West Sussex · England
Hog Roast for Events for Adur
Roasted for hours, carved to order and served hot: a hog roast for your event in Adur and the surrounding area.
- Community days and street fairs
- Vintage rallies
- PTA summer fairs
Hog roast for events in Adur
Hog roast for events in Adur, slow-roasted on site
Shows and festivals last all day, and a hog roast can serve through the day, carving as the queue grows. Typical bookings include country shows and village fêtes, with a vegan burger or sausage, hog roast rolls and rotisserie chicken.
At a fête or show near Adur, a hog roast brings hot food to a rural site. Tell us about the ground and the way in. Tell us about dietary needs and allergies when you enquire, and we will tell you exactly what’s in each dish before booking.
- Location
- Adur (BN43, BN15)
- Region
- West Sussex
- Menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Also available
- Chicken, lamb, halloumi skewers and a vegan option
- Price
- Contact us for a quote
- Page updated
- 27 October 2026
Running an event in Adur
Adur is about 1 mile north-west of Shoreham-by-Sea, in West Sussex. Wherever your event is in Adur, we can bring the roaster, as long as there is an outdoor spot to cook. We bring hog roasts to 371 places across West Sussex, from the larger towns to small villages. Our nearest city page is Brighton, about 7 miles away.
If visitors are coming by train, the closest railway station is Shoreham-By-Sea station, roughly 1.5 miles south-east of the centre. A summer fête at St Nicolas' Church is the classic setting for a hog roast. With the sea within about 2 miles, we plan shelter from the wind for coastal events.
We bring hog roasts to events all over BN43 and BN15 and the streets around it. Your event could be at a house on Steyning Road, Coombes Road and Mill Hill, as long as there’s somewhere outside to cook. Other places close to Adur we cover include Old Shoreham (1 mile south), Shoreham-by-Sea (1 mile south-east), Castle Town (2 miles north), Kingston by Sea (2 miles east) and Southwick (3 miles south-east). Within a short drive, we also cover Horsham (15 miles north), Worthing (5 miles south-west), Haywards Heath (13 miles north-east), Burgess Hill (10 miles north-east), Littlehampton (11 miles west) and Rustington (10 miles west).
Well-known places in the area include Steyning Museum (2.9 miles north-west) and Old Castle (4.9 miles south-west). The countryside around Adur includes Lancing Ring and Mill Hill.
- Local pubs include Sussex Pad pub (0.9 miles south)
Who books hog roast for events in Adur?
Families, older visitors and children all eat it.
Here’s what people in Adur most often book a hog roast for:
- Charity fundraisers
- Country shows
- Fun runs and sports events
- Summer fêtes
If you’re organising a summer fair or sports day for a school such as The Sir Robert Woodard Academy, a hog roast is a crowd-pleaser.
Comparing caterers
- The full menu and the sides
- Arrival time and how long the roast needs
- When payments are due and what happens if plans change
- Whether travel is included
Adur questions
How far is Adur from London?
About 45 miles from central London, and we cover it as standard.
What’s the nearest station to Adur?
The closest is Shoreham-By-Sea station, roughly 1.5 miles away.
When should we book?
The earlier the better for popular dates. But do ask even at short notice: use our quote form.
Do you do fêtes?
We love fêtes. Ask for details.
Do you need power or water?
The roaster runs on gas, so we do not need mains power to cook. Power can help with lighting after dark.
What if it rains?
We cook under a gazebo, so rain isn’t a problem for the roast. A marquee, hall or barn for eating makes all the difference.
Do you clear up?
Our staff clear up after service, and leave the area tidy.
Do you provide china?
We supply plates as standard. China is available at an extra cost.
Diets, allergies and alternatives
Most people love a hog roast, but it’s pork. Here’s how to cover everyone:
- Gluten-free rolls can be brought on request
- Put the menu and allergen information on display
- Make the stall easy to find
- Balance the food line-up
We serve as the queue moves.
Ask about gluten-free rolls.
What a hog roast costs
Each booking is quoted on its own, and the price depends on a few things:
- Season and day of the week
- How easy it is to reach the spot
- The serving time and how long we’re on site
- The number of people
Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. We quote every event individually, so you know exactly what you’re paying for.
What we need to know
When you enquire, please mention:
- Where the roaster could go, ideally with a photo
- The address or postcode
- Rough numbers
- Your menu choices
To get a quote, just send us your date, venue and numbers. A picture of where the roaster could go helps us check the space. Fill in our quote form.
Planners, venues and businesses
Some venues add a fee for outside caterers, so check before you book. We will liaise with them on access and set-up.
If the event is on someone else’s land, the landowner needs to agree to cooking and vehicles. Get that agreed before booking.
A hog roast compared with other options
Next to cold food, hot rolls are welcome whatever the weather. Weekday and off-season dates can be easier to book, and the menu you choose matters too. Tell us your budget and we’ll suggest what works.
What you get with us
- Cooked on the day, low and slow
- Timed around your day
- Rolls with stuffing, apple sauce and crackling
- A choice of salads and potatoes
Take a look at how we price or what a hog roast costs.
How it works
The roaster cooks outdoors, under a gazebo on level ground, well clear of walls, tents and trees. We agree exactly where before the day. Summer events in Adur have daylight until about 9:20pm at midsummer and about 7:05pm by late September, so evening trading normally finishes in daylight in high summer. For winter events, dark by about 3:55pm, the pitch needs lighting.
- Organisers send us the event details.
- We check the pitch and paperwork and quote.
- The roast starts before the gates open.
- We carve to order through the day.
- We pack down and take our waste.
Getting ready for the day
- Give us final numbers a week or so before
- Measure the narrowest gate or passage
- Have a level outdoor spot ready
Getting a price
For a quote, send us a few details: your date, your venue or postcode, how many people and any menu choices. Send us your details through our quote form.
Read more
Space, access and the venue
The roaster needs space, cover and a safe distance from anything that could catch the heat. Before booking, check:
- Space away from marquees, stalls and trees
- Your trader requirements
- The landowner’s or council’s agreement
If in doubt, send us a picture of the spot and we will advise before booking.
From the roaster
- Stuffing and apple sauce
- Coleslaw
- Hog roast rolls
- Crackling
- Rotisserie chicken
- Vegan burger or sausage (Ve)
- Halloumi skewers (V)
A closer look at the menu
Roast pork
Our chef carves the pork as it is needed, which keeps it hot and moist.
Stuffing and apple sauce
Apple sauce brings sweetness and sharpness go with the pork perfectly. Note that stuffing usually contains gluten.
Towns and villages near Adur
Also in Adur
- Slow-roasted on site for hours, outdoors at your event
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Lamb, chicken and vegetarian options alongside the pork
- Served by our staff at the time you choose, then cleared away