West Sussex · England
Hog Roast Wedding Catering in Hurstpierpoint, West Sussex
Looking for a hog roast for your wedding in Hurstpierpoint? We bring the roaster to you, cook outdoors under cover and carve when you are ready to eat.
- Wedding breakfasts with sides
- Rustic barn receptions
- Garden weddings at home
Wedding hog roast in Hurstpierpoint
Full catering or machine hire?
DIY hire works best when someone in the family loves cooking. For bigger or more formal events, catering takes the pressure off.
Catered or DIY? With catering, our chef roasts, carves and serves, and our staff clear up. With hire only, you do the cooking yourself.
Wedding hog roast near Hurstpierpoint
Barn, marquee and garden weddings around Hurstpierpoint suit a hog roast. We cook outside, under cover, and the food is served in the marquee or barn. Whether it’s marquee receptions and rustic barn receptions, we can cook salads, halloumi skewers and spit-roast lamb.
A farm or garden wedding near Hurstpierpoint suits a hog roast. We need a level spot and access. You will know what’s included before booking: serving times, the menu, staff and anything else agreed, with no surprises on the day.
- Area
- Hurstpierpoint (BN6)
- Region
- West Sussex
- On the menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Alongside
- Chicken, lamb, halloumi skewers and a vegan option
- Quotes
- Contact us for a quote
- Last updated
- 26 October 2026
Who books wedding hog roast in Hurstpierpoint?
The carving station brings guests together, and it makes a lovely photo.
In Hurstpierpoint and nearby, we cater for all sorts of events. Popular bookings include:
- Late-night wedding food
- Weddings in a family garden
- The day after the wedding
- Marquee receptions
Wolstonbury Hill nearby makes a lovely backdrop for photos, and the countryside around Hurstpierpoint suits an outdoor reception.
Before you book anyone
- VAT, if it applies
- How dietary needs are handled
- A clear list of what’s included
- Staffing on the day
Why a carved hog roast beats a buffet
Compared with a barbecue, a hog roast feeds everyone at once from one roast. Most of the cost is the meat, the staff and the time on site. A long, slow roast means an early start, which is built into the price.
Why Hurstpierpoint hosts choose us
- Fresh carving at the serving station
- Halloumi skewers and a vegan option too
- All the equipment comes with us
- Served at the time you choose
Take a look at how we price or the cost guide.
What a hog roast costs
Every booking is priced individually, and the price depends on a few things:
- How long the roast and service take
- Site access
- The number of people
- Distance from us
Distance is part of the price: we include travel in the quote, with any London charges listed. Tell us the exact address for an accurate figure.
What to tell us
To check availability and the cooking area, tell us:
- Roughly how many people
- Which meats and sides you’d like
- What the outdoor space is like
- The address or postcode
Every quote lists the menu, the serving time, staff and plates, so it is easy to compare like for like. Use our quote form.
Looking after everyone
We give full allergen information for every dish. To make the most of it:
- Stuffing normally contains gluten
- Give your coordinator the final menu
- Give us vegetarian and vegan numbers
- Note which guests don’t eat pork, for lamb, chicken or a vegetarian choice
We’re on site for much of the day, out of the way, by the cooking area.
Choose sides to make it a full meal.
Hurstpierpoint questions
Do you cater at venues in the South Downs National Park?
Yes. Some venues there have rules about cooking and vehicles, so check with yours. We’ll work to whatever the site needs.
Which station is closest to Hurstpierpoint?
Hassocks station, about 1.5 miles south-east of the centre.
What space does the roaster need?
Roughly the footprint of a gazebo or two, on level ground, away from buildings, marquee walls and overhanging trees. We will check it with you before booking.
What happens in bad weather?
The roaster is under cover, so a shower does not stop us. Plan somewhere sheltered for eating.
Do we need to provide electricity?
The roaster runs on gas, so we do not need mains power to cook. A socket nearby is useful for lighting.
What happens after service?
Our staff clear the serving area, so you are not left with the mess.
Can you cook inside a hall or marquee?
Outside, always. Serving indoors is typically fine if the venue is happy.
How big a hog will we need?
Quantities are based on your numbers, and we’ll confirm everything in writing.
The process
It’s a relaxed, well-organised set-up. Arrival and serving times are agreed beforehand, set up where we have agreed, and get on with roasting and serving. In Hurstpierpoint, midsummer sunset is about 9:20pm, and by late September it’s nearer 7:05pm, which means an evening hog roast is generally served in daylight in high summer. Later in the year, plan lighting: in December it is dark by about 3:55pm.
- Tell us whether it is the wedding breakfast, the evening or both.
- We send a quote with the menu and staffing.
- We confirm the cooking spot and access with the venue.
- We arrive early and roast slowly on site.
- We carve and serve, then clear away.
Preparing for the day
- Check there’s a route to wheel the equipment in, without steps
- Have a level outdoor spot ready
- Confirm numbers ahead of the day
Get a quote
Not sure how many to cater for? Give us your best estimate and we will quote on that, then confirm closer to the date. Fill in our quote form.
Related guides
A closer look at the menu
Roast pork
Hours of slow roasting make the pork soft and full of flavour, and our chef carves it to order.
Salads, potatoes and coleslaw
Sides include salads, coleslaw, new potatoes and roast or jacket potatoes, to suit your event.
Places near Hurstpierpoint
What else we do in Hurstpierpoint
Before you choose a spot
Most gardens, car parks, yards and fields work with a little planning. Here’s what helps:
- A level, open cooking spot outside the marquee or barn
- Power for lights in the evening
- A short walk from the serving station to the guests
Not sure about the cooking spot? Send us a photo and we’ll tell you honestly.
On the menu in Hurstpierpoint
- Hog roast rolls
- Salads
- Rotisserie chicken
- Spit-roast lamb
- Roast or jacket potatoes
- Halloumi skewers (V)
- Vegan option (Ve)
- New potatoes
- Crackling
- Stuffing and apple sauce
Weddings in Hurstpierpoint: venues, ceremonies and travel
Hurstpierpoint is about 3 miles south-west of Burgess Hill, in West Sussex. We cover weddings in Hurstpierpoint, as well as the surrounding area. We cater all 371 towns and villages across West Sussex, from the larger towns to small villages. Our nearest city page is Brighton, about 7 miles away.
Marrying at Hurstpierpoint Baptist Church? A reception in a garden, barn or marquee close by gives the roaster an outdoor spot. It is worth telling train travellers that Hassocks station, about 1.5 miles south-east, is the nearest station. With the South Downs National Park within about 3 miles, there are country venues, barns and gardens nearby. Check the cooking spot with the venue.
We bring hog roasts to weddings all over BN6 and the streets around it. That could mean a wedding in a garden on High Street, Marchants Close and Marchants Road, wherever there is an outdoor spot for the roaster. Main roads around Hurstpierpoint include the B2116, so getting the roaster to your wedding is simple. We also bring hog roasts to weddings in Hurst Wickham (1 mile east), Sayers Common (1 mile north-west), Hassocks (1 mile south-east), Keymer (2 miles south-east) and Goddards Green (2 miles north). We also serve nearby towns such as Crawley (12 miles north), Horsham (11 miles north-west), Worthing (12 miles south-west), Haywards Heath (6 miles north-east), Burgess Hill (3 miles north-east) and East Grinstead (15 miles north-east).
Other landmarks nearby include The Dene Hospital (2.1 miles north) and Clayton Castle (2.3 miles south-east). The countryside around Hurstpierpoint includes Bedelands Farm Nature Reserve and Wolstonbury Hill.
- Local schools include Downlands Community School (1.9 miles south-east)
- Pubs nearby include The Poacher pub (less than half a mile south)
- Slow-roasted on site for hours, outdoors at your event
- Freshly carved pork with crackling, stuffing and apple sauce
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Served when you’re ready, and we tidy the serving area afterwards