West Sussex · England
Wedding Hog Roast for Adur
Roasted for hours, carved to order and served hot: a hog roast for your wedding in Adur and across West Sussex.
- Late-night wedding food
- Anniversary vow renewals
- The day after the wedding
A hog roast near Adur
Wedding hog roast in Adur, slow-roasted on site
A wedding hog roast can be the wedding breakfast, the evening food or both. The hog roasts slowly at your venue through the afternoon, and our chef carves on cue. We serve spit-roast lamb, crackling and new potatoes, and we are often booked for evening receptions and small, informal weddings.
Rural weddings around Adur have a magic of their own, and a whole hog roasting through the afternoon adds to it. Plan firm ground and a route for our vehicle. Everything is cooked on the day, at your venue, slowly, over several hours, then carved fresh for your guests.
- Area
- Adur (BN43, BN15)
- Region
- West Sussex
- Menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Also available
- Chicken, lamb, halloumi skewers and a vegan option
- Quote
- Contact us for a quote
- Last updated
- 27 October 2026
What the cooking area needs
Before the day, it helps to think about where the roaster will go. We look for:
- A level spot near, but not too near, the marquee
- A route to wheel equipment to the spot
- A serving area close to where guests eat
Not sure about the cooking spot? Send us a picture and we will tell you honestly.
Popular choices
- Spit-roast lamb
- Salads
- Vegan option (Ve)
- Roast or jacket potatoes
- Crackling
- Rotisserie chicken
- New potatoes
- Halloumi skewers (V)
- Stuffing and apple sauce
- Hog roast rolls
Wedding venues and ceremonies near Adur
Adur is about 1 mile north-west of Shoreham-by-Sea, in West Sussex. Weddings in Adur are part of our patch, along with the towns and villages around it. Adur is one of 371 places in West Sussex we cover. Our bookings stretch from Adur to Brighton (7 miles away).
Mill Hill nearby makes a lovely backdrop for photos, and the countryside around Adur suits an outdoor reception. Couples marrying at local churches such as St Nicolas' Church frequently hold the reception nearby, with the roast cooking through the ceremony. With the coast within about 2 miles, many venues here have sea views. We’ll think about shelter from sea breezes.
Wherever your wedding is in BN43 and BN15, we can bring the roaster to you, from busy streets to quiet lanes. Your wedding could be at a house on Steyning Road, Coombes Road and Mill Hill, as long as there’s somewhere outside to cook. If your venue is just outside Adur, we also cover Old Shoreham (1 mile south), Shoreham-by-Sea (1 mile south-east), Castle Town (2 miles north), Kingston by Sea (2 miles east) and Southwick (3 miles south-east). We also serve nearby towns such as Horsham (15 miles north), Worthing (5 miles south-west), Haywards Heath (13 miles north-east), Burgess Hill (10 miles north-east), Littlehampton (11 miles west) and Rustington (10 miles west).
Other landmarks nearby include Steyning Museum (2.9 miles north-west) and Old Castle (4.9 miles south-west). Green spaces nearby include Lancing Ring and Mill Hill.
- Local pubs include Sussex Pad pub (0.9 miles south)
Is a hog roast right for your wedding?
Compared with a cold evening buffet, hot carved pork beats sandwiches every time. Distance is part of the price: travel is included in your quote. Tell us the exact address for an accurate figure.
Why Adur hosts choose us
- Rolls with stuffing, apple sauce and crackling
- Self-contained: roaster, cover and serving kit
- A choice of salads and potatoes
- An itemised quote
Read how we price or the cost guide.
Who books wedding hog roast in Adur?
Evening guests love hot food, especially after dancing.
However big or small the event in Adur, a slow roast goes a long way. Bookings often include:
- Evening food after the first dance
- Relaxed, low-key weddings
- Vow renewals and blessings
- Farm weddings
For guests travelling by train, the nearest station is Shoreham-By-Sea station, about 1.5 miles south-east.
Questions to ask before you book
- The deposit, balance and cancellation terms
- Whether plates or china are included
- Allergen information for every dish
- A clear list of what’s included
Questions from Adur
Is Adur close to London?
About 45 miles from central London, and well within our area.
Can you roast near the sea around Adur?
Yes. We roast under cover and choose a sheltered spot where we can.
How do you work out quantities?
The roast is chosen to suit how many you are feeding, so a good estimate matters. The quote sets it out.
How much does a hog roast cost?
Numbers, menu and travel decide the price. Tell us your date and we will send a price.
Can we just hire the roaster?
DIY machine hire is available. We’ll confirm what comes with it and how to use it.
Do you cover Adur?
Yes, Adur is in our area. Tell us the venue or postcode and we will confirm availability.
How long does a hog roast take to cook?
Hours rather than minutes. You’ll know our arrival time in advance.
Do you leave the area tidy?
We pack everything away after service, and we take our equipment with us.
DIY versus a catered hog roast
DIY hire works best when someone in the family loves cooking. For bigger or more formal events, catering takes the pressure off.
You could go for a cold buffet, but nothing beats hot pork and crackling carved in front of you.
A closer look at the menu
Roast pork
Everything starts with the slow-roasted pork: carved thick or thin, as people like it, and served hot.
Spit-roast lamb
Adding lamb gives people a choice of two roasts, which works well for larger groups.
Other occasions in Adur
For planners, venues and organisers
For workplace bookings, check with facilities about gas equipment and vehicle access. We work to the site’s rules.
Booking for a club or group? One clear contact makes everything easier, especially on the day.
Looking after everyone
A little planning helps everyone eat safely. A few tips:
- Put a dietary question on the invitation
- Ask for gluten-free rolls for coeliac guests
- If any guests need halal food, arrange it separately
- Count non-pork eaters, for lamb, chicken or a vegetarian choice
On your wedding day, the food should look after itself. We arrive hours before serving, roast through the day and carve on cue.
Festoon lights by the carving station look lovely in evening photos; tell your venue or marquee supplier.
The process
The roaster cooks outdoors, on a level, open spot under cover, well clear of walls, tents and trees. We’ll agree the spot with you beforehand. In Adur, midsummer sunset is about 9:20pm, and by late September it is nearer 7:05pm, so evening food is often carved in daylight in June and July. Later in the year, plan lighting: in December it is dark by about 3:55pm.
- Share your date, venue, numbers and which meal you’d like.
- You get a check on the date and venue, and a quote.
- We fit our timings around your running order and the venue.
- The hog roasts through the afternoon, and our chef carves on cue.
- Our staff clear the serving area and we leave quietly.
Preparing for the day
- Measure the narrowest gate or passage
- Pick a flat, open area outside for cooking
- Choose someone to meet us on arrival
Ask for a quote
Tell us your date, venue or postcode and roughly how many people, along with your serving time. We’ll check the date and send a quote. Fill in our quote form.
Related guides
- Roasted slowly at your venue, outdoors and under cover
- Freshly carved pork with crackling, stuffing and apple sauce
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served when you’re ready, and we tidy the serving area afterwards