Brighton and Hove · England
Hog Roast for Staff Days in Brighton, Brighton and Hove
Corporate hog roast in Brighton: a whole hog slow-roasted on site, carved to order and served in soft rolls with crackling.
- Client and customer events
- Launch days
- Retirement do’s
Corporate hog roast for Brighton
Corporate hog roast in Brighton, carved to order
A carving station gives a client event a sense of occasion. Add china and sides for a more formal feel. Whether it’s client hospitality and site open days, we can cook halloumi skewers, spit-roast lamb and hog roast rolls and more.
Staff days in Brighton suit a car park or grounds. Let us know about gates and site rules. We bring the roaster, the cover and everything we need to cook and serve, and we pack away and leave the area as we found it.
- Location
- Brighton (BN1, BN2, BN3)
- Area hub
- Brighton and Hove
- On the menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Extras
- Chicken, lamb, halloumi skewers and a vegan option
- Price
- Contact us for a quote
- Updated
- 26 October 2026
Brighton for staff days and open days
Brighton is in Brighton and Hove. We set up the roaster at gardens, car parks, yards and venues around Brighton. Brighton is one of 30 towns and villages in Brighton and Hove where we cater.
Among the historic houses close to Brighton are Royal Pavilion (0.8 miles south-west) and Preston Manor & Gardens (1.1 miles north-west). Estates and historic houses can make memorable settings for client events, but they typically set strict rules for caterers. By road, Brighton is on or near the A23 and A259, which makes it easy for us to reach. The South Downs National Park is within about 7 miles, which suits team days in the countryside. Within about 2 miles of the sea, sites can be windy, so we choose a sheltered spot for the roaster.
We cover staff events in every part of BN1, BN2 and BN3. From London Road, Isetta Square and Pelham Square or a nearby road, we can set up and roast there. Brighton is on the A23 and A259, so it is easy for us to reach with the equipment. We also bring hog roasts to staff events in Hanover (1 mile south), Carlton Hill (1 mile south), West Hill (1 mile west), Hollingdean (1 mile north) and Seven Dials (1 mile west). Larger places within reach include Brighton and Hove (3 miles west), Aldrington (3 miles west), Hangleton (3 miles west), Saltdean (4 miles south-east), East Saltdean (5 miles south-east) and Rottingdean (3 miles south-east). Brighton is one of the larger places we cover in Brighton and Hove, with lots of choice for staff events.
Well-known places in the area include Brighton General Hospital (0.7 miles east) and Old Police Cells Museum (1 mile south-west). Within reach you’ll find Newmarket Hill and Whitehawk Hill.
- Schools near Brighton include Brighton Hove and Sussex Sixth Form College (0.9 miles west) and Academy of Creative Training (0.9 miles south)
- Nearby, you’ll find Park Crescent pub (within half a mile north-west)
Planning for dietary needs
Some staff won’t eat pork, so it’s worth adding an alternative. Helpful tips:
- Give us vegetarian and vegan numbers
- Count anyone who doesn’t eat pork, so we can bring chicken, lamb or vegetarian options
- Share the allergen information with the team
- Collect dietary needs when you send the invite
We follow your site’s sign-in and safety rules.
A second meat gives the team a choice.
How we price a hog roast for your team
The price comes down to:
- The date and time of year
- Travel to Brighton
- The number of people
- Menu choices and extras
Distance is part of the price: travel is included in your quote. Tell us the exact address so the quote is accurate.
What to tell us
These are the details we need:
- Allergies we should know about
- Rough numbers
- Anything the venue has asked for
- The date and when you’d like to eat
Not sure how many to cater for? A rough figure is fine for a first quote, and you can confirm nearer the time. Use our quote form.
About the food
Salads, potatoes and coleslaw
Crunchy coleslaw suits roast pork, while salads and potatoes make a plated meal.
Stuffing and apple sauce
No hog roast roll is complete without sage and onion stuffing and apple sauce, cutting through the richness of the pork.
How it works
When we arrive, we set up the roaster on the agreed spot, put the cover up and start the roast. From there it cooks low and slow for hours, worked back from your serving time. Lunchtime bookings in Brighton are in daylight all year; winter evening events are dark by about 3:55pm, so evening events need a lit cooking area. Summer events have daylight until around 9:15pm.
- Tell us where, when, how many and when you eat.
- We confirm the site details and send a price.
- The roast starts early on site.
- We serve within your break.
- We tidy up and leave.
Before we arrive
- Have a level outdoor spot ready
- Plan somewhere sheltered for people to eat if it rains
- Send final numbers in good time
Ask for a quote
When you are weighing up caterers, check what each quote actually includes. We spell it out in ours. For a quote, fill in our quote form.
Related guides
Planning the cooking spot
We need room to cook safely and under cover. Before booking, check:
- A level spot in the car park, yard or grounds
- Someone to meet us at reception
- Access through the site gates
If in doubt, send us a picture of the spot and we will advise.
On the menu in Brighton
- Salads
- Coleslaw
- Stuffing and apple sauce
- Rotisserie chicken
- Hog roast rolls
- Halloumi skewers (V)
- Crackling
- Vegan option (Ve)
- Spit-roast lamb
Nearby places to Brighton
What else we do in Brighton
Your questions about a hog roast for your team in Brighton
Do you cater at venues in the South Downs National Park?
Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We’ll work to whatever the site needs.
Can you do a hog roast in William Clarke Park?
Only if the landowner, normally the council, allows it. Check with them first, and tell us what they say.
How soon do you get booked up?
Popular dates go early. But do ask even at short notice: fill in our quote form.
Can you send documents for facilities?
Let us know your site’s requirements, and we’ll tell you what we can send.
What’s included?
Roast pork carved into soft rolls with sage and onion stuffing, apple sauce and crackling. You can add lamb, chicken, vegetarian and vegan options, salads, coleslaw and potatoes.
What do you need from us on the day?
The agreed cooking area, access for our equipment and someone to meet us. We bring everything else.
Can you cook inside a hall or marquee?
No, the roast is always cooked outdoors under cover, away from buildings and marquee walls. We can frequently serve indoors if the venue agrees.
Can you work around our timings?
We work back from when you want to eat, and a cooked roast can be held for a while if things run late.
Who books corporate hog roast in Brighton?
You do not need a staff kitchen, just an outdoor spot.
A hog roast suits a wide range of occasions. Here are some of the most popular:
- Staff summer days
- Customer days
- Launch days
- Retirement do’s
For staff and visitors coming by train, London Road (Brighton) station serves Brighton directly.
Comparing caterers
- The space, cover and access they need
- Payment terms and cancellation policy
- The full menu and the sides
- Whether VAT is included
Is a hog roast right for your staff event?
Compared with individual food vans, carving serves the whole team fast. What you pay covers the meat, the chef and staff, and hours of roasting. A long, slow roast means an early start, and the quote reflects that.
What you get with us
- The classics: stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside
- All the equipment comes with us
- Roasted on site, slowly, for hours
Take a look at how we price and what a hog roast costs.
Catered or do it yourself?
You could roast a hog yourself, but it is a long day’s work, from early set-up to carving at the end. A catered hog roast means you can enjoy the day.
Some hosts try a barbecue instead, but someone has to stand at the grill all day. With a hog roast, one roast feeds everyone at once.
- Roasted slowly at your venue, outdoors and under cover
- Freshly carved pork with crackling, stuffing and apple sauce
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Served by our staff at the time you choose, then cleared away