Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Brighton and Hove · England

Hog Roast for Staff Days in Hove, Brighton and Hove

We bring a hog roast for your team across Hove and Brighton and Hove, cooking slowly at your venue and serving it hot.

  • Staff summer days
  • Site open days
  • Staff thank-you lunches

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Corporate hog roast in Hove

Prices and what affects them

A few things make the biggest difference to the price:

  • Menu choices and extras
  • The number of people
  • Busy dates such as summer Saturdays
  • Travel to Hove

Extras such as lamb, chicken, more sides or china crockery add to the cost, so each one is itemised. Keeping it simple keeps it affordable.

What to tell us

We can quote more accurately with a few details. Here’s what’s useful:

  • Your date and serving time
  • Dietary requirements
  • Rough numbers
  • The address or postcode

Every quote lists the menu, the serving time, staff and plates, so you can compare caterers fairly. Send us your details through our quote form.

Corporate hog roast for your staff event in Hove

At an open day, you need food that serves a lot of people quickly. One roast feeds a crowd, with our staff serving and clearing. Whether it is team-building days and thank-you lunches, we can cook coleslaw, spit-roast lamb and halloumi skewers and more.

In Hove, team lunches tend to be at the office, unit or yard. A hog roast feeds the team on site without anyone leaving. We plan the timings around your day, working back from when you want to eat, so the food is ready at the right moment.

Guests gathered at a busy evening work event
Where
Hove (BN3, BN1, BN52)
Region
Brighton and Hove
From the roaster
Pork, crackling, stuffing and apple sauce in rolls
Extras
Chicken, lamb, halloumi skewers and a vegan option
Quotes
Contact us for a quote
Updated
26 October 2026

Working with your venue

Booking for a club or group? One clear contact makes everything easier, particularly when timings shift.

Some venues add a fee for outside caterers, so check before booking. We’ll work with the venue on access and the cooking spot.

Perfect for your staff event in Hove

A proper thank-you, without a restaurant bill.

People around Hove book us for small gatherings and big outdoor days alike. Popular choices:

  • End-of-project celebrations
  • New premises openings
  • Retirement do’s
  • Team treats

For staff and visitors coming by train, Hove station is in Hove itself.

Comparing caterers

  • When they arrive and when the food will be ready
  • Whether plates or china are included
  • Whether VAT is included
  • When payments are due and what happens if plans change

How to compare hog roast caterers

What happens on the day

Here’s how the day typically runs: the roaster goes up and the hog goes on, the roast cooks gently through the day, and we carve and serve at the agreed time. Lunchtime bookings in Hove are in daylight all year; winter evening events are dark by about 3:55pm, so plan lighting for later events. Summer events have daylight until around 9:20pm.

  1. Get in touch with the basics.
  2. We check with facilities and quote.
  3. We roast on site.
  4. Service is fast once we carve.
  5. We leave the site clean.

Preparing for the day

  • Let us know about tight access
  • Have a level outdoor spot ready
  • Have a covered area for eating in case of rain

Ask for a quote

Not sure how many to cater for? A rough figure is fine for a first quote, then confirm closer to the date. Use our quote form.

Ask for a quote

Related guides

Diets, allergies and alternatives

A little planning helps everyone eat safely. A few tips:

  • Count anyone who does not eat pork, so we can bring chicken, lamb or vegetarian options
  • Label the vegetarian and vegan food
  • Put the allergen list where people can see it
  • Add a dietary question to the sign-up

Let us know about changes: a cooked roast can be held for a while.

Add sides for a bigger lunch.

Hove for staff days and open days

Hove is about 2 miles west of Brighton, in Brighton and Hove. From village halls to gardens and fields, staff events around Hove suit a hog roast. We bring hog roasts to all 30 towns and villages in Brighton and Hove.

The A270 and A2023 put Hove within easy reach for us. Among the historic houses close to Hove are Preston Manor & Gardens (1.3 miles north-east) and Royal Pavilion (1.6 miles east). Estates and historic houses can make memorable settings for client events, but they normally set strict rules for caterers. With the South Downs National Park within about 7 miles, rural team days are easy to arrange. Within about 2 miles of the sea, sites can be windy, so we choose a sheltered spot for the roaster.

We cater staff events across BN3, BN1 and BN52. From Farm Road, York Road and Aymer Road or a nearby road, we will bring the roaster to you. Being close to the A270 and A2023, Hove is easy for us to reach for your staff event. Other places close to Hove we cover include Brighton and Hove (1 mile north-west), Brunswick (1 mile south-east), Aldrington (1 mile west), Prestonville (1 mile north-east) and West Blatchington (1 mile north). Within a short drive, we also cover Kemptown (3 miles east), Whitehawk (3 miles east), Moulsecoomb (3 miles east), Hollingbury (3 miles north-east), Bevendean (3 miles east) and Saltdean (6 miles east). As one of the bigger places in Brighton and Hove, Hove has plenty of venues, halls and workplaces.

A little further out are British Engineerium (0.9 miles north) and Montefiore Hospital (0.7 miles east). Green spaces nearby include Whitehawk Hill and Thundersbarrow Hill.

  • Nearby schools include The Drive Prep School (within half a mile north-east) and Hove Park School (0.7 miles north-west)
  • Nearby, you will find The Urchin pub (within half a mile south-west)
Map of Hove © OpenStreetMap contributors

Hove: your questions answered

Can you do a hog roast at a venue in the South Downs National Park?

Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We’ll work to whatever the site needs.

Which station is closest to Hove?

Hove station, in Hove itself.

Can you feed everyone in a short break?

Yes. We time the roast to be ready and serve quickly. Rolls are the fastest way to serve.

Can you send documents for facilities?

Let us know your site’s requirements, and we will confirm what we can provide.

How much will it be?

Every booking is quoted individually, based on numbers, menu, service time and distance. Ask us for a quote.

Do we need to provide electricity?

Not to cook, because the roaster is gas-fired. Let us know what’s on site.

Do you cover Hove?

Yes, Hove is in our area. Send us the address and we’ll confirm availability.

How big a hog will we need?

The roast is chosen to suit how many you are feeding, so a good estimate matters. We will confirm the menu in the quote.

A hog roast or other catering?

Next to street-food vans, a hog roast feeds plenty of people quickly from one roast. Travel matters for the price: we include travel in the quote, with any London charges listed. Give us the address so the quote is accurate.

Why book with us

  • No surprises: everything in writing
  • Our staff serve and clear
  • All the equipment comes with us
  • The classics: stuffing, apple sauce and crackling

Take a look at our prices page or our hog roast cost guide.

About the food

Halloumi and vegetable skewers (V)

Our vegetarian option is halloumi and vegetable skewers: squeaky, salty cheese with colourful veg, in a roll or on a plate.

Spit-roast lamb

Spit-roast lamb cooks slowly like the hog, and it is carved the same way, often with mint sauce.

Should I cook it myself?

A barbecue is the other obvious choice, but someone has to stand at the grill all day. With a hog roast, one roast feeds everyone at once.

Full catering or machine hire? With catering, our chef roasts, carves and serves, and our staff clear up. With DIY hire, you do the work and save on staffing.

  • Cooked where you are, slowly, over several hours outdoors
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Staff to serve at the agreed time, then clear away

How it works · Our menu · Ask for a quote