Hog roast hire, slow-roasted and carved at your event · London and the South East

Brighton and Hove · England

Hog roast hire in BN3

We cater in every part of the BN3 postcode district, including Brighton and Hove, Hove and Aldrington. Everything is roasted at your event and carved to order.

Planning an event in BN3?

How hog roast hire works in BN3

Hog roast hire takes the cooking off your hands. We get there early, put up the cover and roast for hours, then carve and serve at the time you choose. Typical bookings include gatherings after a funeral and christmas fairs, with salads, rotisserie chicken and crackling.

It is a relaxed, well-organised set-up. Arrival and serving times are agreed beforehand, use the cooking spot you’ve chosen, and get on with roasting and serving.

  1. We start with a few details about your event.
  2. We check the date and the cooking spot, then send a quote.
  3. We agree timings and where the roaster goes.
  4. We roast slowly on site, then carve for your guests.
  5. We serve, tidy up and leave the spot clean.

What it costs in BN3

UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. Every event gets its own quote, with everything listed.

Why hosts in BN3 choose us

  • Roasted on site, slowly, for hours
  • Halloumi skewers and a vegan option too
  • The classics: stuffing, apple sauce and crackling
  • A clear quote with everything listed

Getting a price

Every quote lists the menu, the serving time, staff and plates, so you can compare caterers fairly. Send us your details through our quote form.

Local landmarks in Brighton and Hove

Locally, our bookings take us close to Holy Cross Church, Hove Park School and West Hove Infant School. Other local landmarks include Hove Park (0.8 miles north-east), The Drive Prep School (1 mile east) and The Atlas pub (within half a mile north). There’s a railway station in Brighton and Hove itself: Aldrington station. Well-known places in the area include British Engineerium (0.7 miles north-east) and Churchill Square (2.1 miles south-east). Open spaces near Brighton and Hove include Thundersbarrow Hill and Ladies Mile.

Hog roast catering in BN3: local guide

BN3 covers everything from Brighton, Hove and West Hill to 0 small villages and hamlets, and a hog roast works in all of them. In towns, plan access to the garden; in villages, tell us about lanes and ground. 14 of the places we cover in BN3 are within about 6 miles of the sea, where we always think about wind when choosing a cooking spot.

Brighton and Hove: Churches such as Holy Cross Church rarely have room for a roaster, but a hall or home close by typically does. For a fundraiser at a school like West Hove Infant School, the roaster can cook on a pitch agreed with the school. By late September, sunset in Brighton and Hove is around 7:05pm, and in December it’s nearer 3:55pm. For anything after that, plan lights for the serving area.

Occasions we serve in BN3

Slow roasting cannot be faked: the meat is tender and the crackling crisp, carved fresh for every roll.

Whatever the occasion in BN3, a hog roast feeds a crowd well. Bookings often include:

  • Community events
  • Sports clubs and societies
  • Festive gatherings
  • Birthdays and anniversaries

The menu, dish by dish

Roast pork

Slow-roasted pork is the heart of the menu: carved in front of you, a mix of shoulder and leg, straight from the roaster.

Stuffing and apple sauce

Apple sauce brings sweetness and sharpness are the traditional pairing. Note that stuffing typically contains gluten.

Space, access and the venue

Most gardens, car parks, yards and fields work if a few things are right. Here’s what helps:

  • Permission from the venue or landowner
  • Access for our equipment, without steps
  • A safe distance from walls, tents and trees

Full catering or machine hire?

A DIY hog roast suits a relaxed party where someone enjoys cooking. For weddings and bigger events, a catered roast is typically easier.

We also hire out the hog roast machine for confident cooks. You cook and carve it yourself; we’ll explain what’s supplied and how it works when we quote.

Looking after everyone

Rolls and stuffing normally contain gluten, and gluten-free rolls are available on request. Other tips:

  • Put the menu on the invitation
  • Request gluten-free rolls for coeliac guests
  • Find out who doesn’t eat pork, and order an alternative for them
  • Ask us to keep the vegetarian food separate and labelled

We will agree a contact for the day, ideally not the host, so you can enjoy yourself.

Sides turn a roll into a proper meal, and they’re listed in your quote.

BN3: your questions answered

How soon do you get booked up?

The earlier the better for popular dates. But do ask even at short notice: fill in our quote form.

What happens when we hire a hog roast?

We bring the roaster, roast the hog on site for hours, then our chef carves it and our staff serve, in rolls with stuffing, apple sauce and crackling.

Can you cook inside a hall or marquee?

Outside, always. The food can be carried in and served indoors where the venue allows.

Do you do DIY hog roast hire?

We do, if you are happy to roast and carve yourself. We’ll explain the details with your quote.

Do you come to BN3?

Yes. We cover London and the South East, BN3 and the rest of Brighton and Hove included. Send us the address for a quote.

Do you serve the food?

You do not need anyone else: our chef carves and our team serves and clears.

How long does the roast need?

It depends on the size of the hog and the weather, but it is several hours. We’ll confirm our arrival time when we quote.

  • Cooked where you are, slowly, over several hours outdoors
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Served by our staff at the time you choose, then cleared away

How it works · Our menu · Ask for a quote