West Sussex · England
Corporate Hog Roast for Storrington
Slow-roasted, carved in front of you and served hot: a hog roast for your team in Storrington and across West Sussex.
- Long-service celebrations
- Launch days
- Summer staff parties
Planning an event in Storrington?
Corporate hog roast in Storrington, carved to order
Lunch breaks are frequently fixed, so the roast is timed to the minute and serve quickly. Rolls are the quickest way to serve. Whether it is end-of-project celebrations and long-service celebrations, we can cook spit-roast lamb, coleslaw and hog roast rolls for your staff.
For businesses around Storrington, a staff lunch in the yard is easy to arrange. Let us know about the site. We bring plates as standard, with china available if you’d like it, at an extra cost.
- Area
- Storrington (RH20)
- Area hub
- West Sussex
- On the menu
- Pork, crackling, stuffing and apple sauce in rolls
- Also available
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Price
- Contact us for a quote
- Last updated
- 26 October 2026
How we price a hog roast for your team
Every booking is priced individually, and the price depends on a few things:
- Access to the cooking area
- Busy dates such as summer Saturdays
- How many people are eating
- Which meats and sides you choose
Travel matters for the price: travel is included in your quote. Tell us the exact address for an accurate figure.
Details that help
To check availability and the cooking area, tell us:
- An estimate of numbers
- Where the event is
- Any extras, such as lamb, chicken or china
- Allergies we should know about
Getting a quote is simple: date, place, numbers and serving time. We will reply with a clear price and what’s included. Fill in our quote form.
Why choose a hog roast in Storrington?
If it is for clients, choose china, sides and lamb or chicken to make it more formal. Cost depends on numbers, menu choices and service time, plus travel and access. Every booking is different, so we quote each one individually.
Why book with us
- Rolls with stuffing, apple sauce and crackling
- Choices for people who do not eat pork
- Serving and clearing done for you
- Slow-roasted at your venue, not reheated
Take a look at our pricing and our hog roast cost guide.
Nearby places to Storrington
Other occasions in Storrington
Before you choose a spot
The cooking area is the main thing to plan. A quick checklist:
- A named contact for the day
- Level hardstanding or lawn
- Somewhere for staff to eat if it rains
If in doubt, send us a picture of the spot and we’ll advise.
Popular choices
- Halloumi skewers (V)
- Stuffing and apple sauce
- Spit-roast lamb
- Salads
- Rotisserie chicken
- Hog roast rolls
- Crackling
- Coleslaw
- Vegan option (Ve)
Your questions about a hog roast for your team in Storrington
What’s the nearest station to Storrington?
Pulborough station, about 3.9 miles north-west of the centre.
Can you do a hog roast in Parham Park?
Only with permission from the park’s owner, usually the council, and many parks do not allow cooking. Check with them first.
What do you need from us on the day?
Just the agreed spot and a contact on the day. We bring the roaster, cover and serving kit.
What space does the roaster need?
A level, open area outdoors with room for the roaster, a gazebo and a carving table, well clear of walls, tents and branches. We’ll confirm the space with your quote.
What’s the price?
Every booking is quoted individually, based on numbers, menu, service time and distance. Tell us about your staff event for a quote.
Can you serve a fixed lunch break?
Yes. We time the roast to be ready and serve quickly. Rolls are the fastest way to serve.
Is mains power needed?
No, the roast is cooked on gas. Let us know what’s on site.
Does the roaster have to be outside?
It cooks outside, under a gazebo, on a level spot. Serving indoors is typically fine if the venue is happy.
Staff days in Storrington: access and travel
Storrington is about 7 miles north of Worthing, in West Sussex. We bring a hog roast for your team to staff events anywhere in Storrington, given a suitable outdoor cooking area. We bring hog roasts to 371 places in West Sussex, from the larger towns to small villages. Our bookings stretch from Storrington to Brighton (15 miles away).
Storrington sits roughly 43 miles from central London, well within our area. With the B2139 nearby, getting our equipment to site is straightforward. With the South Downs National Park within about 5 miles, rural team days are easy to arrange.
For staff events in RH20, we just need to know where the roaster can cook and roughly how many staff. Whether your staff event is on Windmill Copse, Wantley Lane and Field End or anywhere nearby, we can set up and roast there. Storrington is on the B2139, so it is easy for us to reach with the equipment. Other places close to Storrington we cover include Cootham (1 mile west), Sullington (1 mile south-east), Heath Common (1 mile east), Abingworth (1 mile north-east) and West Chiltington Common (2 miles north). Larger places within reach include Horsham (11 miles north-east), Worthing (7 miles south), Bognor Regis (14 miles south-west), Chichester (15 miles west), Burgess Hill (14 miles east) and Littlehampton (8 miles south-west).
A little further out are The Storrington And District Museum (less than half a mile south) and Amberley Castle (4.1 miles west). Open spaces near Storrington include Chanctonbury Hill and Amberley Wildbrooks RSPB Reserve.
- Nearby schools include Rydon Community College (0.6 miles east)
- Pubs nearby include The Moon pub (under half a mile south-west)
How it works
A hog roast is always cooked outside, on a level, open spot under cover, well clear of walls, tents and trees. We will agree the spot with you beforehand. If your staff event in Storrington runs into the evening, check the light: sunset ranges from about 9:20pm in June to 3:55pm in December.
- Tell us where, when, how many and when you eat.
- We check access and gas rules and quote.
- We set up early and roast through the morning.
- Our chef carves and our staff serve on time.
- We pack away and go.
Getting ready for the day
- Tell us about narrow gates or side passages
- Check there’s a route to wheel the equipment in, without steps
- Choose someone to meet us on arrival
How to get a price
The quickest way to get a price is to tell us the date, where the staff event is and roughly how many. A photo of the cooking area helps. Send us your details through our quote form.
Planning help
Allergies and dietary needs
Allergies and dietary needs are easy to manage if we know in advance. Tips:
- Ask for gluten-free rolls if needed
- Plan separately for anyone who needs halal food
- Stuffing normally contains gluten, so check the allergen list
- Put the allergen list where people can see it
At the agreed time, our chef carves and our staff serve, so people get back to work on time.
Add rotisserie chicken or lamb for choice.
Planners, venues and businesses
If you’re organising for someone else, whether you’re a planner, a PA or on a committee, tell us who our contact on the day will be. We will keep you both updated.
Some venues charge a fee if you bring in your own caterer, so it is worth asking first. We will liaise with them on access and set-up.
Events we cater in Storrington
Chicken, lamb and vegetarian options are available.
Our roaster has been booked for a wide mix of occasions near Storrington, including:
- Summer staff parties
- Retirement do’s
- Open days and family days
- Customer days
Nearby historic houses include Parham House (2 miles west) and Old Place Manor (3.9 miles north-west). Historic venues suit client days, but check their rules on gas cooking first.
Comparing caterers
- How many staff will carve and serve
- Whether travel is included
- Payment terms and cancellation policy
- How long the roast takes and when they’ll arrive
What we serve, dish by dish
Stuffing and apple sauce
A spoonful of apple sauce and a slice of stuffing make the roll.
Rotisserie chicken
For staff who do not eat pork, rotisserie chicken is the easy answer, and children generally like it too.
- Slow-roasted on site for hours, outdoors at your event
- Freshly carved pork with crackling, stuffing and apple sauce
- Lamb, chicken and vegetarian options alongside the pork
- Served by our staff at the time you choose, then cleared away