Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

West Sussex · England

Hog Roast Hire in Heath Common

Give your guests a proper hog roast at your event in Heath Common. We roast on site, carve to order and serve it hot.

  • Weddings, day or evening
  • Milestone birthdays
  • Work summer parties

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Hog roast hire in Heath Common

How it works

Carving is part of the show: our chef carves the pork in front of the queue, and the crackling is shared out so everyone gets some. Planning an evening hog roast in Heath Common? Sunset is around 8:50pm in late May, 9:20pm at midsummer and 7:05pm in late September; once it’s dark, we need light at the carving station.

  1. Send us your date, numbers and address.
  2. We look at the cooking area and send a price.
  3. We get the roaster going hours before you eat.
  4. Our chef carves and our staff serve.
  5. We clear up and go.

Preparing for the day

  • Make sure we can wheel the roaster to the spot
  • Choose someone to meet us on arrival
  • Choose a level, open spot outdoors for the roaster

Get a quote

A quote from us sets out the menu, timings, staffing and what’s included, so you can compare caterers fairly. Send us your details through our quote form.

Tell us about your event

Related guides

How our hog roast hire works in Heath Common

The smell of roasting pork is half the appeal. We roast slowly on site in Heath Common, then carve the pork into rolls with all the trimmings. We serve crackling, rotisserie chicken and halloumi skewers, and typical bookings are for weddings and receptions and club events and presentations.

For a rural spot like Heath Common, a hog roast feels right at home. Tell us about gates, tracks and the ground. Our chef carves in front of your guests, so the pork is hot and the crackling is crisp.

Slicing through crisp crackling on a long piece of roast pork
Location
Heath Common (RH20)
Area hub
West Sussex
From the roaster
Hog roast rolls, stuffing, apple sauce, crackling
Alongside
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quote
Ask us for a quote
Last updated
26 October 2026

Bringing a hog roast to Heath Common

Heath Common is about 1 mile east of Storrington, in West Sussex. Our roaster is a regular sight at events around Heath Common, from gardens to fields. We cover 371 places in West Sussex. Our bookings stretch from Heath Common to Brighton (14 miles away).

If guests are travelling by rail, Pulborough station, about 4.7 miles north-west, is the nearest station. School fairs and fundraisers, for a school such as Thakeham Primary School, can book a hog roast stall. Heath Common is within about 6 miles of the South Downs National Park. Ask your venue about gas cooking and access.

We cater events across the RH20 postcode area. Streets in the area include Rock Road, Hampers Lane and Bracken Lane, and an event on any of them works with a garden, drive or yard for the roaster. Neighbouring places where we cater events include Abingworth (1 mile north-west), Rock (1 mile south-east), Warminghurst (1 mile north-east), Storrington (1 mile west) and Sullington (1 mile south-west). Further out, we also cater in Horsham (11 miles north-east), Worthing (7 miles south), Bognor Regis (15 miles south-west), Haywards Heath (15 miles east), Burgess Hill (13 miles east) and Littlehampton (9 miles south-west).

A little further out are The Storrington And District Museum (1.2 miles south-west). Within reach you will find Chanctonbury Hill and Amberley Wildbrooks RSPB Reserve.

  • Schools near Heath Common include Rydon Community College (0.6 miles west)
Map of Heath Common © OpenStreetMap contributors

Occasions we serve in Heath Common

People remember a hog roast. It is food and a bit of theatre at the same time.

Our roaster has been booked for all sorts of events around Heath Common, such as:

  • Clubhouse events
  • Birthdays and anniversaries
  • Festive gatherings
  • Wakes

If you’re gathering after a service at a church like Church of the Holy Sepulchre, a nearby hall or garden suits a hog roast.

Comparing caterers

  • Plates, china and cutlery
  • Arrival time and how long the roast needs
  • What the cooking area needs: space, cover and access
  • The deposit, balance and cancellation terms

How to compare hog roast caterers

Planners, venues and businesses

Planning on behalf of a committee? A single point of contact keeps things simple, particularly when timings shift.

Marquee hire companies frequently have rules about cooking near their tents, so tell them a hog roast is coming. The roaster stays a safe distance from the marquee.

DIY versus a catered hog roast

A barbecue is the other obvious choice, but someone has to stand at the grill all day. With a hog roast, one roast feeds everyone at once.

If you’re confident and want to save on staff, DIY machine hire is an option. You cook and carve it yourself; we’ll explain what’s supplied and how it works when we quote.

What affects the price in Heath Common

We work out each quote from:

  • Plates or china
  • The serving time and how long we’re on site
  • The journey to the venue
  • The number of people

Midweek and quieter months are often easier to book, and the menu you choose makes a difference too. Tell us your budget and we will suggest what works.

What we need to know

To check the date and the space, tell us:

  • Any venue rules
  • Rough numbers
  • What the outdoor space is like
  • Dietary requirements

Numbers not final yet? Give us your best estimate and we’ll quote on that, then confirm closer to the date. Use our quote form.

Heath Common: your questions answered

What’s the nearest station to Heath Common?

Pulborough station, about 4.7 miles north-west of the centre.

Is Heath Common close to London?

About 42 miles from central London, and well within our area.

Where does the hog roast go?

Enough level ground outdoors for the roaster and a serving table under cover, and a way to wheel everything in. A picture helps.

Is all of West Sussex covered?

We cater across West Sussex, including Heath Common. Ask for a quote.

What should we sort out beforehand?

Just the agreed spot and a contact on the day. We bring the roaster, cover and serving kit.

Does the roaster have to be outside?

Outside, always. Serving indoors is normally fine if the venue is happy.

Is there a non-pork option?

There are lamb, chicken, vegetarian and vegan options: spit-roast lamb, rotisserie chicken, halloumi and vegetable skewers or a vegan burger or sausage. We don’t offer halal meat.

When do you start roasting?

Several hours, depending on the size and the weather, so we arrive well before you want to eat. We work back from your serving time.

Looking after everyone

Tell us about dietary needs early and we will help. Tips:

  • Tell us about vegetarians and vegans so we bring enough halloumi skewers and vegan burgers or sausages
  • Add a dietary question to your invitations
  • Ask us to keep the vegetarian food separate and labelled
  • Stuffing normally contains gluten, so ask for the allergen list

If timings shift, tell us: a cooked roast can be held for a while before carving.

We can supply china instead of standard plates, quoted separately.

A hog roast compared with other options

Next to a formal plated meal, a hog roast does not need a kitchen, which frequently makes it better value. When comparing prices, compare the same things: the menu, sides, service time, staffing, crockery and travel. A cheaper headline price can leave things out.

Why us?

  • No surprises: everything in writing
  • Salads, potatoes and coleslaw to go with it
  • Planned to your running order
  • Halloumi skewers and a vegan option too

Read our pricing and what a hog roast costs.

About the food

Halloumi and vegetable skewers (V)

Not everyone eats meat, and halloumi skewers give them a proper hot option.

Rolls and gluten-free rolls

Everything goes into a soft roll, perfect for eating on the move. Gluten-free rolls are available on request.

  • Slow-roasted on site for hours, outdoors at your event
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Our team serves at your chosen time and clears up afterwards

How it works · Our menu · Ask for a quote