Brighton and Hove · England
Hog Roast for Staff Days in West Blatchington, Brighton and Hove
Give your staff a proper hog roast at your staff event in West Blatchington. We roast on site, carve to order and serve it hot.
- Summer team parties
- New premises openings
- Thank-you lunches
Corporate hog roast for West Blatchington
Corporate hog roast in West Blatchington, carved to order
For a staff day in West Blatchington, a hog roast is a crowd-pleaser: quick to serve, easy to eat standing up and enjoyed by most people. There are choices for people who do not eat pork. We’re often asked to cater end-of-project celebrations and launch days, serving coleslaw, spit-roast lamb and rotisserie chicken.
Work events near West Blatchington might be at a farm business, a workshop or an industrial unit. It works at any of them. Our chef carves in front of your staff, so every roll gets hot pork and a piece of crackling.
- Where
- West Blatchington (BN3)
- Region
- Brighton and Hove
- On the menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Also available
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Price
- Ask us for a quote
- Updated
- 26 October 2026
Working with your venue
Some venues charge a fee if you bring in your own caterer, so it’s worth asking first. We will liaise with them on access and set-up.
Marquee hire companies frequently have rules about cooking near their tents, so let them know about the roaster. We will keep the roaster well clear of the marquee.
Step by step
Carving is part of the show: the hog is carved in front of your staff, and the crackling is shared out so everyone gets some. Open days in West Blatchington normally finish in daylight, though in winter it is dark by about 3:55pm.
- Tell us where, when, how many and the serving time.
- We check access and the cooking area, then quote.
- We arrive in good time and start the roast under cover.
- The team carves and serves on time.
- We pack away and leave the site as we found it.
Getting ready for the day
- Gather dietary requirements early
- Plan a step-free way in for the equipment
- Name a contact for the day
Get a quote
Numbers not final yet? Give us your best estimate and we will quote on that, then confirm closer to the date. Send us your details through our quote form.
Related guides
Before you choose a spot
The cooking area is the main thing to plan. Check these:
- Flat ground in a car park or courtyard
- A safe distance from walls and vehicles
- Your site’s agreement to a gas-fired roaster
If in doubt, send us a picture of the spot and we’ll advise before booking.
What we serve
- Coleslaw
- Salads
- Crackling
- Rotisserie chicken
- Halloumi skewers (V)
- Spit-roast lamb
- Hog roast rolls
- Stuffing and apple sauce
- Vegan option (Ve)
West Blatchington questions
What’s the nearest station to West Blatchington?
Aldrington station, about 0.7 miles south of the centre.
How far is West Blatchington from London?
Roughly 45 miles from the centre of London, and well within our area.
How do we book for a business?
Tell us what your accounts team needs when you enquire, and we’ll confirm how booking and payment work.
What do you need from us on the day?
Just the agreed spot and a contact on the day. We bring the roaster, cover and serving kit.
Can you roast in the rain?
We cook under a gazebo, so rain is not a problem for the roast. Somewhere covered for people to eat helps.
Do you bring plates?
Plates are included. China is available at an extra cost.
Do you cover West Blatchington?
We do. Tell us the venue or postcode and we will confirm availability.
How much will it be?
It depends on numbers, the menu and how long we’re on site. Tell us your date and we will send a price.
Towns and villages near West Blatchington
More for events in West Blatchington
Business events near West Blatchington
West Blatchington is about 1 mile north-east of Brighton and Hove, in Brighton and Hove. We take a hog roast for your team to homes, halls, workplaces and venues in West Blatchington. West Blatchington is one of 30 places in Brighton and Hove we cover.
West Blatchington is about 45 miles from central London, and we cover it as standard. Being near the A2038 makes West Blatchington a simple run. With the South Downs National Park within about 6 miles, rural team days are easy to arrange. The coast is within about 3 miles, and open sites can be breezy.
Here we cover the BN3 postcode area, so your staff event can be anywhere in it. That could mean a staff event in a garden on Frant Road, Nevill Road and Nevill Avenue, as long as there is somewhere outside to cook. Being close to the A2038, West Blatchington is simple for us to get to. Other places close to West Blatchington we cover include Brighton and Hove (1 mile south-west), Hove (1 mile south), Aldrington (1 mile south-west), Westdene (1 mile north-east) and Withdean (1 mile east). We also serve nearby towns such as Carlton Hill (3 miles south-east), Hanover (3 miles south-east), Kemptown (3 miles south-east), Whitehawk (4 miles south-east), Moulsecoomb (3 miles east) and Bevendean (3 miles east).
A little further out are Churchill Square (2.2 miles south-east) and Clayton Castle (4.6 miles north). Green spaces nearby include Thundersbarrow Hill and Ladies Mile.
- Local schools include Blatchington Mill School and Sixth Form College (less than half a mile south-west) and The Drive Prep School (0.9 miles south-east)
- Local pubs include The Nevill pub (under half a mile north-west)
Diets, allergies and alternatives
Some staff won’t eat pork, so plan an alternative. Helpful tips:
- Put the allergen list where people can see it
- Stuffing generally contains gluten, so check the allergen list
- Request gluten-free rolls
- Give us vegetarian and vegan numbers
Afterwards we tidy up, and leave the site clean.
Tell us about branding or theming for open days.
Why a carved hog roast beats a buffet
Compared with individual food vans, a hog roast feeds plenty of people quickly from one roast. Travel matters for the price: travel is included in your quote. Tell us the exact address so the quote is accurate.
Why book with us
- A choice of salads and potatoes
- Carved to order by a chef
- Lamb, chicken and vegetarian options alongside
- Crackling for everyone who wants it
Read our pricing and what a hog roast costs.
The menu, dish by dish
Halloumi and vegetable skewers (V)
For vegetarians, halloumi and vegetable skewers are cooked separately from the meat, a hot, filling option of their own.
Salads, potatoes and coleslaw
Choose from salads, new potatoes, coleslaw and roast or jacket potatoes, to suit your event.
How we price a hog roast for your team
There is no fixed price list, because every staff event is different. What matters most:
- Season and day of the week
- The serving time and how long we are on site
- How many people are eating
- Access to the cooking area
When comparing prices, compare the same things: menu, sides, serving time, staff, plates and travel. A cheaper headline price can leave things out.
What we need to know
For a quick, accurate price, tell us:
- Your menu choices
- Dietary requirements
- An estimate of numbers
- The date and when you’d like to eat
Planning ahead? Popular dates fill up early, so ask early for summer Saturdays and December. Tell us your date and we will check it: send us your details through our quote form.
Occasions we serve in West Blatchington
It gets the team out and talking.
However big or small the event in West Blatchington, a hog roast feeds a crowd well. We’re often asked to cater:
- Site openings
- Summer team parties
- Milestone celebrations
- Team treats
Historic houses near West Blatchington include Preston Manor & Gardens (1.3 miles east) and Portslade Manor (1.7 miles west). Historic venues suit client days, but check their rules on gas cooking first.
Comparing caterers
- What the cooking area needs: space, cover and access
- How they handle allergens and dietary needs
- What the price includes, item by item
- Who carves and who serves
- Cooked where you are, slowly, over several hours outdoors
- Freshly carved pork with crackling, stuffing and apple sauce
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served when you’re ready, and we tidy the serving area afterwards