West Sussex · England
Corporate Hog Roast for Washington
Slow-roasted, carved in front of you and served hot: a hog roast for your team in Washington and across West Sussex.
- Team days and away days
- Milestone celebrations
- Site openings
Corporate hog roast in Washington
Your questions about a hog roast for your team in Washington
Do you cater at venues in the South Downs National Park?
Yes. Some venues there have rules about cooking and vehicles, so check with yours. We’ll work to whatever the site needs.
Do you come out to small places like Washington?
No, we come to small places too. Let us know about access and the cooking spot.
Can you set up in our car park?
Wherever your facilities team agrees, outdoors and under cover.
Can you be flexible on serving time?
Because the roast takes hours, we plan from your serving time, and we can hold the roast for a while if the day runs behind.
Can you feed everyone in a short break?
Tell us the numbers and the time and we’ll make it work.
Where does the hog roast go?
A level, open area outdoors with room for the roaster, a gazebo and a carving table, well clear of walls, tents and branches. We will check it with you before booking.
What about staff who don’t eat pork?
There are lamb, chicken, vegetarian and vegan options: spit-roast lamb, rotisserie chicken, halloumi and vegetable skewers or a vegan burger or sausage. We don’t offer halal meat.
What about family fun days?
Yes, a hog roast suits open days, with alternatives for everyone.
Corporate hog roast in Washington, carved to order
A hog roast brings lunch to the workplace. We set up in a car park, yard or courtyard in Washington, roast through the morning and serve at your lunch break. Popular choices include spit-roast lamb, halloumi skewers and hog roast rolls, and typical bookings are for client and customer events and team-building days.
For farms and rural sites near Washington, a hog roast brings a hot lunch to wherever the team is. Let us know about tracks and gates. Tell us about dietary needs and allergies when you enquire, and we will give you the allergen information for every dish.
- Area
- Washington (RH20)
- Area hub
- West Sussex
- Menu
- Pork, crackling, stuffing and apple sauce in rolls
- Alongside
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quotes
- Ask us for a quote
- Page updated
- 26 October 2026
DIY versus a catered hog roast
Some hosts try a barbecue instead, but someone has to stand at the grill all day. With a hog roast, one roast feeds everyone at once.
The hardest part of a DIY hog roast is timing: a whole hog takes hours, and it needs to be cooked through safely. If that sounds stressful, choose the catered option.
Prices and what affects them
We do not use a fixed price list, because every staff event is different. What matters most:
- Time on site
- The journey to the venue
- Which meats and sides you choose
- Numbers
For larger numbers, a hog roast is usually good value, because one whole roast feeds plenty of people. Extras, china and longer service add to it.
Getting an accurate quote
To get the best quote, tell us:
- Rough numbers
- Dietary requirements
- The venue or postcode
- Which meats and sides you’d like
Not sure how many to cater for? Give us your best estimate and we’ll quote on that, then confirm closer to the date. Use our quote form.
Looking after everyone
Allergies and dietary needs are easy to manage if we know in advance. Tips:
- Put the allergen list where people can see it
- Collect dietary needs when you send the invite
- Remember that stuffing normally contains gluten
- Request gluten-free rolls
We serve on time, keeping the queue moving.
A second meat gives the team a choice.
Staff days in Washington: access and travel
Washington is about 6 miles north of Worthing, in West Sussex. Washington and the surrounding area are covered for staff events. We bring hog roasts to all 371 towns and villages in West Sussex. Our bookings stretch from Washington to Brighton (13 miles away).
Washington sits roughly 43 miles from central London, well within our area. The South Downs National Park is within about 6 miles, which suits team days in the countryside.
Anywhere in RH20, we can bring the roaster to you, from busy streets to quiet lanes. Whether your staff event is on London Road, The Street and Chanctonbury Close or a nearby road, we’ll bring the roaster to you. We also bring hog roasts to staff events in Rock (1 mile north), Sullington (1 mile west), Heath Common (2 miles north-west), Storrington (2 miles north-west) and Warminghurst (2 miles north). Further out, we also cater in Horsham (12 miles north), Worthing (6 miles south), Bognor Regis (15 miles south-west), Haywards Heath (15 miles north-east), Burgess Hill (13 miles east) and Littlehampton (8 miles south-west).
Other landmarks nearby include The Storrington And District Museum (2 miles north-west). The countryside around Washington includes Chanctonbury Hill.
- Schools near Washington include Windlesham House School (1.2 miles south-west) and Rydon Community College (1.8 miles north-west)
- Pubs nearby include The Frankland Arms Public House (less than half a mile south-east)
Planners, venues and businesses
If you are booking for a workplace, ask your facilities team about outside caterers and gas cooking. We will fit in with site rules.
Organisers may ask for documents such as a risk assessment or gas safety information. Tell us what you need and we will confirm what we can provide.
Towns and villages near Washington
More for events in Washington
What happens on the day
Here’s how the day normally runs: the roaster goes up and the hog goes on, the roast cooks gently through the day, and our chef carves it when you are ready. Daytime open days in Washington are rarely affected by light, but in December it’s dark by about 3:55pm.
- Tell us where, when, how many and when you eat.
- We check access and gas rules and quote.
- The roast starts early on site.
- Our chef carves and our staff serve on time.
- We pack away and go.
How to prepare
- Measure the narrowest gate or passage
- Give us final numbers a week or so before
- Think about shelter for your staff
Get a quote
Getting a quote is simple: date, place, numbers and serving time. We will reply with a clear price and what’s included. Use our quote form.
Planning help
Perfect for your staff event in Washington
You don’t need a staff kitchen, only an outdoor cooking area.
Here’s what people in Washington most often book a hog roast for:
- Staff thank-you lunches
- Team days and away days
- Summer staff parties
- Family fun days
Among the historic houses close to Washington are Parham House (3.9 miles west). Historic venues suit client days, but check their rules on gas cooking first.
What your quote should include
- The deposit, balance and cancellation terms
- Where the roaster goes and what it needs
- VAT, if it applies
- Whether travel is included
A hog roast or other catering?
Next to sandwich platters, a hog roast is hot, fresh and feels like an event. Travel matters for the price: we include travel in the quote. Give us the address for an accurate figure.
Why Washington hosts choose us
- Choices for people who don’t eat pork
- Staff to serve, so you do not have to
- Served at the time you choose
- Cooked on the day, low and slow
Take a look at our pricing and the cost guide.
Planning the cooking spot
We need room to cook safely and under cover. Before booking, check:
- Access through the site gates
- Your site’s agreement to a gas-fired roaster
- Clearance from the building and parked cars
If in doubt, send us a picture of the spot and we’ll advise.
On the menu in Washington
- Salads
- Vegan option (Ve)
- Coleslaw
- Hog roast rolls
- Spit-roast lamb
- Crackling
- Stuffing and apple sauce
- Rotisserie chicken
- Halloumi skewers (V)
- Slow-roasted on site for hours, outdoors at your event
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Served by our staff at the time you choose, then cleared away