East Sussex · England
Corporate Hog Roast in Telscombe Cliffs
Something for nearly everyone: hog roast rolls, lamb, rotisserie chicken, halloumi skewers and a vegan option, with salads and potatoes on the side. Corporate hog roast in Telscombe Cliffs.
- Retirements and long-service awards
- Staff thank-you lunches
- Client and customer events
Book a hog roast in Telscombe Cliffs
How our corporate hog roast works in Telscombe Cliffs
From a small team to a whole site, we size the roast to your numbers. Give us numbers and timings and we’ll quote. Typical bookings include away days and retirements and long-service awards, serving salads, spit-roast lamb and crackling.
Work events near Telscombe Cliffs might be at a farm business, a workshop or an industrial unit. A hog roast suits all of them. We bring the roaster, the cover and everything we need to cook and serve, and we pack away and leave the area as we found it.
- Where
- Telscombe Cliffs (BN10)
- County
- East Sussex
- Menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Also available
- Chicken, lamb, halloumi skewers and a vegan option
- Quotes
- Contact us for a quote
- Page updated
- 27 October 2026
Questions from Telscombe Cliffs
Which station is closest to Telscombe Cliffs?
Newhaven Town station, about 2.9 miles east of the centre.
How far is Telscombe Cliffs from London?
Roughly 49 miles from the centre of London, and well within our area.
Can you work around our timings?
Because the roast takes hours, we plan from your serving time, and a cooked roast can be held for a while if things run late.
Will there be enough to go round?
We plan quantities from the numbers you give us, and we’ll talk it through when we quote.
What do you need from us on the day?
Only the space and a contact number. We bring the roaster, cover and serving kit.
Can you feed staff and families?
Yes. Give us total numbers and we’ll cater for all.
Where does the hog roast go?
A level, open area outdoors with room for the roaster, a gazebo and a carving table, well clear of walls, tents and branches. We will check it with you before booking.
How long does the roast need?
Several hours, depending on the size and the weather, which is why we arrive hours ahead. We plan the timings from when you want to eat.
A hog roast compared with other options
Next to street-food vans, a hog roast feeds plenty of people quickly from one roast. Most of the cost is the meat, the staff and the time on site. A long, slow roast means an early start, which is built into the price.
What you get with us
- Carved by our chef in front of your staff
- A clear quote with everything listed
- Crackling for everyone who wants it
- Lamb, chicken and vegetarian options alongside
Read our prices page or what a hog roast costs.
Events we cater in Telscombe Cliffs
It’s quick to serve once carving starts, ideal for a set break.
We are booked for all kinds of occasions in Telscombe Cliffs and nearby. Some of the most common are:
- Team treats
- Staff summer days
- Site open days
- Site openings
Telscombe Cliffs sits roughly 49 miles from central London.
What to look for in a quote
- A clear list of what’s included
- How dietary needs are handled
- Whether VAT is included
- When payments are due and what happens if plans change
Organising for someone else?
For events on land you don’t own, such as a park or field, the landowner needs to agree to cooking and vehicles. Sort that first.
Marquee suppliers generally set distances for cooking equipment, so tell them a hog roast is coming. We’ll keep the roaster well clear of the marquee.
Business events near Telscombe Cliffs
Telscombe Cliffs is about 3 miles west of Newhaven, in East Sussex. Thinking about a hog roast for your team in Telscombe Cliffs? We can help. We bring hog roasts to 289 places in East Sussex. We cater events right across the region, from Telscombe Cliffs to Brighton (6 miles away).
Historic houses near Telscombe Cliffs include Monk's House (3 miles north-east) and Anne of Cleves House (4.9 miles north). Historic venues suit client days, but check their rules on gas cooking first. Teams travelling in by rail can use the station: Newhaven Town station is about 2.9 miles away. With the South Downs National Park within about 6 miles, rural team days are easy to arrange. The coast is within about 6 miles, and open sites can be breezy, so we choose a sheltered spot for the roaster.
Staff events anywhere in BN10 start with an outdoor spot for the roaster. Local streets include Park Avenue, Ambleside Avenue and Park View Rise; a staff event on any of them works well with outdoor space and a way in. If your venue is just outside Telscombe Cliffs, we also cover Telscombe (1 mile north), Peacehaven (1 mile east), East Saltdean (1 mile west), Saltdean (1 mile west) and Piddinghoe (2 miles east). We also serve nearby towns such as Eastbourne (13 miles east), Seaford (5 miles east), Lewes (5 miles north), Hailsham (12 miles east), Uckfield (13 miles north-east) and Newhaven (3 miles east).
A little further out are Planet Earth Museum (2.8 miles east) and Chailey Heritage Marine Hospital (3.7 miles east). Green spaces nearby include Itford Hill and Beacon Hill Local Nature Reserve.
- Local schools include Peacehaven Community School (0.6 miles east)
- Nearby, you’ll find Smugglers Rest pub (0.6 miles west)
About the food
Rotisserie chicken
Rotisserie chicken is there for anyone who’d rather not have pork, and children usually like it too.
Rolls and gluten-free rolls
Soft rolls hold the pork, stuffing and apple sauce together, perfect for eating on the move. Ask for gluten-free rolls if you need them.
Places near Telscombe Cliffs
What else we do in Telscombe Cliffs
The process
Slow roasting is the whole point: hours of gentle heat make the pork soft and juicy while the skin turns into crackling. Then it rests briefly before our chef carves. After-work summer events in Telscombe Cliffs have light until about 9:15pm at midsummer and 8:50pm in late May, which suits a team barbecue-style evening. By late September, sunset is around 7:05pm.
- Send us the site, date, numbers and break time.
- We confirm the site details and send a price.
- We set up early and roast through the morning.
- Our chef carves and our staff serve on time.
- We pack away and go.
How to prepare
- Collect dietary needs and allergies in advance
- Check there is nothing overhead or close by that could catch the heat
- Give us a contact number for the day
Get a quote
When you’re weighing up caterers, ask each one exactly what’s included. Ours lists it clearly. To get yours, fill in our quote form.
Planning help
What a hog roast costs
There’s no fixed price list, since every event is different. What matters most:
- Distance from us
- The menu and extras such as lamb or chicken
- The serving time and how long we are on site
- Crockery choices
Compare like for like: menu, sides, serving time, staff, plates and travel. The cheapest quote is not always the best value.
Details that help
We can quote more accurately with a few details. Here’s what to include:
- The address or postcode
- Allergies we should know about
- Anything the venue has asked for
- An estimate of numbers
Planning ahead? Popular dates fill up early, especially summer Saturdays and December Fridays. Tell us your date and we will check it: send us your details through our quote form.
Planning the cooking spot
We need room to cook safely and under cover. Things to check:
- Vehicle access close to the cooking area
- A named contact for the day
- Your site’s agreement to a gas-fired roaster
If you are unsure, send a picture of the space and the way in, and we’ll say what we think.
On the menu in Telscombe Cliffs
- Hog roast rolls
- Stuffing and apple sauce
- Halloumi skewers (V)
- Rotisserie chicken
- Vegan option (Ve)
- Crackling
- Salads
- Coleslaw
- Spit-roast lamb
Looking after everyone
A little planning helps everyone eat safely. A few tips:
- Tell us about vegetarians and vegans
- Request gluten-free rolls
- Label the vegetarian and vegan food
- Stuffing typically contains gluten, so check the allergen list
Name someone in facilities or reception for the day.
Tell us about branding or theming for open days.
- Roasted slowly at your venue, outdoors and under cover
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Our team serves at your chosen time and clears up afterwards