West Sussex · England
Film Set Catering for Warningcamp
Treat your crew to a proper hog roast at your shoot in Warningcamp. We roast on site, carve to order and serve it hot.
- Wrap days
- Milestone days on set
- Location shoots
A hog roast near Warningcamp
About our film set catering in Warningcamp
Some locations near Warningcamp are a long way from food, so hot food at base matters. Whether it is location shoots and end-of-shoot wraps, we’ll put together a menu of spit-roast lamb, salads and rotisserie chicken for your crew.
Near Warningcamp, check tracks and ground with locations. Your quote spells out what’s included: the date, the serving time, the menu and the plates.
- Area
- Warningcamp (BN18)
- Area hub
- West Sussex
- On the menu
- Pork, crackling, stuffing and apple sauce in rolls
- Alongside
- Chicken, lamb, halloumi skewers and a vegan option
- Quote
- Ask us for a quote
- Page updated
- 26 October 2026
What the cooking area needs
Planning the cooking spot is the key. A quick checklist:
- A route for our vehicle
- A safe distance from kit
- Sign-off from the location
Not sure about the cooking spot? Send us a picture and we will tell you honestly before booking.
On the menu in Warningcamp
- New potatoes
- Vegan option (Ve)
- Salads
- Spit-roast lamb
- Rotisserie chicken
- Stuffing and apple sauce
- Halloumi skewers (V)
- Hog roast rolls
How the day works
We take care of everything from the first hour of roasting to clearing away, so you can get on with your shoot. By late September, sunset near Warningcamp is about 7:05pm, so a late wrap needs lighting at base.
- Tell us the base location.
- We confirm where we set up.
- We roast under cover at base.
- Service is quick.
- We leave base tidy.
Preparing for the day
- Have a level outdoor spot ready
- Name a contact for the day
- Plan somewhere sheltered for people to eat if it rains
Ask for a quote
It is easy to get a price: date, place, numbers and serving time. You will get a clear quote listing what’s included. Send us your details through our quote form.
Related guides
Warningcamp for film and TV crews
Warningcamp is about 3 miles north of Littlehampton, in West Sussex. Thinking about a hog roast for the crew in Warningcamp? We can help. Warningcamp is one of 371 places in West Sussex we cover. We cater events right across the region, from Warningcamp to Brighton (17 miles away).
Historic houses near Warningcamp include Ecclesden Manor (2.8 miles south-east) and Parham House (4.8 miles north). Historic houses are popular locations, and most keep cooking well away from the house, so plan the unit base with locations. For cast and crew travelling by train, Arundel station is about 1 mile away. The South Downs National Park is within about 4 miles of Warningcamp, so check cooking and vehicle rules with locations. The coast is within about 4 miles of Warningcamp, and coastal unit bases can be exposed, so plan where crew will eat.
We cover shoots in every part of the BN18 postcode area. We can cater a shoot on streets such as Blakehurst Lane and Clay Lane or the roads around them, wherever there’s an outdoor spot for the roaster. Neighbouring places where we cater shoots include Crossbush (1 mile south-west), Poling (1 mile south-east), Arundel (2 miles west), Lyminster (2 miles south-west) and Toddington (2 miles south). Within a short drive, we also cover Worthing (6 miles east), Bognor Regis (8 miles south-west), Chichester (11 miles west), Selsey (14 miles south-west), Littlehampton (3 miles south) and Shoreham-by-Sea (11 miles east).
A little further out are Arundel and District Hospital (1.8 miles west) and Lyminster Siege Castle (0.6 miles west). Open spaces near Warningcamp include WWT Arundel and Highdown Hill.
Your questions about a hog roast for the crew in Warningcamp
Do you cater at venues in the South Downs National Park?
Yes. Some venues there have rules about cooking and vehicles, so check with yours. We’ll work to whatever the site needs.
Is Warningcamp too small for a hog roast?
No, we come to small places too. Tell us about lanes, gates and the ground.
Can you work to the call sheet?
We work to your schedule, holding the roast if lunch moves.
Do you need much space at base?
At base, on level ground. We will agree it with your location manager.
Do you have alternatives?
There are chicken, lamb, vegetarian and vegan options. We do not offer halal meat.
How big a hog will we need?
The roast is chosen to suit how many you are feeding, so a good estimate matters. The quote sets it out.
Do you come to Warningcamp?
Yes, Warningcamp is in our area. Tell us the venue or postcode and we’ll check the date.
Is crockery included?
We bring plates as standard. If you’d like china, ask and we will add it to the quote.
Why choose film set catering in Warningcamp?
We bring everything we need.
A hog roast suits a wide range of occasions. Here are some of the most popular:
- Rural locations
- Unit base lunches
- Ad shoots
- Historic house shoots
Warningcamp is roughly 48 miles from central London, within easy reach for London-based crews.
Before booking anyone
- Arrival time and how long the roast needs
- The full menu and the sides
- A clear list of what’s included
- Plates, china and cutlery
Why a carved hog roast beats a buffet
Compared with a full location caterer, a hog roast is simpler and suits smaller shoots and one-off days. When comparing prices, compare the same things: the menu, sides, service time, staffing, crockery and travel. A cheaper headline price can leave things out.
What you get with us
- Our staff serve and clear
- An itemised quote
- Salads, potatoes and coleslaw to go with it
- The classics: stuffing, apple sauce and crackling
Take a look at our pricing and what a hog roast costs.
For event organisers in Warningcamp
If the event is on someone else’s land, the landowner needs to agree to cooking and vehicles. Sort that first.
Some venues charge a fee if you bring in your own caterer, so check before you book. We will liaise with them on access and set-up.
Allergies and dietary needs
Some crew won’t eat pork, so it is worth adding an alternative. A few pointers:
- Ask the production office for dietary needs
- Ask for gluten-free rolls if needed
- Give us vegetarian and vegan numbers
- Tell us who doesn’t eat pork
Give us one contact in production.
Gluten-free rolls are available on request.
What affects the price in Warningcamp
Things that change the price:
- How easy it is to reach the spot
- Whether you want china
- How long the roast and service take
- How many people are eating
Weekday and off-season dates can be easier to book, and the menu you choose matters too. Tell us your budget and we’ll suggest what works.
Details that help
When you enquire, please mention:
- Your menu choices
- The venue or postcode
- A picture of the cooking area
- Rough numbers
Busy weekends book up early, so ask early for summer Saturdays and December. Tell us your date and we’ll check it: use our quote form.
About the food
Roast pork
We carve as we serve, which keeps it hot and moist right to the last roll.
Rotisserie chicken
Chicken from the rotisserie gives people a non-pork choice, roasted until golden.
Nearby places to Warningcamp
Also in Warningcamp
- Cooked where you are, slowly, over several hours outdoors
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served when you’re ready, and we tidy the serving area afterwards