West Sussex · England
Corporate Hog Roast for Sullington
Plenty of choice: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, with salads and potatoes on the side. Corporate hog roast in Sullington.
- Staff summer days
- End-of-project celebrations
- Team days and away days
Slow-roasted pork in Sullington
Questions from Sullington
What’s the nearest station to Sullington?
The closest is Amberley station, roughly 4.7 miles away.
Is Sullington too small for a hog roast?
Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.
Do we need our own staff?
Our chef carves and our staff serve, and we clear up when service is finished.
Can you do gluten-free?
We can provide gluten-free rolls if you ask. Ask for the allergen list, as stuffing normally contains gluten.
How do we book for a business?
Tell us what your accounts team needs when you enquire, and we’ll explain the booking terms.
Can you do a hog roast for a client event?
Yes. Add china, sides and a second roast for a more formal feel.
Will there be enough to go round?
The roast is chosen to suit how many you’re feeding, so tell us your best estimate. The quote sets it out.
How much room do you need?
Roughly the footprint of a gazebo or two, on level ground, away from buildings, marquee walls and overhanging trees. We will check it with you before booking.
Corporate hog roast for your staff event in Sullington
From a small team to a whole site, we size the roast to your numbers. Give us numbers and timings and we’ll quote. Popular choices include halloumi skewers, hog roast rolls and coleslaw, and we’re often booked for site openings and team-building days.
At country workplaces around Sullington, we can cook in the yard. Let us know about tracks and gates. Plates come as standard, with china available if you’d like it, at an extra cost.
- Where
- Sullington (RH20)
- Area hub
- West Sussex
- Menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Extras
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quote
- Ask us for a quote
- Updated
- 26 October 2026
What a hog roast costs
The biggest factors are:
- The journey to the venue
- The serving time and how long we are on site
- Crockery choices
- The number of people
Travel matters for the price: we include travel in the quote. Tell us the exact address for an accurate figure.
What to tell us
When you enquire, it helps to include:
- Which meats and sides you’d like
- What the outdoor space is like
- Rough numbers
- Rules from the venue or landowner
When you’re weighing up caterers, ask each one exactly what’s included. We spell it out in ours. For a quote, use our quote form.
A closer look at the menu
Roast pork
Everything starts with the slow-roasted pork: carved in front of you, a mix of shoulder and leg, and served hot.
Halloumi and vegetable skewers (V)
Vegetarians get halloumi and vegetable skewers, a hot, filling option of their own.
Allergies and dietary needs
Tell us about dietary needs early and we’ll help. Tips:
- Tell us about vegetarians and vegans
- Stuffing generally contains gluten, so check the allergen list
- Count anyone who doesn’t eat pork, for the alternatives
- Keep alternatives clearly labelled
Give us a contact on site for the day, so we can find you quickly.
Tell us about branding or theming for open days.
Why a carved hog roast beats a buffet
Next to a plated lunch, a hog roast is relaxed and normally better value. Cost depends on numbers, menu choices and service time, along with distance and how easy the site is. There’s no one-size price, which is why each one gets its own quote.
What you get with us
- Lamb, chicken and vegetarian options alongside
- Carved to order by a chef
- Self-contained: roaster, cover and serving kit
- A clear quote with everything listed
Take a look at our pricing and the cost guide.
Should I cook it myself?
Catered or DIY? Catered means we do everything: roasting, carving, serving and clearing. With DIY hire, you do the work and save on staffing.
A barbecue is the other obvious choice, but someone ends up cooking in batches all afternoon. A hog roast cooks in one go and is carved for everyone.
Business events near Sullington
Sullington is about 6 miles north of Worthing, in West Sussex. We cover staff events in Sullington, as well as the surrounding area. We cover 371 places across West Sussex, from the larger towns to small villages. Our bookings stretch from Sullington to Brighton (about 14 miles away).
For staff and visitors coming by train, Amberley station is about 4.7 miles away. Sullington sits roughly 43 miles from central London. The South Downs National Park is within about 5 miles, which suits team days in the countryside.
We bring hog roasts to staff events all over the RH20 postcode area. Other places close to Sullington we cover include Storrington (1 mile north-west), Heath Common (1 mile north-east), Washington (1 mile east), Rock (1 mile east) and Cootham (2 miles north-west). We also serve nearby towns such as Horsham (12 miles north-east), Worthing (6 miles south), Bognor Regis (14 miles south-west), Burgess Hill (14 miles east), Littlehampton (8 miles south-west) and Shoreham-by-Sea (9 miles south-east).
Other landmarks nearby include The Storrington And District Museum (0.7 miles north-west) and Amberley Castle (4.5 miles west). Open spaces near Sullington include Amberley Wildbrooks RSPB Reserve and Chanctonbury Hill.
- Local schools include Rydon Community College (0.9 miles north)
- Nearby, you will find The Anchor Inn (0.8 miles north-west)
Nearby places to Sullington
More for events in Sullington
Where the roaster can go in Sullington
A good cooking spot makes the day run smoothly. Ideally:
- Level hardstanding or lawn
- Your site’s agreement to a gas-fired roaster
- Space away from buildings, vehicles and trees
Not sure about the cooking spot? Send us a photo and we will tell you honestly before booking.
From the roaster
- Salads
- Stuffing and apple sauce
- Halloumi skewers (V)
- Hog roast rolls
- Coleslaw
- Spit-roast lamb
- Vegan option (Ve)
- Rotisserie chicken
- Crackling
Planners, venues and businesses
Marquee suppliers typically set distances for cooking equipment, so tell them a hog roast is coming. The roaster stays a safe distance from the marquee.
Many venues set rules for outside caterers, from approved lists to where a gas roaster can go. Ask early, and tell us what they ask for.
The process
The roaster is gas-fired, so cooking doesn’t depend on mains power, though a socket nearby is handy for lighting. In Sullington, summer evenings stay light until about 9:20pm, so an after-work hog roast works well in summer. By late September, sunset is around 7:05pm.
- Send us the site, date, numbers and break time.
- We confirm the site details and send a price.
- The roast starts early on site.
- Our chef carves and our staff serve on time.
- We pack away and go.
Getting ready for the day
- Plan somewhere sheltered for people to eat if it rains
- Tell us about narrow gates or side passages
- Collect dietary needs and allergies in advance
Getting a price
To get a quote, just send us your date, venue and numbers. A picture of where the roaster could go helps us check the space. Use our quote form.
Planning help
- Cooked where you are, slowly, over several hours outdoors
- Freshly carved pork with crackling, stuffing and apple sauce
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Staff to serve at the agreed time, then clear away