West Sussex · England
Hog roast hire in BN43
Hog roast hire across BN43, from Shoreham-by-Sea, Adur and Old Shoreham. For weddings, parties and work events, slow-roasted and carved on site.
Planning an event in BN43?
Areas within BN43
Events we cater in BN43
- Christmas parties
- Festivals, fêtes and school events
- Care homes
- Corporate and staff days
- Funerals and wakes
- Wedding hog roast
- Film and TV sets
- Hog roast hire
- Parties and birthdays
- See everything we do
Tell us your date, numbers and venue and we’ll reply with a price: use our quote form.
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Hog roast hire across BN43
In BN43, a hog roast is an easy way to feed a lot of people: a single slow roast, carved to order. Everything comes with us, and we serve and tidy up afterwards. Typical bookings include weddings, day or evening and summer garden parties, with salads, coleslaw and crackling.
We take care of everything from the first hour of roasting to clearing away, so you can enjoy your event.
- First, you send us your date, address, numbers and serving time.
- You get a check on the date and the spot, and a quote.
- We arrive well ahead, put the cover up and get the hog roasting.
- Our chef carves to order and our staff serve at the agreed time.
- Afterwards we clear up and leave the spot tidy.
Pricing in BN43
UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. We quote every event individually, so you know exactly what you are paying for.
Why book with us
- Cooked on the day, low and slow
- Crackling for everyone who wants it
- Carved to order by a chef
- Planned to your running order
Ask for a quote
For a quote, send us a few details: your date, your venue or postcode, how many people and any menu choices. Fill in our quote form.
Near you in Shoreham-by-Sea
You will find our roaster at events near Shoreham Academy, St Mary de Haura Church and Shoreham College, among other places. Other local landmarks include The Crabtree pub (less than half a mile south-west) and Buckingham Park Primary School (under half a mile north). There is a railway station in Shoreham-by-Sea itself: Shoreham-By-Sea station. Nearby you’ll also find Southlands Hospital (0.6 miles north-east). Within reach you’ll find Thundersbarrow Hill and Shoreham Beach.
Hog roast hire across BN43
From Shoreham-by-Sea, Southwick and Kingston by Sea to 2 villages and hamlets, bookings across BN43 range from town gardens to farmyards, and a hog roast suits every kind of setting. Town bookings mean planning access; village bookings mean planning lanes and ground. 5 of the places we cover in BN43 are within about 6 miles of the sea, where we always think about wind when choosing a cooking spot.
Shoreham-by-Sea: Coming by train? Shoreham-By-Sea station serves Shoreham-by-Sea directly. PTAs at schools such as Buckingham Park Primary School frequently look for a hot-food stall for fairs and sports days. Light matters for a long roast: around Shoreham-by-Sea, it stays light until about 9:20pm at midsummer, but by late December it’s dark by about 3:55pm, so winter bookings need lighting from mid-afternoon.
What affects the price in BN43
The price comes down to:
- Busy dates such as summer Saturdays
- Menu choices and extras
- How many people are eating
- How long the roast and service take
Most of the cost is the meat, the staff and the time on site. Slow roasting means we are on site for much of the day, and the quote reflects that.
What we need to know
To check availability and the cooking area, tell us:
- Rules from the venue or landowner
- Allergies we should know about
- The date and when you’d like to eat
- The venue or postcode
Tell us your date, venue or postcode and roughly how many people, plus when you’d like to eat. We’ll check the date and send a quote. Fill in our quote form.
What comes off the roaster
Rotisserie chicken
Rotisserie chicken is a simple, popular alternative to pork, roasted until golden.
Salads, potatoes and coleslaw
Choose from salads, new potatoes, coleslaw and roast or jacket potatoes, to suit your event.
Planning the cooking spot
It is worth planning the cooking area in advance. The ideal spot has:
- Vehicle access close to the cooking area
- A step-free route to wheel the equipment in
- Cover for your guests in bad weather
Organising for someone else?
Event organisers frequently ask caterers for paperwork such as a risk assessment. Let us know what your event requires and we’ll confirm what we can provide.
Some venues add a fee for outside caterers, so it is worth asking first. We’ll liaise with them on access and set-up.
Planning for dietary needs
Some guests will not eat pork, so plan an alternative. A few pointers:
- Request gluten-free rolls for coeliac guests
- Find out who does not eat pork, and order an alternative for them
- Put the menu on the invitation
- Label the vegetarian and vegan food clearly
We will be with you for a good part of the day, because the roast starts hours before you eat.
Prefer to cook yourself? Ask about DIY machine hire.
BN43: your questions answered
Do we need a big space?
It depends on the space and access more than size. Tell us about the garden and we’ll advise.
Do you cook it or do we?
Both are available: fully catered, where we roast, carve and serve, or DIY machine hire. Most people choose catering.
Can you do gluten-free?
Gluten-free rolls are available on request. Ask for the allergen list, as stuffing normally contains gluten.
How long does the roast need?
A whole hog roasts for several hours, which is why we arrive hours ahead. We plan the timings from when you want to eat.
How soon do you get booked up?
Summer Saturdays and December book up first. For other dates, a few weeks can be enough. Ask and we’ll check.
Do you leave the area tidy?
Our staff clear the serving area, so you are not left with the mess.
Can you cater in BN43?
Yes, BN43 is in our area. Send us the address and we will check the date.
- Cooked where you are, slowly, over several hours outdoors
- Freshly carved pork with crackling, stuffing and apple sauce
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Staff to serve at the agreed time, then clear away