Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Brighton and Hove · England

Corporate Hog Roast for Westdene

Plenty of choice: hog roast rolls, lamb, rotisserie chicken, halloumi skewers and a vegan option, with salads and potatoes on the side. Book a hog roast for your team in Westdene.

  • End-of-project celebrations
  • Client hospitality
  • Launch days

Get a quote

Book a hog roast in Westdene

What the cooking area needs

The cooking area is the main thing to plan. A quick checklist:

  • Access through the site gates
  • Your site’s agreement to a gas-fired roaster
  • A safe distance from walls and vehicles

If in doubt, send us a picture of the spot and we will advise before booking.

From the roaster

  • Rotisserie chicken
  • Hog roast rolls
  • Stuffing and apple sauce
  • Spit-roast lamb
  • Halloumi skewers (V)
  • Salads
  • Vegan option (Ve)
  • Coleslaw
  • Crackling

View our menu

How our corporate hog roast works in Westdene

Whether it is twenty people or a whole site, we size the roast to your numbers. Tell us the numbers and the serving window and we will quote. Typical bookings include retirement do’s and site open days, with spit-roast lamb, rotisserie chicken and salads.

Around Westdene, teams work at farms, workshops and units. It works at any of them. Everything is cooked on the day, at your venue, low and slow, for hours, and carved only when you are ready to eat.

Colleagues celebrating together at an indoor party
Where
Westdene (BN1, BN3)
Region
Brighton and Hove
Menu
Pork, crackling, stuffing and apple sauce in rolls
Alongside
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Price
Ask us for a quote
Last updated
26 October 2026

Planning for dietary needs

Most people love a hog roast, but it is pork. Here’s how to cover everyone:

  • Give us vegetarian and vegan numbers
  • Share the allergen information with the team
  • Halal is not offered, so arrange it separately if needed
  • Keep alternatives clearly labelled

We will sign in and follow site rules, and keep vehicles where you ask.

China crockery is available for client events, quoted separately.

A hog roast compared with other options

If it’s for clients, add china, sides and a second roast for a more polished feel. Weekday and off-season dates can be easier to book, and the menu you choose matters too. Ask us and we will suggest the best fit for your budget.

Why book our hog roast in Westdene

  • Salads, potatoes and coleslaw to go with it
  • No surprises: everything in writing
  • Roasted on site, slowly, for hours
  • Our staff serve and clear

See our pricing and our hog roast cost guide.

Events we cater in Westdene

It’s quick to serve once carving starts, ideal for a set break.

Whatever the occasion in Westdene, a slow roast goes a long way. We’re often asked to cater:

  • Project wrap-ups
  • Retirements and long-service awards
  • Team treats
  • Team-building days

Central London is about 44 miles from Westdene, and we cover it as standard.

Questions to ask before you book

  • The space, cover and access they need
  • VAT, if it applies
  • What the price includes, item by item
  • Allergen information for every dish

How to compare hog roast caterers

Common questions in Westdene

Can you do a hog roast in Withdean and Westdene Woods?

Only if the landowner, generally the council, allows it. Check with them first, and tell us what they say.

Do you cater at venues in the South Downs National Park?

Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We will work to whatever the site needs.

Does the roaster have to be outside?

No, the roast is always cooked outdoors under cover, away from buildings and marquee walls. Serving inside is frequently possible, with the venue’s agreement.

How big a hog will we need?

We plan quantities from the numbers you give us, and we’ll talk it through when we quote.

What about staff who do not eat pork?

We can add lamb or chicken, plus halloumi skewers for vegetarians and a vegan burger or sausage. We do not provide halal meat.

Can you roast in the rain?

Rain does not stop the cooking. A marquee, hall or barn for eating makes all the difference.

Where on site can you cook?

Anywhere suitable and approved, as long as it’s outdoors.

Do we need our own staff?

Our chef carves and our staff serve, and we clear up when service is finished.

The process

We cook on a gas-fired roaster, so we don’t need mains power to cook. Lunchtime bookings in Westdene are in daylight all year; winter evening events are dark by about 3:55pm, so plan lighting for later events. Summer events have daylight until around 9:20pm.

  1. You send us the site address, date, numbers and serving window.
  2. You get a check on the date and the site, and a quote.
  3. We set up early and get the hog roasting.
  4. The team carves and serves on time.
  5. We pack away and leave the site as we found it.

Preparing for the day

  • Let us know about tight access
  • Choose a level, open spot outdoors for the roaster
  • Confirm numbers ahead of the day

Get a quote

Planning ahead? Popular dates fill up early, especially summer Saturdays and December Fridays. Tell us your date and we will check it: use our quote form.

Ask for a quote

Read more

Should I cook it myself?

Roasting a whole hog yourself is possible, but it takes hours of attention, from early set-up to carving at the end. With us catering, you get to be a host, not a cook.

You could go for a cold buffet, but nothing beats hot pork and crackling carved in front of you.

About the food

Vegan burger or sausage (Ve)

Tell us how many vegans to expect, and we will plan the vegan burgers or sausages.

Crackling

Crackling takes hours to get right, which is exactly what a slow hog roast gives it.

Staff days in Westdene: access and travel

Westdene is about 2 miles north-east of Brighton and Hove, in Brighton and Hove. Thinking about a hog roast for your team in Westdene? We can help. Westdene is one of 30 places in Brighton and Hove where we cater.

Nearby historic houses include Preston Manor & Gardens (1.3 miles south-east) and Portslade Manor (2.7 miles south-west). Historic venues suit client days, but check their rules on gas cooking first. Commuters will know that Preston Park station is about 1 mile away. With the South Downs National Park within about 5 miles, rural team days are easy to arrange. Within about 3 miles of the sea, sites can be windy.

Anywhere in BN1 and BN3, we can roast on site for your staff. Local streets include Mill Road, Croft Road and London Road; a staff event on any of them works well with outdoor space and a way in. Westdene sits on or near the A27, so getting the roaster to your staff event is simple. Neighbouring places where we cater staff events include Patcham (1 mile north-east), Withdean (1 mile south-east), Waterhall (1 mile north), Preston (1 mile south-east) and West Blatchington (1 mile south-west). Within a short drive, we also cover Carlton Hill (3 miles south-east), Hanover (3 miles south-east), Kemptown (3 miles south-east), Whitehawk (3 miles south-east), Bevendean (3 miles south-east) and Saltdean (7 miles south-east).

Other landmarks nearby include Clayton Castle (3.5 miles north) and British Engineerium (1.2 miles south-west). Open spaces near Westdene include Ladies Mile and Wolstonbury Hill.

  • Schools near Westdene include Patcham High School (0.8 miles east) and Varndean College (0.9 miles south-east)
  • Local pubs include The Sportsman pub (0.5 miles south)
Map of Westdene © OpenStreetMap contributors

Prices and what affects them

The price comes down to:

  • Travel to Westdene
  • Busy dates such as summer Saturdays
  • Whether you want china
  • Access to the cooking area

When comparing prices, compare the same things: menu, sides, serving time, staff, plates and travel. The cheapest quote is not always the best value.

Details that help

These are the details we need:

  • Where the event is
  • Any venue rules
  • A photo of the cooking area
  • Your menu choices

It is easy to get a price: date, place, numbers and serving time. We’ll reply with a clear price and what’s included. Fill in our quote form.

  • Cooked where you are, slowly, over several hours outdoors
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Served by our staff at the time you choose, then cleared away

How it works · Our menu · Ask for a quote