Brighton and Hove · England
Corporate Hog Roast in Brighton and Hove
Looking for a hog roast for your team in Brighton and Hove? We bring the roaster to you, cook outdoors under cover and carve when you’re ready to eat.
- Launch days
- Team treats
- Customer days
Corporate hog roast for Brighton and Hove
How our corporate hog roast works in Brighton and Hove
For a staff day in Brighton and Hove, a hog roast is a crowd-pleaser: quick to serve, easy to eat standing up and enjoyed by most people. Chicken, lamb and vegetarian options cover everyone else. Whether it is client and customer events and retirements and long-service awards, we’ll put together a menu of spit-roast lamb, halloumi skewers and rotisserie chicken and more.
For businesses in Brighton and Hove, a summer lunch in the car park is an easy win, as long as the site allows gas cooking. The carving happens right in front of your staff, so every roll gets hot pork and a piece of crackling.
- Area
- Brighton and Hove (BN3, BN41, BN1)
- Area hub
- Brighton and Hove
- On the menu
- Pork, crackling, stuffing and apple sauce in rolls
- Alongside
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Quote
- Contact us for a quote
- Last updated
- 26 October 2026
Brighton and Hove: your questions answered
Is Brighton and Hove close to London?
Roughly 46 miles from the centre of London, and we cover it as standard.
What’s the nearest station to Brighton and Hove?
Brighton and Hove has its own station: Aldrington station.
Can you roast in the rain?
The roaster is under cover, so a shower doesn’t stop us. Your staff will want somewhere dry to eat.
What about staff who do not eat pork?
Add lamb, chicken, halloumi and vegetable skewers or a vegan option. Please note we do not offer halal meat.
When should we book?
Popular dates go early. But it is always worth asking: use our quote form.
Can you feed everyone in a short break?
We plan the roast around your break. Rolls are the fastest way to serve.
Do you come to Brighton and Hove?
Yes. We cover London and the South East, including Brighton and Hove. Tell us the venue and we’ll quote.
Can you work around our timings?
We’ll be as flexible as we can. Give us a contact on the day and we’ll fit around changes.
Catered or do it yourself?
Some hosts try a barbecue instead, but someone has to stand at the grill all day. With a hog roast, one roast feeds everyone at once.
Roasting a whole hog yourself is possible, but it takes hours of attention, from early set-up to carving at the end. With us catering, you get to be a host, not a cook.
Looking after everyone
With a bit of planning, dietary needs are easier to handle. Here are a few tips:
- Collect dietary needs when you send the invite
- Count anyone who does not eat pork, so we can bring chicken, lamb or vegetarian options
- Stuffing typically contains gluten, so check the allergen list
- Ask for gluten-free rolls if needed
We clear the serving area and pack away, leaving the site as we found it.
Ask about china for a more formal lunch.
Planning a team lunch in Brighton and Hove
Brighton and Hove is in England. We bring a hog roast for your team to staff events anywhere in Brighton and Hove, given a suitable outdoor cooking area. We cover 30 places in Brighton and Hove.
Brighton and Hove is about 46 miles from central London. The A270 and A293 put Brighton and Hove within easy reach for us. The South Downs National Park is within about 7 miles, which suits team days in the countryside. Within about 3 miles of the sea, sites can be windy, so we choose a sheltered spot for the roaster.
For staff events in BN3, BN41 and BN1, we just need to know where the roaster can cook and roughly how many staff. Local streets include New Church Road, Princes Square and Station Road; a staff event on any of them works well with outdoor space and a way in. Main roads around Brighton and Hove include the A270 and A293, so getting the roaster to your staff event is simple. If your venue is just outside Brighton and Hove, we also cover Aldrington (1 mile south-west), West Blatchington (1 mile north-east), Hove (1 mile south-east), Prestonville (2 miles east) and Brunswick (2 miles south-east). Further out, we also cater in Brighton (3 miles east), Carlton Hill (3 miles east), Hanover (3 miles east), Kemptown (3 miles south-east), Hollingdean (3 miles east) and Whitehawk (4 miles east).
A little further out are British Engineerium (0.7 miles north-east) and Churchill Square (2.1 miles south-east). Within reach you will find Thundersbarrow Hill and Ladies Mile.
- Schools near Brighton and Hove include Hove Park School (0.5 miles north-east) and The Drive Prep School (1 mile east)
- Local pubs include The Atlas pub (within half a mile north)
Nearby places to Brighton and Hove
What else we do in Brighton and Hove
What the cooking area needs
We need room to cook safely and under cover. Things to check:
- Somewhere to park our vehicle
- Flat ground in a car park or courtyard
- Someone to meet us at reception
Not sure about the cooking spot? Send us a photo and we will tell you honestly.
On the menu in Brighton and Hove
- Crackling
- Vegan option (Ve)
- Hog roast rolls
- Stuffing and apple sauce
- Spit-roast lamb
- Rotisserie chicken
- Halloumi skewers (V)
- Salads
- Coleslaw
Prices and what affects them
The biggest factors are:
- Distance from us
- Whether you want china
- How easy it is to reach the spot
- The date and time of year
The price depends on numbers, the menu and how long we serve, plus travel and access. There’s no one-size price, so we quote each one individually.
What we need to know
The more we know, the more accurate the quote. Please include:
- Dietary requirements
- Any venue rules
- Rough numbers
- The date and time of the event
The quickest way to get a price is to tell us the date, where the staff event is and roughly how many. A picture of where the roaster could go helps us check the space. Fill in our quote form.
About the food
Rotisserie chicken
For staff who don’t eat pork, rotisserie chicken is the easy answer, and children generally like it too.
Spit-roast lamb
Spit-roast lamb is popular alongside the pork, and handy for anyone who does not eat pork.
How it works
It is a relaxed, well-organised set-up. We agree arrival and serving times in advance, use the cooking spot you’ve chosen, and roast, carve and serve without fuss. If your staff event in Brighton and Hove runs into the evening, check the light: about 9:20pm in June, 7:05pm in late September and 3:55pm in December.
- Send us the site, date, numbers and break time.
- We confirm the site details and send a price.
- The roast starts early on site.
- We serve within your break.
- We tidy up and leave.
Preparing for the day
- Plan somewhere sheltered for people to eat if it rains
- Pick a flat, open area outside for cooking
- Gather dietary requirements early
How to get a price
When you’re weighing up caterers, check what each quote actually includes. Ours lists it clearly. To get yours, fill in our quote form.
Read more
Working with your venue
Booking for a club or group? A single point of contact keeps things simple, especially on the day.
Event organisers often ask caterers for paperwork such as a risk assessment. Tell us what you need and we will tell you what we can send.
A hog roast compared with other options
For client events, add china, sides and a second roast for a more polished feel. Extras such as lamb, chicken, more sides or china crockery add to the cost, so we list each one in the quote. Keeping it simple keeps it affordable.
Why Brighton and Hove hosts choose us
- The classics: stuffing, apple sauce and crackling
- Served at the time you choose
- An itemised quote
- Halloumi skewers and a vegan option too
See how we price and what a hog roast costs.
- Roasted slowly at your venue, outdoors and under cover
- Freshly carved pork with crackling, stuffing and apple sauce
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Served when you’re ready, and we tidy the serving area afterwards