West Sussex · England
Corporate Hog Roast for Heath Common
Give your staff slow-roasted pork and crackling at your staff event in Heath Common. The roast cooks for hours on site, then our chef carves it hot for everyone.
- Summer staff parties
- Retirements and long-service awards
- End-of-project celebrations
Corporate hog roast in Heath Common
How it works
Rain doesn’t stop the roast, because we cook under cover. Your staff will still want somewhere dry to eat, such as a marquee, hall or barn. If your staff event in Heath Common runs into the evening, check the light: about 9:20pm in June, 7:05pm in late September and 3:55pm in December.
- Tell us where, when, how many and when you eat.
- We check access and gas rules and quote.
- The roast starts early on site.
- We serve within your break.
- We pack away and go.
Before we arrive
- Check there’s a route to wheel the equipment in, without steps
- Have a level outdoor spot ready
- Measure the narrowest gate or passage
Getting a price
If you’re comparing hog roast caterers for Heath Common, ask each one exactly what’s included. We spell it out in ours. To get yours, send us your details through our quote form.
Planning help
About our corporate hog roast in Heath Common
A corporate hog roast feeds a team without anyone leaving site. We set up in a car park, yard or courtyard in Heath Common, roast through the morning and carve at the time you set. Whether it’s client and customer events and family fun days, we’ll put together a menu of halloumi skewers, coleslaw and rotisserie chicken.
Near Heath Common, workplaces can be far from shops, which makes a hog roast a real treat. You will know what’s included before booking: serving times, the menu, staff and anything else agreed.
- Area
- Heath Common (RH20)
- County
- West Sussex
- From the roaster
- Roast pork rolls with stuffing, apple sauce and crackling
- Alongside
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Price
- Contact us for a quote
- Page updated
- 27 October 2026
Full catering or machine hire?
Roasting a whole hog yourself is possible, but it takes hours of attention, from setting up and lighting the roaster to carving. With us catering, you get to be a host, not a cook.
A barbecue is the other obvious choice, but someone has to stand at the grill all day. A hog roast cooks in one go and is carved for everyone.
Nearby places to Heath Common
More for events in Heath Common
Perfect for your staff event in Heath Common
It brings people together outside the office.
A hog roast suits a wide range of occasions. Here are some of the most popular:
- New premises openings
- Staff thank-you lunches
- Client hospitality
- Staff summer days
Teams travelling in by rail can use the station: Pulborough station is about 4.7 miles away.
What to look for in a quote
- Whether travel is included
- If the price includes VAT
- The full menu and the sides
- Who carves and who serves
What the cooking area needs
The cooking area is the main thing to plan. Check these:
- Clearance from the building and parked cars
- Flat ground in a car park or courtyard
- Your site’s agreement to a gas-fired roaster
If you are unsure, send a picture of the space and the way in, and we will say what we think.
On the menu in Heath Common
- Salads
- Crackling
- Hog roast rolls
- Vegan option (Ve)
- Rotisserie chicken
- Coleslaw
- Stuffing and apple sauce
- Spit-roast lamb
- Halloumi skewers (V)
Workplace catering around Heath Common
Heath Common is about 1 mile east of Storrington, in West Sussex. Our roaster is a regular sight at staff events around Heath Common. Heath Common is one of 371 towns and villages in West Sussex where we cater. Our nearest city page is Brighton, about 14 miles away.
Heath Common sits roughly 42 miles from central London. Within reach of Heath Common are historic houses such as Parham House (3.1 miles west) and Old Place Manor (4.6 miles north-west). Historic venues suit client days, but check their rules on gas cooking first. The South Downs National Park is within about 6 miles, which suits team days in the countryside.
We cater staff events across RH20. From Rock Road, Hampers Lane and Bracken Lane or anywhere nearby, we can set up and roast there. If your venue is just outside Heath Common, we also cover Abingworth (1 mile north-west), Rock (1 mile south-east), Warminghurst (1 mile north-east), Storrington (1 mile west) and Sullington (1 mile south-west). Within a short drive, we also cover Horsham (11 miles north-east), Worthing (7 miles south), Bognor Regis (15 miles south-west), Haywards Heath (15 miles east), Burgess Hill (13 miles east) and Littlehampton (9 miles south-west).
Well-known places in the area include The Storrington And District Museum (1.2 miles south-west). Green spaces nearby include Chanctonbury Hill and Amberley Wildbrooks RSPB Reserve.
- Local schools include Rydon Community College (0.6 miles west)
Prices and what affects them
Each price is built from:
- Numbers
- Travel to Heath Common
- The menu and extras such as lamb or chicken
- The serving time and how long we are on site
Midweek and quieter months are frequently easier to book, and the menu you choose makes a difference too. Tell us your budget and we will suggest what works.
What to tell us
To check availability and the cooking area, we will need:
- Anything the venue has asked for
- Rough numbers
- Allergies we should know about
- What the outdoor space is like
The quickest way to get a price is to tell us the date, where the staff event is and roughly how many. A picture of where the roaster could go helps us check the space. Fill in our quote form.
Questions from Heath Common
Which station is closest to Heath Common?
The closest is Pulborough station, roughly 4.7 miles away.
Is Heath Common too small for a hog roast?
Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.
Can you work to our lunch time?
Give us your break time and numbers and we’ll plan around them.
What happens in bad weather?
We cook under a gazebo, so rain isn’t a problem for the roast. A marquee, hall or barn for eating makes all the difference.
Can you send documents for facilities?
Each site is different: pass on your list and we will respond.
Do you need power or water?
The roaster runs on gas, so we don’t need mains power to cook. Power can help with lighting after dark.
What about staff who do not eat pork?
There are lamb, chicken, vegetarian and vegan options: spit-roast lamb, rotisserie chicken, halloumi and vegetable skewers or a vegan burger or sausage. Please note we do not offer halal meat.
Can you cook inside a hall or marquee?
No, the roast is always cooked outdoors under cover, away from buildings and marquee walls. We can frequently serve indoors if the venue agrees.
Why a carved hog roast beats a buffet
Next to sandwich platters, hot carved pork feels much more special. The main driver is numbers: the price per head typically falls as numbers rise, because the roaster, staff and travel cost much the same either way.
Why book with us
- Self-contained: roaster, cover and serving kit
- Served at the time you choose
- Sides to make it a full meal
- Fresh carving at the serving station
Read how we price and the cost guide.
For planners, venues and organisers
If you are organising for someone else, whether you’re a planner, a PA or on a committee, tell us who our contact on the day will be. We’ll keep you both updated.
Booking for a club or group? One clear contact makes everything easier, especially on the day.
Planning for dietary needs
Not everyone eats pork, so plan an alternative. A few pointers:
- Collect dietary needs when you send the invite
- Halal is not offered, so arrange it separately if needed
- Put the allergen list where people can see it
- Give us vegetarian and vegan numbers
We set up on the agreed spot, frequently first thing, and the roast cooks through the morning.
Add sides for a bigger lunch.
- Slow-roasted on site for hours, outdoors at your event
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Staff to serve at the agreed time, then clear away