Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

West Sussex · England

Corporate Hog Roast in Castle Town

Roasted for hours, carved to order and served hot: a hog roast for your team in Castle Town and across West Sussex.

  • New premises openings
  • Staff thank-you lunches
  • Project wrap-ups

Get a quote

Planning an event in Castle Town?

Corporate hog roast in Castle Town, slow-roasted on site

Long-service awards, retirements and site openings in Castle Town all suit a hog roast, as a thank-you to the team. Popular choices include spit-roast lamb, salads and crackling, and we’re frequently booked for project wrap-ups and summer staff parties.

Near Castle Town, workplaces can be far from shops, which makes a hog roast a real treat. You’ll know what’s included before you book: serving times, the menu, staff and anything else agreed, with no surprises on the day.

An open roll heaped with tender pulled pork
Location
Castle Town (BN44)
County
West Sussex
Menu
Hog roast rolls, stuffing, apple sauce, crackling
Alongside
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Price
Ask us for a quote
Last updated
26 October 2026

Catered or do it yourself?

You could go for a cold buffet, but hot, freshly carved roast pork is a different experience.

Timing is the tricky part of roasting your own: a whole hog takes hours, and it needs to be cooked through safely. If that sounds stressful, choose the catered option.

Why choose corporate hog roast in Castle Town?

It feels like a treat without the cost of a restaurant.

Here’s what people in Castle Town most frequently book a hog roast for:

  • Milestone celebrations
  • Thank-you lunches
  • Team-building days
  • Client and customer events

Within reach of Castle Town are historic houses such as Portslade Manor (4.2 miles south-east). For a client event at a historic house, ask early about rules for outside caterers.

Comparing caterers

  • VAT, if it applies
  • The menu, including sides and any extras
  • A clear list of what’s included
  • How dietary needs are handled

How to compare hog roast caterers

A hog roast or other catering?

If it is for clients, choose china, sides and lamb or chicken for a more polished feel. Numbers make the biggest difference: the price per head generally falls as numbers rise, because the roaster, staff and travel cost much the same either way.

Why us?

  • Rolls with stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside
  • An itemised quote
  • A choice of salads and potatoes

Take a look at how we price and what a hog roast costs.

Looking after everyone

Most people love a hog roast, but it is pork. Some ways to look after everyone:

  • Add a dietary question to the sign-up
  • Ask for gluten-free rolls if needed
  • Give us vegetarian and vegan numbers
  • Stuffing generally contains gluten, so check the allergen list

We’ll sign in and follow site rules, and keep vehicles where you ask.

A second meat gives the team a choice.

Your questions about a hog roast for your team in Castle Town

Do you come out to small places like Castle Town?

Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.

Can you roast near the sea around Castle Town?

Yes. We roast under cover and choose a sheltered spot where we can.

What happens in bad weather?

We roast under cover, so the food isn’t affected. Your staff will want somewhere dry to eat.

Where on site can you cook?

Most car parks and yards are fine, if there is a level spot away from buildings and vehicles.

Will there be enough to go round?

We size the roast to your numbers, so tell us your best estimate. The quote sets it out.

Do you come to Castle Town?

Yes. We cater across London and the South East, Castle Town and the rest of West Sussex included. Tell us the venue and we’ll quote.

Do you leave the area tidy?

We clear the serving area and pack away, and leave the area tidy.

Can you be flexible on serving time?

Within reason, we can. Keep us posted on the day and we will fit around changes.

Castle Town for staff days and open days

Castle Town is about 3 miles north of Shoreham-by-Sea, in West Sussex. Castle Town is well within our area for staff events and the places nearby. We cater all 371 towns and villages in West Sussex, from the larger towns to small villages. Our nearest city page is Brighton, about 8 miles away.

Central London is about 44 miles from Castle Town, well within our area. For staff and visitors coming by train, the nearest station is Shoreham-By-Sea station, about 3.2 miles south. Within about 4 miles of the sea, sites can be windy, so we choose a sheltered spot for the roaster.

Wherever your staff event is in BN44, we can bring the roaster to you. Local streets include Henfield Road, The Bostal and Shoreham Road; a staff event on any of them works well with outdoor space and a way in. Neighbouring places where we cater staff events include Adur (2 miles south), Old Shoreham (3 miles south), Shoreham-by-Sea (3 miles south), Fulking (3 miles east) and Kingston by Sea (4 miles south-east). We also serve nearby towns such as Horsham (13 miles north), Worthing (6 miles south-west), Haywards Heath (12 miles north-east), Burgess Hill (9 miles north-east), Littlehampton (11 miles south-west) and Lancing (4 miles south).

Well-known places in the area include Southlands Hospital (3.1 miles south-east) and Steyning Museum (1.5 miles north-west). Within reach you will find Mill Hill and Truleigh Hill.

  • Schools near Castle Town include Steyning Grammar School (1.8 miles north-west)
Map of Castle Town © OpenStreetMap contributors

What happens on the day

The roaster is gas-fired, so we don’t need mains power to cook; a nearby socket helps with lights if service runs into the evening. In Castle Town, summer evenings stay light until about 9:20pm, which suits a team barbecue-style evening. In late September, the light goes at about 7:05pm.

  1. Tell us where, when, how many and when you eat.
  2. We confirm the site details and send a price.
  3. The roast starts early on site.
  4. We serve within your break.
  5. We pack away and go.

Before we arrive

  • Collect dietary needs and allergies in advance
  • Confirm numbers ahead of the day
  • Give us a contact number for the day

Get a quote

Tell us your date, venue or postcode and roughly how many people, along with your serving time. We’ll check the date and send a quote. Fill in our quote form.

Get a quote

Related guides

How we price a hog roast for your team

We don’t use a fixed price list, because every staff event is different. What matters most:

  • Distance from us
  • How many people are eating
  • Whether you want china
  • The serving time and how long we are on site

When comparing prices, compare the same things: menu, sides, serving time, staff, plates and travel. A cheaper headline price can leave things out.

What to tell us

A few details help us give you an accurate quote. Here’s what’s useful:

  • The date and when you’d like to eat
  • The venue or postcode
  • Dietary requirements
  • An estimate of numbers

Not sure how many to cater for? Give us your best estimate and we’ll quote on that, and you can confirm nearer the time. Send us your details through our quote form.

Organising for someone else?

Many venues set rules for outside caterers, including where gas cooking is allowed. Check early, and pass on anything they need from us.

For workplace bookings, ask your facilities team about outside caterers and gas cooking. We work to the site’s rules.

What we serve, dish by dish

Crackling

Long, slow roasting turns the skin into crackling, and there’s a piece for everyone who wants it.

Halloumi and vegetable skewers (V)

Not everyone eats meat, and halloumi skewers give them a proper hot option.

  • Roasted on site for several hours, outdoors under cover
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Lamb, chicken and vegetarian options alongside the pork
  • Served when you’re ready, and we tidy the serving area afterwards

See the menu · How it works · Get a quote