
Findon Valley is about 2 miles north of Worthing, in West Sussex. Events in Findon Valley are part of our patch, along with the towns and villages around it. We bring hog roasts to 371 places in West Sussex. You can also see our page for Brighton, about 12 miles away.
For a church fête or fundraiser, at a church such as All Saints, a hog roast adds hot food to the cakes and tombola. For anyone arriving by train, the closest railway station is West Worthing station, roughly 2.4 miles south of the centre. Events in and around the South Downs National Park, within about 8 miles of Findon Valley, often have rules about cooking, vehicles and waste; we’ll follow the site’s requirements. The coast is within about 4 miles of Findon Valley, so for seaside events we plan a sheltered pitch.
This part of West Sussex takes in BN14 and BN13, so your event can be anywhere in it. From Mill Lane, Furze Road and Gorse Lane or a nearby road, we can set up and roast there. Neighbouring places where we cater events include Salvington (1 mile south), Offington (1 mile south), Worthing (2 miles south), Broadwater (2 miles south-east) and Sompting (3 miles south-east). Within a short drive, we also cover Horsham (15 miles north), Bognor Regis (13 miles west), Burgess Hill (14 miles north-east), Littlehampton (6 miles south-west), Shoreham-by-Sea (6 miles east) and Lancing (4 miles south-east).
A little further out are Worthing Hospital (2.9 miles south-east) and Old Castle (1.9 miles south). Within reach you’ll find Widewater Lagoon and Steep Down.
- Schools near Findon Valley include Durrington High School (1.7 miles south)
Prices and what affects them
There is no fixed price list, since every event is different. What matters most:
- Site access
- Plates or china
- The menu and extras such as lamb or chicken
- How long the roast and service take
Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. Every event gets its own quote, so you know exactly what you are paying for.
Getting an accurate quote
To check the date and the space, we’ll need:
- An estimate of numbers
- Your menu choices
- Allergies we should know about
- The address or postcode
If you are comparing hog roast caterers for Findon Valley, ask each one exactly what’s included. Ours lists it clearly. To get yours, use our quote form.
Planning for dietary needs
Some visitors will not eat pork, so it’s worth adding an alternative. A few pointers:
- Signpost the stall clearly
- Gluten-free rolls can be brought on request
- Put the menu and allergen information on display
- Stuffing normally contains gluten
At the end, we pack down and take our waste.
The vegan option is popular at festivals.
Questions from Findon Valley
Is Findon Valley close to London?
About 47 miles from central London, and we cover it as standard.
What’s the nearest station to Findon Valley?
The closest is West Worthing station, roughly 2.4 miles away.
What happens in bad weather?
We roast under cover, so the food is not affected. Your visitors will want somewhere dry to eat.
Do you have documents for event organisers?
Send us your trader requirements, and we will tell you what we can send.
Can you cater in Findon Valley?
We do. Tell us the venue or postcode and we’ll confirm availability.
Can visitors buy their own food?
Both models are possible. We’ll work it out together.
Do you do charity events?
Let us know your plans, and we’ll suggest options.
Do you clear up?
We pack everything away after service, and we take our equipment with us.
Who books hog roast for events in Findon Valley?
There are chicken, vegetarian and vegan options too.
These are some of the most popular hog roast bookings near Findon Valley:
- Church and village fêtes
- Agricultural and country shows
- Club events
- Food and music festivals
If you’re organising a summer fair or sports day for a school such as Vale School, a hog roast is a crowd-pleaser.
Questions to ask before you book
- Who carves and who serves
- What the price includes, item by item
- Plates, china and cutlery
- Any travel or access charges
For planners, venues and organisers
For workplace bookings, ask your facilities team about outside caterers and gas cooking. We work to the site’s rules.
If the event is on someone else’s land, the landowner needs to agree to cooking and vehicles. Sort that first.
The process
A typical booking goes like this: we arrive, set up under cover and start roasting, the roast cooks gently through the day, and our chef carves it when you are ready. Christmas fairs and lights switch-ons in Findon Valley are dark by about 4:00pm, so the pitch needs good lighting and a clear route for the queue.
- Tell us about the event.
- We confirm the pitch and send a price.
- The roast starts before the gates open.
- We carve to order through the day.
- We leave the pitch clean.
Getting ready for the day
- Name a contact for the day
- Ensure the cooking area is away from walls, tents and trees
- Check there is a route to wheel the equipment in, without steps
Get a quote
Every event is quoted on its own, based on numbers, menu, timings and distance. Ask us for a quote for your event: send us your details through our quote form.
Related guides
Is a hog roast right for your event?
A hog roast alongside cakes and teas makes a good food line-up. Numbers make the biggest difference: bigger groups typically cost less per head, since much of the cost is fixed.
What you get with us
- Salads, potatoes and coleslaw to go with it
- Carved to order by a chef
- Served at the time you choose
- Staff to serve, so you do not have to
- Cooked where you are, slowly, over several hours outdoors
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Staff to serve at the agreed time, then clear away