West Sussex · England
Hog Roast for Staff Days in Southwick, West Sussex
Looking for a hog roast for your team in Southwick? We bring the roaster to you, cook outdoors under cover and carve when you’re ready to eat.
- New premises openings
- Team days and away days
- Client and customer events
Slow-roasted pork in Southwick
Corporate hog roast in Southwick, slow-roasted on site
In Southwick, we cater retirements, openings and long-service celebrations, as a simple way to say thank you. On the menu are rotisserie chicken, coleslaw and spit-roast lamb, and we’re regularly asked to cater new premises openings and thank-you lunches.
Teams near Southwick frequently go for a lunch in the yard or grounds. Tell us about the site and access. Plates come as standard, with china available if you’d like it, at an extra cost.
- Area
- Southwick (BN42, BN41, BN43)
- Region
- West Sussex
- Menu
- Pork, crackling, stuffing and apple sauce in rolls
- Alongside
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Quotes
- Ask us for a quote
- Updated
- 27 October 2026
FAQs for Southwick
Is Southwick close to London?
Roughly 46 miles from the centre of London.
Can you roast near the sea around Southwick?
Yes. Wind is something we plan for: a sheltered spot and secure cover.
What if it rains?
Rain does not stop the cooking. A marquee, hall or barn for eating makes all the difference.
What comes with the hog roast?
The classic: pork in rolls with stuffing, apple sauce and crackling. Your quote lists any sides and extras.
Do you need a car park?
Wherever your facilities team agrees, outdoors and under cover.
How far ahead should we book?
As early as you can for summer weekends and December. For other dates, a few weeks can be enough. Ask and we will check.
Do you cover Southwick?
Yes. We cater across London and the South East, Southwick and the rest of West Sussex included. Send us the address for a quote.
Is mains power needed?
No, the roast is cooked on gas. Tell us what’s available and we will plan around it.
A closer look at the menu
Spit-roast lamb
Adding lamb gives people a choice of two roasts, which works well for larger groups.
Crackling
For many people, the crackling is the best bit: golden, crunchy and salty.
Why choose corporate hog roast in Southwick?
Chicken, lamb and vegetarian options are available.
Whatever the occasion in Southwick, a slow roast goes a long way. We’re frequently asked to cater:
- Family fun days
- Summer staff parties
- Retirement do’s
- Client and customer events
Southwick sits roughly 46 miles from central London.
Questions to ask before booking
- If the price includes VAT
- Staffing on the day
- When payments are due and what happens if plans change
- What crockery is supplied
Is a hog roast right for your staff event?
Compared with sandwich platters, hot carved pork feels much more special. Cost depends on numbers, menu choices and service time, along with distance and how easy the site is. There is no one-size price, which is why each one gets its own quote.
What you get with us
- Fresh carving at the serving station
- We bring everything to cook and serve
- An itemised quote
- Slow-roasted at your venue, not reheated
See how we price and what a hog roast costs.
Looking after everyone
Not everyone eats pork, so plan an alternative. A few pointers:
- Stuffing typically contains gluten, so check the allergen list
- Add a dietary question to the sign-up
- Give us vegetarian and vegan numbers
- Plan separately for anyone who needs halal food
Let us know about changes: we can hold the roast for a short time.
If it is a themed open day, tell us.
Planning a team lunch in Southwick
Southwick is about 2 miles east of Shoreham-by-Sea, in West Sussex. We cater staff events of every size in Southwick. Southwick is one of 371 towns and villages in West Sussex where we cater.
Among the historic houses close to Southwick are Portslade Manor (0.8 miles north-east) and Preston Manor & Gardens (3.7 miles east). Estates and historic houses can make memorable settings for client events, but they usually set strict rules for caterers. Commuters will know that Southwick has its own station, Southwick station. The South Downs National Park is within about 8 miles, which suits team days in the countryside. Within about 2 miles of the sea, sites can be windy.
Wherever your staff event is in BN42, BN41 and BN43, we can bring the roaster to you, from busy streets to quiet lanes. Whether your staff event is on Station Road, Roman Crescent and Southwick Street or anywhere nearby, we can set up and roast there. You will find Southwick on the A259 and A270, which makes the journey straightforward. For staff events just outside Southwick, we cover Kingston by Sea (1 mile north-west), Portslade (1 mile north-east), Shoreham-by-Sea (2 miles west), Hangleton (2 miles north-east) and Old Shoreham (2 miles west). Within a short drive, we also cover Worthing (7 miles west), Haywards Heath (13 miles north-east), Burgess Hill (10 miles north-east), Littlehampton (13 miles west), Lancing (4 miles west) and Rustington (12 miles west).
Nearby you’ll also find Southlands Hospital (1 mile west) and Churchill Square (4 miles east). The countryside around Southwick includes Shoreham Beach and Thundersbarrow Hill.
- Schools near Southwick include Shoreham Academy (0.5 miles west) and Shoreham College (0.6 miles south-west)
- Local pubs include The Ship Inn (less than half a mile south)
Places near Southwick
What else we do in Southwick
Planning the cooking spot
The right spot for the roaster makes everything easier. Ideally:
- Sign-off for outside caterers
- A covered area or canteen for wet weather
- Somewhere to park our vehicle
Not sure about the cooking spot? Send us a photo and we will tell you honestly before booking.
Popular choices
- Halloumi skewers (V)
- Crackling
- Coleslaw
- Vegan option (Ve)
- Spit-roast lamb
- Salads
- Hog roast rolls
- Rotisserie chicken
- Stuffing and apple sauce
What happens on the day
Service is quick once we start carving: our chef carves and our staff fill the rolls or plates, and sides go out at the same time. Afterwards we clear the serving area and pack away. Lunchtime bookings in Southwick are in daylight all year; winter evening events are dark by about 3:55pm, so plan lighting for later events. Summer events have daylight until around 9:20pm.
- Tell us where, when, how many and when you eat.
- We confirm the site details and send a price.
- We set up early and roast through the morning.
- Our chef carves and our staff serve on time.
- We tidy up and leave.
How to prepare
- Give us a contact number for the day
- Pick a flat, open area outside for cooking
- Tell us about narrow gates or side passages
Ask for a quote
The quickest way to get a price is to tell us the date, where the staff event is and roughly how many. A picture of where the roaster could go helps us check the space. Use our quote form.
Related guides
What affects the price in Southwick
We work out each quote from:
- Site access
- The number of people
- The serving time and how long we’re on site
- Crockery choices
Adding lamb, chicken, extra sides or china changes the price, so each one is itemised. Keeping it simple keeps it affordable.
What we need to know
To get the best quote, send us:
- The date and time of the event
- Which meats and sides you’d like
- Anything the venue has asked for
- The address or postcode
Numbers not final yet? Give us your best estimate and we will quote on that, then confirm closer to the date. Fill in our quote form.
Catered or do it yourself?
Full catering or machine hire? With catering, our chef roasts, carves and serves, and our staff clear up. With hire only, you do the cooking yourself.
Buying in a cold buffet is another option, but nothing beats hot pork and crackling carved in front of you.
- Roasted on site for several hours, outdoors under cover
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Served when you’re ready, and we tidy the serving area afterwards