Brighton and Hove · England
Hog Roast for Staff Days in West Hill, Brighton and Hove
Plenty of choice: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, with salads and potatoes on the side. Book a hog roast for your team in West Hill.
- Open days and family days
- Client and customer events
- Team days and away days
Book a hog roast in West Hill
Allergies and dietary needs
Not everyone eats pork, so it’s worth adding an alternative. Helpful tips:
- Ask staff about dietary needs in advance
- Plan separately for anyone who needs halal food
- Give us vegetarian and vegan numbers
- Find out how many don’t eat pork, for the alternatives
We’ll sign in and follow site rules, and keep vehicles where you ask.
Gluten-free rolls are available on request.
How our corporate hog roast works in West Hill
A hog roast brings lunch to the workplace. We roast on site in West Hill through the morning and carve at the time you set. Typical bookings include team treats and team days and away days, with spit-roast lamb, crackling and rotisserie chicken.
Work events near West Hill might be at a farm business, a workshop or an industrial unit. It works at any of them. We bring plates as standard, and china crockery is available on request, quoted separately.
- Area
- West Hill (BN1, BN3, BN2)
- Region
- Brighton and Hove
- On the menu
- Pork, crackling, stuffing and apple sauce in rolls
- Also available
- Chicken, lamb, halloumi skewers and a vegan option
- Price
- Quoted for your event
- Last updated
- 26 October 2026
Events we cater in West Hill
Our staff serve and clear, so your team does not have to.
In West Hill and nearby, we cater for all sorts of events. Popular bookings include:
- Summer staff parties
- Team treats
- Team days and away days
- Family fun days
Within reach of West Hill are historic houses such as Royal Pavilion (0.6 miles south-east) and Preston Manor & Gardens (0.9 miles north). Historic venues suit client days, but check their rules on gas cooking first.
Comparing caterers
- Where the roaster goes and what it needs
- A clear list of what’s included
- Any travel or access charges
- How dietary needs are handled
Questions from West Hill
Do you cater at venues in the South Downs National Park?
Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We will follow the site rules.
Can you do a hog roast in St. Ann's Well Gardens?
Only with permission from the park’s owner, normally the council, and many parks don’t allow cooking. Check with them first.
Do you need power or water?
The roaster runs on gas, so we do not need mains power to cook. A socket nearby is useful for lighting.
Who serves?
Our chef carves and our staff serve, and we clear up when service is finished.
Can it be more formal?
It can be as relaxed or polished as you like, depending on the crockery and menu.
Does the roaster have to be outside?
No, the roast is always cooked outdoors under cover, away from buildings and marquee walls. We can frequently serve indoors if the venue agrees.
What’s the price?
Every booking is quoted individually, based on numbers, menu, service time and distance. Ask us for a quote.
What about family fun days?
We do. Include visitors in your numbers and we’ll cater for all.
What a hog roast costs
Here’s what affects the price:
- How long the roast and service take
- Travel to West Hill
- How many people are eating
- Menu choices and extras
A hog roast is frequently good value for a crowd, since one roast goes a long way. The menu, extras such as china and the serving time all affect the final price.
Getting an accurate quote
To check the date and the space, we will need:
- Where the event is
- Your menu choices
- Rough numbers
- Allergies we should know about
Not sure how many to cater for? Give us your best estimate and we’ll quote on that, and you can confirm nearer the time. Fill in our quote form.
Why choose a hog roast in West Hill?
Compared with a formal plated lunch, it is less formal and normally costs less. Extras such as lamb, chicken, more sides or china crockery add to the cost, so each one is itemised. A simple menu keeps the cost down.
Why West Hill hosts choose us
- Cooked on the day, low and slow
- The classics: stuffing, apple sauce and crackling
- Salads, potatoes and coleslaw to go with it
- Self-contained: roaster, cover and serving kit
Take a look at our prices page and our hog roast cost guide.
West Hill for staff days and open days
West Hill is about 1 mile west of Brighton, in Brighton and Hove. We cater staff events across West Hill and nearby, from gardens to fields. West Hill is one of 30 places in Brighton and Hove where we cater.
With the A2010 nearby, getting our equipment to site is straightforward. Teams travelling in by rail can use the station: West Hill has its own station, Brighton station. With the South Downs National Park within about 7 miles, rural team days are easy to arrange. Within about a mile of the sea, sites can be windy, so we choose a sheltered spot for the roaster.
Wherever your staff event is in BN1, BN3 and BN2, we can roast on site for your staff, from busy streets to quiet lanes. Local streets include Powis Road, North Road and York Avenue; a staff event on any of them works well with outdoor space and a way in. Being close to the A2010, West Hill is easy for us to reach with the roaster. Neighbouring places where we cater staff events include Seven Dials (1 mile north-west), Brunswick (1 mile south-west), Prestonville (1 mile north-west), Brighton (1 mile east) and Carlton Hill (1 mile south-east). We also serve nearby towns such as Hangleton (3 miles north-west), Saltdean (5 miles east), East Saltdean (5 miles east), Rottingdean (4 miles east) and Ovingdean (3 miles east). West Hill is one of the larger places we cover in Brighton and Hove, with plenty of venues for staff events.
Other landmarks nearby include Churchill Square (0.5 miles south) and Montefiore Hospital (0.5 miles west). Open spaces near West Hill include Whitehawk Hill and Newmarket Hill.
- Schools near West Hill include Brighton Girls (under half a mile west) and Academy of Creative Training (0.9 miles south-east)
- Pubs nearby include The Cow pub (under half a mile west)
What happens on the day
On the day, we position the roaster under cover and get the hog cooking. It then roasts slowly for several hours, worked back from your serving time. Open days in West Hill typically finish in daylight, though in winter it’s dark by about 3:55pm.
- Tell us where, when, how many and when you eat.
- We check access and gas rules and quote.
- The roast starts early on site.
- Our chef carves and our staff serve on time.
- We pack away and go.
Getting ready for the day
- Tell us about narrow gates or side passages
- Collect dietary needs and allergies in advance
- Give us a contact number for the day
How to get a price
We price every booking individually, because numbers, menu, serving time and travel vary. Tell us about your staff event for a quote: send us your details through our quote form.
Read more
Where the roaster can go in West Hill
The cooking area is the main thing to plan. Check these:
- A named contact for the day
- Somewhere for staff to eat if it rains
- Flat ground in a car park or courtyard
If in doubt, send us a picture of the spot and we will advise.
Popular choices
- Coleslaw
- Vegan option (Ve)
- Halloumi skewers (V)
- Crackling
- Hog roast rolls
- Rotisserie chicken
- Stuffing and apple sauce
- Salads
- Spit-roast lamb
About the food
Rolls and gluten-free rolls
Everything goes into a soft roll, easy to eat standing up. Gluten-free rolls are available on request.
Halloumi and vegetable skewers (V)
Vegetarians get halloumi and vegetable skewers, a hot, filling option of their own.
Working with your venue
Many venues set rules for outside caterers, including where gas cooking is allowed. Check early, and tell us what they ask for.
If you’re a venue or event planner, we can fit around your other suppliers, sharing timings and a site plan.
Nearby places to West Hill
Other occasions in West Hill
- Roasted slowly at your venue, outdoors and under cover
- Freshly carved pork with crackling, stuffing and apple sauce
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Our team serves at your chosen time and clears up afterwards