West Sussex · England
Wedding Hog Roast in Sayers Common
Something for nearly everyone: hog roast rolls, lamb, rotisserie chicken, halloumi skewers and a vegan option, with salads and potatoes on the side. Wedding hog roast in Sayers Common.
- Intimate weddings
- Evening food after the first dance
- The main wedding meal
Wedding hog roast for Sayers Common
How our wedding hog roast works in Sayers Common
The carving station becomes a focal point: guests gather, the chef carves and the crackling disappears fast. It feels like an occasion. For evening food after the first dance and relaxed, low-key weddings, we can cook crackling, salads and rotisserie chicken for your guests.
A wedding in a small place like Sayers Common often means a field, a barn or a family garden. A hog roast is made for that: no kitchen, just level ground and cover. Let us know about access and ground. Timings are planned around your wedding, working back from when you want to eat.

- Area
- Sayers Common (BN6)
- County
- West Sussex
- Menu
- Pork, crackling, stuffing and apple sauce in rolls
- Alongside
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Price
- Quoted for your event
- Page updated
- 26 October 2026
The process
The secret is time: the meat cooks gently until it is tender while the skin turns into crackling. It rests for a short while before carving. In Sayers Common, midsummer sunset is about 9:20pm, and by late September it’s nearer 7:05pm, which means an evening hog roast is typically served in daylight in high summer. Later in the year, plan lighting: in December it’s dark by about 3:55pm.
- We start with your date, venue, numbers and running order.
- We check the venue’s rules and the date, then send a quote.
- Timings and the cooking spot are agreed with you and the venue coordinator.
- We roast during the ceremony and drinks, then carve at the agreed time.
- We clear away once everyone has eaten.
Before we arrive
- Check there’s a route to wheel the equipment in, without steps
- Name a contact for the day
- Measure the narrowest gate or passage
Getting a price
Every quote lists the menu, the serving time, staff and plates, so it’s easy to compare like for like. Fill in our quote form.
Read more
Should I cook it myself?
Buying in a cold buffet is another option, but hot, freshly carved roast pork is a different experience.
DIY hire works best when someone in the family loves cooking. For bigger or more formal events, catering takes the pressure off.
What affects the price in Sayers Common
Every booking is priced individually, based on a few main things:
- The serving time and how long we’re on site
- Travel to Sayers Common
- Crockery choices
- How easy it is to reach the spot
For larger numbers, a hog roast is usually good value, because one whole roast feeds plenty of people. Extras, china and longer service add to it.
Details that help
To check availability and the cooking area, tell us:
- Anything the venue has asked for
- An estimate of numbers
- Your menu choices
- The date and when you’d like to eat
Getting a quote is simple: date, place, numbers and serving time. We will reply with a clear price and what’s included. Use our quote form.
What we serve, dish by dish
Roast pork
Our chef carves the pork as it is needed, which keeps it hot and moist.
Salads, potatoes and coleslaw
Add salads, coleslaw and potatoes to make it a proper meal, especially at a sit-down event.
Questions from Sayers Common
How far is Sayers Common from London?
Roughly 38 miles from the centre of London, and we cover it as standard.
Is Sayers Common too small for a hog roast?
Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.
Is mains power needed?
Not to cook, because the roaster is gas-fired. Let us know what’s on site.
Can we just hire the roaster?
Yes, we hire out the hog roast machine. We’ll explain what’s supplied and how it works when we quote.
How much room do you need?
A flat, open spot outside, and a way to wheel everything in. A picture helps.
Do we need extra food?
For the main meal, add sides such as salads and potatoes; in the evening, rolls on their own work well.
Can you cater for vegetarians?
We can add lamb or chicken, plus halloumi skewers for vegetarians and a vegan burger or sausage. We do not provide halal meat.
Do venues allow outside hog roasts?
Your venue decides: rules vary. We will sort the details with them.
Wedding venues and ceremonies near Sayers Common
Sayers Common is about 3 miles west of Burgess Hill, in West Sussex. We cater weddings of every size in Sayers Common. We cover 371 places in West Sussex. We cater events right across the region, from Sayers Common to Brighton (about 9 miles away).
Guests coming by rail will want to know that Hassocks station, about 2.9 miles south-east, is the nearest station. Wolstonbury Hill nearby makes a lovely backdrop for photos. With the South Downs National Park within about 5 miles, there are country venues, barns and gardens nearby. Ask your venue where a hog roast can cook.
Anywhere in BN6, we can bring the roaster to you. Streets in the area include Goldcrest Drive, Dunlop Close and Reed's Lane, and a wedding on any of them works with a garden, drive or yard for the roaster. We also bring hog roasts to weddings in Hickstead (1 mile north), Hurstpierpoint (1 mile south-east), Goddards Green (2 miles north-east), Hurst Wickham (2 miles south-east) and Jacob's Post (3 miles east). We also serve nearby towns such as Crawley (11 miles north), Horsham (10 miles north-west), Worthing (12 miles south-west), Haywards Heath (6 miles north-east), Burgess Hill (3 miles east) and East Grinstead (15 miles north-east).
Other landmarks nearby include Clayton Castle (3.6 miles south-east) and The Dene Hospital (1.8 miles north-east). Within reach you will find Wolstonbury Hill and Bedelands Farm Nature Reserve.
- Local schools include St Paul's Catholic College (2.2 miles north-east)
What the cooking area needs
We need room to cook safely and under cover. Things to check:
- Flat ground outside the reception for the roaster
- Permission for outside catering
- Power for lights in the evening
If in doubt, send us a picture of the spot and we will advise before you book.
Popular choices
- Stuffing and apple sauce
- Hog roast rolls
- Vegan option (Ve)
- Spit-roast lamb
- Halloumi skewers (V)
- Rotisserie chicken
- Salads
- Crackling
- New potatoes
- Roast or jacket potatoes
Looking after everyone
Tell us about dietary needs early and we will help. Tips:
- Give us vegetarian and vegan numbers
- Put a dietary question on the invitation
- If any guests need halal food, arrange it separately
- Note which guests don’t eat pork, so we can add lamb, chicken or vegetarian options
You won’t have to think about the food. We roast through the afternoon and carve at the agreed time.
Choose sides to make it a full meal.
For planners, venues and organisers
Marquee suppliers generally set distances for cooking equipment, so tell them a hog roast is coming. The roaster stays a safe distance from the marquee.
If you are planning an event on someone’s behalf, whether you are a planner, a PA or on a committee, tell us who our contact on the day will be. We’ll keep everyone in the loop.
Why choose a hog roast in Sayers Common?
If your venue has an in-house caterer, ask whether outside caterers are allowed for evening food. Some venues charge a fee. Compare like for like: the menu, sides, service time, staffing, crockery and travel. A cheaper headline price can leave things out.
Why book with us
- Fresh carving at the serving station
- Salads, potatoes and coleslaw to go with it
- A clear quote with everything listed
- Lamb, chicken and vegetarian options alongside
See our pricing and the cost guide.
Nearby places to Sayers Common
Also in Sayers Common
- Roasted slowly at your venue, outdoors and under cover
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Our team serves at your chosen time and clears up afterwards