Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Brighton and Hove · England

Corporate Hog Roast for Saltdean

From the hours of slow roasting to the last roll, a hog roast for your team makes the food part of your staff event in Saltdean.

  • Family fun days
  • Project wrap-ups
  • Team treats

Get a quote

Planning an event in Saltdean?

Corporate hog roast for your staff event in Saltdean

Workplaces have rules, and we work to them: access, gas cooking and the cooking area. Tell us what your facilities team needs. For team days and away days and retirement do’s, we can cook hog roast rolls, spit-roast lamb and rotisserie chicken.

Work events near Saltdean might be at a farm business, a workshop or an industrial unit. A hog roast suits all of them. We plan the timings around your day, working back from when you want to eat, so the food is ready at the right moment.

Guests gathered at a busy evening work event
Location
Saltdean (BN2)
County
Brighton and Hove
Menu
Hog roast rolls, stuffing, apple sauce, crackling
Extras
Chicken, lamb, halloumi skewers and a vegan option
Quote
Quoted for your event
Last updated
27 October 2026

Working with your venue

If you’re planning an event on someone’s behalf, such as a wedding planner, an office manager or a fête committee, let us know who we will deal with on the day. We will keep you both updated.

Many venues set rules for outside caterers, including where gas cooking is allowed. Check early, and pass on anything they need from us.

What the cooking area needs

Most outdoor spaces can work if a few things are right. Here’s what helps:

  • Flat ground in a car park or courtyard
  • Approval from facilities for gas equipment
  • Access through the site gates

If in doubt, send us a picture of the spot and we’ll advise.

What we serve

  • Rotisserie chicken
  • Halloumi skewers (V)
  • Coleslaw
  • Salads
  • Hog roast rolls
  • Stuffing and apple sauce
  • Spit-roast lamb
  • Crackling
  • Vegan option (Ve)

Browse the menu

Why a carved hog roast beats a buffet

Next to taking the team out, a hog roast is easier to organise and keeps people together. Distance is part of the price: travel is included in your quote. Tell us the exact address for an accurate figure.

Why us?

  • Salads, potatoes and coleslaw to go with it
  • Serving and clearing done for you
  • Slow-roasted at your venue, not reheated
  • Planned to your running order

Read how we price and the cost guide.

What we serve, dish by dish

Roast pork

Slow-roasted pork is the heart of the menu: carved in front of you, a mix of shoulder and leg, and served hot.

Rolls and gluten-free rolls

Rolls make a hog roast easy to eat anywhere. We can bring gluten-free rolls if you ask.

Saltdean for staff days and open days

Saltdean is about 1 mile west of Telscombe, in Brighton and Hove. A hog roast suits staff events around Saltdean, whatever the venue. Saltdean is one of 30 towns and villages in Brighton and Hove we cover.

Teams travelling in by rail can use the station: the closest railway station is Southease station, roughly 3.7 miles north-east of the centre. Among the historic houses close to Saltdean are Monk's House (3.5 miles north-east) and Royal Pavilion (4.4 miles west). For a client event at a historic house, ask early about rules for outside caterers. The South Downs National Park is within about 6 miles, which suits team days in the countryside. Within about 5 miles of the sea, sites can be windy, so we choose a sheltered spot for the roaster.

We cater staff events across the BN2 postcode area. We can cater a staff event on streets such as Hill Road, School Lane and Lynwood Road or the roads around them, wherever there’s an outdoor spot for the roaster. We also bring hog roasts to staff events in East Saltdean (1 mile east), Rottingdean (1 mile north-west), Telscombe (1 mile east), Ovingdean (2 miles north-west) and Roedean (3 miles west). We also serve nearby towns such as Brighton (4 miles north-west), Brighton and Hove (7 miles west), Hove (6 miles west), Carlton Hill (4 miles west), Hanover (4 miles north-west) and West Hill (5 miles west).

Other landmarks nearby include French Convalescent Home (3 miles west) and Brighton Motor Museum (3.5 miles west). The countryside around Saltdean includes Beacon Hill Local Nature Reserve and Newmarket Hill.

  • Nearby schools include Longhill High School (1.6 miles north-west)
  • Local pubs include Queen Victoria pub (0.7 miles west)
Map of Saltdean © OpenStreetMap contributors

Looking after everyone

Allergies and dietary needs are easy to manage if we know in advance. Tips:

  • Tell us about vegetarians and vegans
  • Share the allergen information with the team
  • Label the vegetarian and vegan food
  • Count anyone who doesn’t eat pork, for the alternatives

If the schedule moves, tell us: we can hold the roast for a short time.

China crockery is available for client events.

Step by step

A hog roast is always cooked outside, on a level, open spot under cover, away from buildings, marquee walls and overhanging branches. We’ll agree the spot with you beforehand. Lunchtime bookings in Saltdean are in daylight all year; winter evening events are dark by about 3:55pm, so evening events need a lit cooking area. Summer events have daylight until around 9:15pm.

  1. Send us the site, date, numbers and break time.
  2. We check access and gas rules and quote.
  3. We set up early and roast through the morning.
  4. We serve within your break.
  5. We tidy up and leave.

Preparing for the day

  • Check there is a route to wheel the equipment in, without steps
  • Keep the spot clear of buildings, marquee walls and overhanging branches
  • Choose a level, open spot outdoors for the roaster

Get a quote

Every quote lists the menu, the serving time, staff and plates, so you can compare caterers fairly. Send us your details through our quote form.

Tell us about your event

Planning help

Who books corporate hog roast in Saltdean?

We look after serving and clearing, so nobody on your team has to help.

In Saltdean and nearby, we cater for all sorts of events. Popular bookings include:

  • New premises openings
  • End-of-project celebrations
  • Client hospitality
  • Family fun days

Saltdean sits roughly 48 miles from central London, and we cover it as standard.

Questions to ask before you book

  • What crockery is supplied
  • Staffing on the day
  • The full menu and the sides
  • The deposit, balance and cancellation terms

Choosing a hog roast caterer

How we price a hog roast for your team

Your quote depends on:

  • Distance from us
  • Plates or china
  • How long the roast and service take
  • Busy dates such as summer Saturdays

What you pay covers the meat, the chef and staff, and hours of roasting. Slow roasting means we are on site for much of the day, and the quote reflects that.

Details that help

For a quick, accurate price, tell us:

  • The date and when you’d like to eat
  • Any venue rules
  • Which meats and sides you’d like
  • Any dietary needs or allergies

Busy weekends book up early, especially summer Saturdays and December Fridays. Send us your date for a quote: fill in our quote form.

Questions from Saltdean

Is Saltdean close to London?

About 48 miles from central London, and well within our area.

What about windy coastal sites?

Yes. Wind is something we plan for: a sheltered spot and secure cover.

Do you cater open days with families?

Yes. Give us total numbers and we will cater for all.

When should we book?

Popular dates go early. But do ask even at short notice: fill in our quote form.

Do you serve the food?

We carve and serve for you, and we clear up when service is finished.

Can you do gluten-free?

Gluten-free rolls are available on request. Ask for the allergen list, as stuffing normally contains gluten.

Can you work around our timings?

We work back from when you want to eat, and a cooked roast can be held for a while if things run late.

Can you set up in our car park?

Most car parks and yards are fine, if there is a level spot away from buildings and vehicles.

  • Roasted on site for several hours, outdoors under cover
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Served by our staff at the time you choose, then cleared away

See the menu · How it works · Get a quote