Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Brighton and Hove · England

Hog Roast for Staff Days in Hollingbury, Brighton and Hove

From the first smell of roasting pork to the last piece of crackling, a hog roast for your team turns the food into a centrepiece of your staff event in Hollingbury.

  • New premises openings
  • Milestone celebrations
  • Client and customer events

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Book a hog roast in Hollingbury

Step by step

The roaster cooks outdoors, on a level, open spot under cover, away from buildings, marquee walls and overhanging branches. We agree exactly where before the day. Open days in Hollingbury typically finish in daylight, but in December it is dark by about 3:55pm, so late events need lighting.

  1. You send us the site address, date, numbers and serving window.
  2. We check access and the cooking area, then quote.
  3. We set up early and get the hog roasting.
  4. The team carves and serves on time.
  5. Afterwards we clear up and go.

Preparing for the day

  • Have a covered area for eating in case of rain
  • Collect dietary needs and allergies in advance
  • Pick a flat, open area outside for cooking

Getting a price

Planning ahead? Popular dates fill up early, especially summer Saturdays and December Fridays. Send us your date for a quote: fill in our quote form.

Ask for a quote

Planning help

How our corporate hog roast works in Hollingbury

Whether it is twenty people or a whole site, we size the roast to your numbers. Give us numbers and timings and we’ll quote. We are often asked to cater customer days and team-building days, with spit-roast lamb, salads and crackling.

Around Hollingbury, teams work at farms, workshops and units. A hog roast suits all of them. Tell us about dietary needs and allergies when you enquire, and we’ll tell you exactly what’s in each dish.

Where
Hollingbury (BN1)
Region
Brighton and Hove
On the menu
Pork, crackling, stuffing and apple sauce in rolls
Alongside
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quotes
Ask us for a quote
Last updated
26 October 2026
Plates and glasses on an outdoor table

Questions from Hollingbury

Can you do a hog roast at a venue in the South Downs National Park?

Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We will work to whatever the site needs.

Is Hollingbury close to London?

About 44 miles from central London, and well within our area.

What’s the price?

It depends on numbers, the menu and how long we are on site. Send us the details and we will quote.

What’s included?

The classic: pork in rolls with stuffing, apple sauce and crackling. Sides and extra meats are listed in your quote.

How do we book for a business?

Send your requirements, and the quote will include the terms.

What about family fun days?

Yes. Give us total numbers and we will plan for everyone.

Where on site can you cook?

Anywhere suitable and approved, as long as it’s outdoors.

How do you work out quantities?

We size the roast to your numbers, so tell us your best estimate. The quote sets it out.

Planners, venues and businesses

Venues frequently have rules for outside caterers, including where gas cooking is allowed. Ask early, and tell us what they ask for.

Some venues charge a fee if you bring in your own caterer, so check before you book. We’ll work with the venue on access and the cooking spot.

What comes off the roaster

Salads, potatoes and coleslaw

Sides include salads, coleslaw, new potatoes and roast or jacket potatoes, to suit your event.

Vegan burger or sausage (Ve)

Tell us how many vegans to expect, and we will bring enough vegan burgers or sausages.

Perfect for your staff event in Hollingbury

It feels like a treat without the cost of a restaurant.

We are regularly asked to cater a wide mix of occasions near Hollingbury, including:

  • Milestone celebrations
  • Launch days
  • Customer days
  • Open days and family days

For colleagues arriving by train, the nearest station is Moulsecoomb station, about 1.1 miles south-east.

What to look for in a quote

  • When they arrive and when the food will be ready
  • What crockery is supplied
  • Staffing on the day
  • Allergen information for every dish

How to compare hog roast caterers

Looking after everyone

With a bit of planning, dietary needs are easier to handle. Here are a few tips:

  • Tell us about vegetarians and vegans
  • Stuffing generally contains gluten, so check the allergen list
  • Halal isn’t offered, so arrange it separately if needed
  • Label the vegetarian and vegan food

If the schedule moves, tell us: we can hold the roast for a short time.

A second meat gives the team a choice.

Prices and what affects them

Every booking is priced individually, based on a few main things:

  • Site access
  • Distance from us
  • How many people are eating
  • Season and day of the week

Distance is part of the price: travel is included in your quote. Tell us the exact address for an accurate figure.

Getting an accurate quote

These are the details we need:

  • Any venue rules
  • An estimate of numbers
  • Which meats and sides you’d like
  • The address or postcode

To get a quote, just send us your date, venue and numbers. A picture of where the roaster could go helps us check the space. Use our quote form.

Full catering or machine hire?

A barbecue is the other obvious choice, but someone has to stand at the grill all day. A hog roast cooks in one go and is carved for everyone.

The hardest part of a DIY hog roast is timing: a big roast takes hours and must be cooked thoroughly. If that sounds stressful, choose the catered option.

Space, access and the venue

Before the day, it helps to think about where the roaster will go. We look for:

  • Level hardstanding or lawn
  • Access through the site gates
  • Someone to meet us at reception

Not sure about the cooking spot? Send us a picture and we will tell you honestly before booking.

From the roaster

  • Rotisserie chicken
  • Salads
  • Coleslaw
  • Hog roast rolls
  • Crackling
  • Vegan option (Ve)
  • Stuffing and apple sauce
  • Halloumi skewers (V)
  • Spit-roast lamb

Browse the menu

Staff days in Hollingbury: access and travel

Hollingbury is about 2 miles north of Brighton, in Brighton and Hove. We are happy to travel to Hollingbury for staff events and the places nearby. Hollingbury is one of 30 towns and villages in Brighton and Hove we cover.

Hollingbury sits roughly 44 miles from central London, well within our area. Among the historic houses close to Hollingbury are Preston Manor & Gardens (1.4 miles south-west) and Royal Pavilion (2.6 miles south). Historic venues suit client days, but check their rules on gas cooking first. With the South Downs National Park within about 5 miles, rural team days are easy to arrange. The coast is within about 3 miles, and open sites can be breezy.

For staff events in BN1, we just need to know where the roaster can cook. Whether your staff event is on Keymer Road, Warmdene Road and Carden Avenue or anywhere nearby, we can set up and roast there. Other places close to Hollingbury we cover include Patcham (1 mile west), Withdean (1 mile south-west), Hollingdean (1 mile south), Preston (1 mile south-west) and Westdene (1 mile west). We also serve nearby towns such as Brighton and Hove (3 miles south-west), Hove (3 miles south-west), Brunswick (3 miles south), Kemptown (3 miles south), Whitehawk (3 miles south-east) and Aldrington (3 miles south-west).

Well-known places in the area include Brighton General Hospital (2.1 miles south) and Churchill Square (2.6 miles south). Green spaces nearby include Ladies Mile and Ditchling Beacon.

  • Local schools include The Dharma Primary School (0.5 miles north-west) and Patcham High School (0.6 miles west)
  • Pubs nearby include County Oak pub (under half a mile north-east)
  • Other local spots include University of Sussex Library (1.9 miles east)
Map of Hollingbury © OpenStreetMap contributors
  • Roasted on site for several hours, outdoors under cover
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Our team serves at your chosen time and clears up afterwards

How it works · Our menu · Ask for a quote