Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Brighton and Hove · England

Hog Roast for Staff Days in Withdean, Brighton and Hove

We bring a hog roast for your team to Withdean and nearby, roasting on site and carving to order, with our staff looking after the serving.

  • Summer staff parties
  • Project wrap-ups
  • Customer days

Get a quote

Slow-roasted pork in Withdean

Corporate hog roast in Withdean, slow-roasted on site

A corporate hog roast feeds a team without anyone leaving site. We set up in a car park, yard or courtyard in Withdean, roast through the morning and serve at your lunch break. Typical bookings include summer staff parties and new premises openings, serving hog roast rolls, crackling and rotisserie chicken.

Around Withdean, teams work at farms, workshops and units. It works at any of them. You will know what’s included before booking: the date, the serving time, the menu and the plates, with no surprises on the day.

Where
Withdean (BN1, BN3)
Region
Brighton and Hove
From the roaster
Pork, crackling, stuffing and apple sauce in rolls
Also available
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Price
Contact us for a quote
Last updated
26 October 2026
A chef’s knife slicing into a slow-roasted joint

A hog roast compared with other options

For client events, choose china, sides and lamb or chicken for a more polished feel. Extras such as lamb, chicken, more sides or china crockery add to the cost, so we list each one in the quote. A simple menu keeps the cost down.

Why Withdean hosts choose us

  • We bring everything to cook and serve
  • An itemised quote
  • Fresh carving at the serving station
  • Staff to serve, so you don’t have to

Read how we price or what a hog roast costs.

Planners, venues and businesses

Event organisers often ask caterers for paperwork such as a risk assessment. Let us know what your event requires and we’ll tell you what we can send.

For workplace bookings, check with facilities about gas equipment and vehicle access. We work to the site’s rules.

Allergies and dietary needs

We give full allergen information for every dish. To help:

  • Plan separately for anyone who needs halal food
  • Ask for gluten-free rolls if needed
  • Share the allergen information with the team
  • Collect dietary needs when you send the invite

We follow your site’s sign-in and safety rules, and keep vehicles where you ask.

Add sides for a bigger lunch.

What the cooking area needs

The roaster needs space, cover and a safe distance from anything that could catch the heat. Before booking, check:

  • Somewhere for staff to eat if it rains
  • Space away from buildings, vehicles and trees
  • A level spot in the car park, yard or grounds

If in doubt, send us a picture of the spot and we’ll advise before you book.

Popular choices

  • Rotisserie chicken
  • Vegan option (Ve)
  • Salads
  • Halloumi skewers (V)
  • Spit-roast lamb
  • Crackling
  • Stuffing and apple sauce
  • Hog roast rolls
  • Coleslaw

View our menu

What happens on the day

Service is quick once we start carving: our chef carves and our staff fill the rolls or plates, and sides go out at the same time. Afterwards we clear the serving area and pack away. For a staff lunch in Withdean, daylight is not an issue, but a winter evening event is dark by about 3:55pm, so plan lighting for later events. A summer after-work event has daylight until about 9:20pm.

  1. Contact us with the basics.
  2. We check with facilities and quote.
  3. We arrive and set up under cover.
  4. Service is fast once we carve.
  5. We leave the site clean.

How to prepare

  • Ensure the cooking area is away from walls, tents and trees
  • Think about shelter for your staff
  • Ensure we can wheel the roaster to the spot

How to get a price

A quote from us sets out the menu, timings, staffing and what’s included, so you can compare caterers fairly. Use our quote form.

Get a quote

Planning help

Workplace catering around Withdean

Withdean is about 2 miles north-west of Brighton, in Brighton and Hove. Hosts in Withdean book us for staff events of all sizes. Withdean is one of 30 towns and villages in Brighton and Hove where we cater.

Withdean sits roughly 45 miles from central London, well within our area. Commuters will know that Preston Park station serves Withdean directly. With the South Downs National Park within about 6 miles, rural team days are easy to arrange. Within about 3 miles of the sea, sites can be windy, so we choose a sheltered spot for the roaster.

We cater staff events across the BN1 and BN3 postcode area and the streets around it. Local streets include Home Road, Croft Road and Bates Road; a staff event on any of them works well with outdoor space and a way in. With the A23 close by, Withdean is simple for us to get to with the roaster. Close by, we cover staff events in Preston (1 mile south), Westdene (1 mile north-west), Prestonville (1 mile south), Patcham (1 mile north) and Hollingdean (1 mile south-east). Within a short drive, we also cover Kemptown (3 miles south-east), Whitehawk (3 miles south-east), Saltdean (6 miles south-east), East Saltdean (6 miles south-east), Roedean (3 miles south-east) and Rottingdean (5 miles south-east).

Other landmarks nearby include Churchill Square (1.9 miles south) and Brighton Transport Museum (0.8 miles south). Within reach you will find Newmarket Hill and Ladies Mile.

  • Local schools include Dorothy Stringer High School (under half a mile east) and Varndean College (within half a mile east)
  • Pubs nearby include The Sportsman pub (within half a mile north-west)
Map of Withdean © OpenStreetMap contributors

What affects the price in Withdean

A few things make the biggest difference to the price:

  • Which meats and sides you choose
  • How long the roast and service take
  • Site access
  • Whether you want china

Midweek and quieter months are frequently easier to book, and the menu you choose makes a difference too. Ask us and we will suggest the best fit for your budget.

What we need to know

Good details mean a good quote. Please include:

  • Your menu choices
  • Any dietary needs or allergies
  • The venue or postcode
  • A photo of the cooking area

Busy weekends book up early, so ask early for summer Saturdays and December. Send us your date for a quote: send us your details through our quote form.

Should I cook it myself?

Buying in a cold buffet is another option, but hot, freshly carved roast pork is a different experience.

Timing is the tricky part of roasting your own: a whole hog takes hours, and it needs to be cooked through safely. If that sounds stressful, choose the catered option.

Why choose corporate hog roast in Withdean?

It’s quick to serve once carving starts, which suits fixed lunch breaks.

Our roaster has been booked for all sorts of events around Withdean, including:

  • Retirement do’s
  • Open days and family days
  • Team days and away days
  • Site openings

Nearby historic houses include Preston Manor & Gardens (0.6 miles south) and Royal Pavilion (2 miles south). Estates and historic houses can make memorable settings for client events, but they usually set strict rules for caterers.

Questions to ask before booking

  • Any travel or access charges
  • Staffing on the day
  • The deposit, balance and cancellation terms
  • The space, cover and access they need

Our full booking checklist

Withdean questions

How far is Withdean from London?

Roughly 45 miles from the centre of London.

What’s the nearest station to Withdean?

Preston Park station, in Withdean itself.

Can a company book?

Tell us what your accounts team needs when you enquire, and we will confirm how booking and payment work.

How soon do you get booked up?

Summer Saturdays and December book up first. Quieter dates can often be booked at shorter notice. Send your date and we will check.

What do you need from us on the day?

A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We bring everything else.

What about family fun days?

We do. Give us total numbers and we’ll cater for all.

Who serves?

Our chef carves and our staff serve, and we clear up when service is finished.

How much does a hog roast cost?

Every booking is quoted individually, depending on numbers, menu, timings and travel. Ask us for a quote.

  • Roasted on site for several hours, outdoors under cover
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Staff to serve at the agreed time, then clear away

View the menu · How a hog roast works · Request a quote