Hog roast hire, slow-roasted and carved at your event · London and the South East

West Sussex · England

Hog roast hire in BN45

We cover all of the BN45 postcode district, including Pyecombe, Poynings and Saddlescombe. Everything is roasted at your event and carved to order.

Book a hog roast in BN45

About hog roast hire in BN45

Hog roast hire takes the cooking off your hands. We arrive hours before you eat, set up under cover and roast slowly, ready to carve when you are. Typical bookings include community events and birthdays and anniversaries, with rotisserie chicken, hog roast rolls and crackling.

From setting up to the last roll, we look after the food, so you can get on with your event.

  1. You share the when, where and how many.
  2. We look at the cooking area and send a price.
  3. We arrive early, set up under cover and start roasting.
  4. Our chef carves and our staff serve.
  5. We clear up and go.

What you will pay

The price depends on numbers, the menu and how long we serve, plus travel and access. Every booking is different, which is why each one gets its own quote.

What you get with us

  • Fresh carving at the serving station
  • Crackling for everyone who wants it
  • Choices for people who do not eat pork
  • An itemised quote

How to get a price

The quickest way to get a price is to send us your date, venue and numbers. A picture of the cooking area helps. Send us your details through our quote form.

What’s near Pyecombe

Around Pyecombe, we cater at homes and venues near Downlands Community School and Church of the Transfiguration. For guests coming by rail, the closest station is Hassocks station, roughly 1.9 miles north-east. Other landmarks nearby include Clayton Castle (1 mile north-east) and The Budding Foundation Museum of Gardening (1.7 miles north). Within reach you will find Wolstonbury Hill and Ladies Mile.

Hog roast hire across BN45

There are 3 towns and 3 villages and hamlets in BN45, so whether your event is in Pyecombe, Poynings and Saddlescombe or a quiet village, the approach is the same: a level outdoor spot, a way in and a plan. Around 3 places in BN45 are close to the coast, where we always think about wind when choosing a cooking spot.

Pyecombe: For anyone arriving by rail, Hassocks station is about 1.9 miles away. If you’re organising a summer fair for a school like Downlands Community School, a hog roast is a crowd-pleaser. Late September evenings in Pyecombe lose the light at about 7:05pm, and in December it’s nearer 3:55pm. For anything after that, plan lights for the serving area.

Working with your venue

For workplace bookings, check with facilities about gas equipment and vehicle access. We work to the site’s rules.

Booking for a club or group? One clear contact makes everything easier, particularly when timings shift.

Occasions we serve in BN45

A hog roast suits big outdoor gatherings in BN45: a whole hog goes a long way, and the carving is part of the event.

People around BN45 book us for small gatherings and big outdoor days alike. For example:

  • Weddings and receptions
  • Clubhouse events
  • Summer garden parties
  • Work summer parties

Space, access and the venue

The roaster needs the right spot, because it cooks outside for several hours, and a little planning goes a long way:

  • Flat outdoor ground for the roaster and a gazebo
  • Permission from the venue or landowner
  • A sheltered place for people to eat if it rains

Allergies and dietary needs

We give full allergen information for every dish. To make the most of it:

  • Ask for gluten-free rolls if anyone needs them
  • Tell us about vegetarians and vegans so we bring enough halloumi skewers and vegan burgers or sausages
  • Stuffing normally contains gluten, so ask for the allergen list
  • Find out who doesn’t eat pork, and order an alternative for them

You won’t need to worry about the food on the day. We get there early, cook, carve and serve, and our staff clear the serving area afterwards.

China crockery is available on request, at an extra cost.

Full catering or machine hire?

Buying in a cold buffet is another option, but hot, freshly carved roast pork is a different experience, especially outdoors.

Roasting a whole hog yourself is possible, but it takes hours of attention, from early set-up to carving at the end. With us catering, you get to be a host, not a cook.

Common questions in BN45

Can we hire the machine and cook it ourselves?

We do, if you’re happy to roast and carve yourself. We will explain the details with your quote.

Is there a non-pork option?

Add lamb, chicken, halloumi and vegetable skewers or a vegan option. Please note we don’t offer halal meat.

How long does the roast need?

Several hours, depending on the size and the weather, which is why we arrive hours ahead. We plan the timings from when you want to eat.

Do you cook it or do we?

You can have us cook, or hire the machine. Your quote will set out what’s included.

What do you need from us on the day?

A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We bring everything else.

What comes with the hog roast?

Rolls with roast pork, stuffing, apple sauce and crackling. Extras include lamb, chicken, halloumi skewers, a vegan option, salads and potatoes.

What meats can we have?

It is built around the hog, with lamb and chicken as extras.

  • Roasted on site for several hours, outdoors under cover
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside the pork
  • Our team serves at your chosen time and clears up afterwards

See the menu · How it works · Get a quote