West Sussex · England
Hog Roast for Staff Days in Adur, West Sussex
We bring a hog roast for your team to Adur and nearby, cooking slowly at your venue and serving it hot, with our staff looking after the serving.
- Client hospitality
- Project wrap-ups
- Thank-you lunches
Book a hog roast in Adur
Diets, allergies and alternatives
A hog roast is pork, so plan for anyone who does not eat it. Here’s how to cover everyone:
- Add a dietary question to the sign-up
- Request gluten-free rolls
- Label the vegetarian and vegan food
- Stuffing typically contains gluten, so check the allergen list
Let us know about changes: we can hold the roast for a short time.
Salads and coleslaw make it a fuller lunch.
Corporate hog roast in Adur, slow-roasted on site
Instead of booking a restaurant, bring the food to the team. Keep everyone on site with a hog roast. Typical bookings include site open days and site openings, serving halloumi skewers, crackling and hog roast rolls.
Rural businesses around Adur can be a long way from anywhere to buy lunch, which makes a hog roast a real treat. Let us know about allergies and dietary needs in advance, and we’ll give you the allergen information for every dish.
- Area
- Adur (BN43, BN15)
- Region
- West Sussex
- On the menu
- Pork, crackling, stuffing and apple sauce in rolls
- Extras
- Chicken, lamb, halloumi skewers and a vegan option
- Quote
- Quoted for your event
- Updated
- 26 October 2026
What else we do in Adur
What affects the price in Adur
A few things make the biggest difference to the price:
- Site access
- Season and day of the week
- The journey to the venue
- Crockery choices
For larger numbers, a hog roast is normally good value, since one roast goes a long way. Extras, china and longer service add to it.
Getting an accurate quote
When you contact us, it helps to include:
- Allergies we should know about
- Any venue rules
- Rough numbers
- Where the roaster could go, ideally with a photo
Busy weekends book up early, especially summer Saturdays and December Fridays. Send us your date for a quote: use our quote form.
A hog roast compared with other options
Compared with a restaurant outing, a hog roast keeps everyone on site and saves travel. Weekday and off-season dates can be easier to book, and the menu you choose makes a difference too. Tell us your budget and we will suggest what works.
Why book our hog roast in Adur
- Rolls with stuffing, apple sauce and crackling
- Choices for people who don’t eat pork
- A clear quote with everything listed
- Sides to make it a full meal
Read our pricing and our hog roast cost guide.
Questions from Adur
Can you roast near the sea around Adur?
Yes. We roast under cover and choose a sheltered spot where we can.
Which station is closest to Adur?
The closest is Shoreham-By-Sea station, roughly 1.5 miles away.
What happens after service?
We pack everything away after service, and we take our equipment with us.
How much does a hog roast cost?
Every booking is quoted individually, based on numbers, menu, service time and distance. Tell us about your staff event for a quote.
Can you work to our lunch time?
Give us your break time and numbers and we will make it work.
How do you work out quantities?
Quantities are based on your numbers, and we’ll confirm everything in writing.
What about coeliacs?
Ask for gluten-free rolls and we will bring them. You’ll get allergen details for everything.
Can we hire the machine and cook it ourselves?
We do, if you’re happy to roast and carve yourself. We’ll explain the details with your quote.
What the cooking area needs
It is worth planning the cooking area in advance. The ideal spot has:
- Shelter for the team
- Someone to meet us at reception
- Clearance from the building and parked cars
Not sure about the cooking spot? Send us a photo and we will tell you honestly before booking.
What we serve
- Coleslaw
- Crackling
- Hog roast rolls
- Vegan option (Ve)
- Rotisserie chicken
- Spit-roast lamb
- Halloumi skewers (V)
- Salads
- Stuffing and apple sauce
What comes off the roaster
Spit-roast lamb
Lamb roasted on the spit is a lovely alternative to pork, and handy for anyone who does not eat pork.
Crackling
Crackling takes hours to get right, which is exactly what a slow hog roast gives it.
How it works
Your timings come first. If the day runs behind, we can hold the cooked roast for a while before carving, so tell us as soon as plans change. In Adur, summer evenings stay light until about 9:20pm, which suits a team barbecue-style evening. By late September, sunset is around 7:05pm.
- Contact us with the basics.
- We sort access and send a quote.
- We roast on site.
- Service is fast once we carve.
- We clear up afterwards.
Getting ready for the day
- Name a contact for the day
- Send final numbers in good time
- Tell us about narrow gates or side passages
Get a quote
Tell us your date, venue or postcode and roughly how many people, along with your serving time. We will confirm availability and send a price. Use our quote form.
Read more
Catered or do it yourself?
A DIY hog roast suits a relaxed party where someone enjoys cooking. For bigger or more formal events, catering takes the pressure off.
You could go for a cold buffet, but nothing beats hot pork and crackling carved in front of you, especially outdoors.
Perfect for your staff event in Adur
It feels like a treat without the cost of a restaurant.
Here’s what people in Adur most often book a hog roast for:
- Site open days
- Away days
- Client and customer events
- Project wrap-ups
Nearby historic houses include Portslade Manor (3.2 miles east). Estates and historic houses can make memorable settings for client events, but they generally set strict rules for caterers.
Comparing caterers
- How many staff will carve and serve
- Whether travel is included
- Arrival time and how long the roast needs
- Allergen information for every dish
Adur for staff days and open days
Adur is about 1 mile north-west of Shoreham-by-Sea, in West Sussex. We cover Adur and its neighbours for staff events. Adur is one of 371 towns and villages in West Sussex where we cater. Our bookings stretch from Adur to Brighton (about 7 miles away).
Commuters will know that Shoreham-By-Sea station, about 1.5 miles south-east, is the nearest station. Adur is about 45 miles from central London, and we cover it as standard. The coast is within about 2 miles, and open sites can be breezy, so we choose a sheltered spot for the roaster.
Anywhere in BN43 and BN15, we can roast on site for your staff, from busy streets to quiet lanes. Streets in the area include Steyning Road, Coombes Road and Mill Hill, and a staff event on any of them works with a garden, drive or yard for the roaster. If your venue is just outside Adur, we also cover Old Shoreham (1 mile south), Shoreham-by-Sea (1 mile south-east), Castle Town (2 miles north), Kingston by Sea (2 miles east) and Southwick (3 miles south-east). Within a short drive, we also cover Horsham (15 miles north), Worthing (5 miles south-west), Haywards Heath (13 miles north-east), Burgess Hill (10 miles north-east), Littlehampton (11 miles west) and Rustington (10 miles west).
Nearby you will also find Steyning Museum (2.9 miles north-west) and Old Castle (4.9 miles south-west). Green spaces nearby include Lancing Ring and Mill Hill.
- Nearby, you’ll find Sussex Pad pub (0.9 miles south)
- Slow-roasted on site for hours, outdoors at your event
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Served when you’re ready, and we tidy the serving area afterwards