West Sussex · England
Barbecue Catering in Findon Valley, West Sussex
A catered barbecue for your event in Findon Valley: grilled on site and served by our team, so you can relax with your guests.
- Reunions and family get-togethers
- Relaxed weddings and evening receptions
- Garden parties
Planning an event in Findon Valley?
Questions from Findon Valley
Can you barbecue near the sea around Findon Valley?
Yes, of course. We cook under cover and choose a sheltered spot where we can.
How far is Findon Valley from London?
Roughly 47 miles from the centre of London, and well within our area.
Is barbecued chicken safe?
Meat is cooked until it is steaming hot all the way through, with no pink and juices running clear, following Food Standards Agency advice.
Can we have a barbecue in winter?
Most barbecues are in summer, but we can cook in any season, with cover over the grill. Guests will want somewhere dry and warm.
Do you bring plates and clear up?
We tidy the serving area. Ask if you’d like china.
Can we have a barbecue and a hog roast?
Yes. The hog roast feeds a crowd at once, and the barbecue adds choice.
Can you cater in Findon Valley?
Yes. We cater across London and the South East, including Findon Valley and West Sussex. Send us the address for a quote.
Do we have to eat from rolls?
Of course. With salads and potatoes, it’s a proper meal on a plate.
BBQ catering for your event in Findon Valley
A good barbecue is about more than burgers: slow-cooked pulled pork, sliced beef brisket and glazed ribs make it feel like a meal, with salads, coleslaw and potatoes on the side. We are often asked to cater team days and staff summer parties and garden parties, serving BBQ ribs, sausages and chicken skewers.
Around Findon Valley, a garden with room to spare is all you need. A catered barbecue fits right in, with nobody you know stuck at the grill. Our staff serve and clear, so you’re not left handing out rolls or tidying up afterwards.
- Area
- Findon Valley (BN14, BN13)
- County
- West Sussex
- From the grill
- Burgers, sausages, chicken skewers, ribs
- Extras
- Brisket, pulled pork, halloumi skewers and a vegan option
- Price
- Contact us for a quote
- Page updated
- 27 October 2026
What the cooking area needs
Planning the cooking spot is the key. A quick checklist:
- A step-free route to wheel the equipment in
- A level spot in the garden, on the patio or drive
- Space for our vehicle nearby
If in doubt, send us a picture of the spot and we will advise.
Popular choices
- Vegan burger or sausage (Ve)
- Sausages
- Beef burgers
- Halloumi skewers (V)
- Beef brisket
- BBQ ribs
- New potatoes
- Jacket potatoes
- Pulled pork
- Coleslaw
- Chicken skewers
- Salads
About the food
Vegan burger or sausage (Ve)
Tell us how many vegans to expect, and we will plan the vegan burgers or sausages.
BBQ ribs
Glazed ribs turn a barbecue into a proper spread, served alongside the burgers and sausages.
Organising for someone else?
If you are planning an event on someone’s behalf, whether you’re a planner, a PA or on a committee, let us know who we’ll deal with on the day. We will keep everyone in the loop.
If the event is on someone else’s land, the landowner needs to agree to cooking and vehicles. Sort that first.
Why choose BBQ catering in Findon Valley?
Add a hog roast for bigger events
From garden parties to club days, a catered barbecue fits in. For example:
- 18th, 21st, 40th and 50th birthdays
- Leaving and retirement parties
- Fundraising barbecues
- Engagement and anniversary parties
Churches such as All Saints rarely have room for a barbecue, but a hall or home nearby usually does.
Before you book anyone
- How dietary needs are handled
- Whether travel is included
- The deposit, balance and cancellation terms
- The full menu and the sides
Diets, allergies and alternatives
A little planning helps everyone eat safely. A few tips:
- Tell us about children’s numbers
- Request gluten-free rolls
- Ask us to label vegetarian and vegan food
- Tell us if anyone doesn’t eat beef
All the cooking and serving equipment comes with us, so you don’t need to find grills or tongs.
Sides turn a barbecue into a proper meal.
Planning a barbecue in Findon Valley
Findon Valley is about 2 miles north of Worthing, in West Sussex. Findon Valley and the surrounding area are covered for events. Findon Valley is one of 371 towns and villages in West Sussex we cover. We cater events right across the region, from Findon Valley to Brighton (12 miles away).
Summer fairs and sports days, for a school such as Vale School, frequently want a barbecue. If guests are travelling by rail, West Worthing station, about 2.4 miles south, is the nearest station. The South Downs National Park is within about 8 miles of Findon Valley, so a countryside barbecue here comes with a view. Venues there may restrict open cooking, so ask about their rules first. The sea is within about 4 miles of Findon Valley, so breezy days are common: we choose a sheltered spot for the grill and keep smoke away from guests.
This part of West Sussex takes in BN14 and BN13. We can cater an event on streets such as Mill Lane, Furze Road and Gorse Lane, wherever there’s an outdoor spot for the barbecue. If your venue is just outside Findon Valley, we also cover Salvington (1 mile south), Offington (1 mile south), Worthing (2 miles south), Broadwater (2 miles south-east) and Sompting (3 miles south-east). Further out, we also cater in Horsham (15 miles north), Bognor Regis (13 miles west), Burgess Hill (14 miles north-east), Littlehampton (6 miles south-west), Shoreham-by-Sea (6 miles east) and Lancing (4 miles south-east).
Nearby you’ll also find Worthing Hospital (2.9 miles south-east) and Old Castle (1.9 miles south). Within reach you’ll find Widewater Lagoon and Steep Down.
- Local schools include Durrington High School (1.7 miles south)
How the day works
Running late? Tell us as early as you can, and we’ll work around it. A barbecue is easy to time, as most of it is cooked as people eat. Autumn and winter barbecues in Findon Valley get dark early: about 7:05pm by late September and 4:00pm by December. For a late-season barbecue, lunchtime is easiest.
- Tell us what kind of event it is.
- You get a suggested menu and a price.
- We set up the grill before food time.
- Hot food is served through the agreed time.
- The serving area is cleared before we leave.
Preparing for the day
- Choose the menu a week or so before
- Ask about allergies and dietary needs beforehand
- Keep the grill downwind of the seating
Get a quote
Planning ahead? Popular dates fill up early, especially summer Saturdays and December Fridays. Send us your date for a quote: send us your details through our quote form.
Planning help
Also near Findon Valley
More for events in Findon Valley
Prices and what affects them
The biggest factors are:
- Plates or china
- Season and day of the week
- How many people are eating
- Access to the cooking area
Compare like for like: menu, sides, serving time, staff, plates and travel. A cheaper headline price can leave things out.
Getting an accurate quote
Here’s what we will ask:
- The venue or postcode
- Any dietary needs or allergies
- Your date and serving time
- Rules from the venue or landowner
Numbers not final yet? Give us your best estimate and we will quote on that, and you can confirm nearer the time. Use our quote form.
A barbecue or other catering?
Next to a formal plated meal, a barbecue keeps things informal, and it doesn’t need a kitchen. Weekday and off-season dates can be easier to book, and the menu you choose matters too. Tell us your budget and we will suggest what works.
Why book with us
- Cooked on site by our chef
- Meat-free choices on every menu
- Timed around your day
- An itemised quote
Read how we price and menu ideas for your barbecue.
- Grilled at your venue, outdoors and under cover
- Six barbecue meats to choose from
- Meat-free choices cooked separately
- Our team serves at your chosen time and clears up afterwards