East Sussex · England
Corporate Hog Roast for Cade Street
Corporate hog roast in Cade Street: pork roasted slowly for hours at your venue, then carved by our chef into rolls with stuffing, apple sauce and crackling.
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Corporate hog roast in Cade Street
How our corporate hog roast works in Cade Street
Workplaces have rules, and we work to them: vehicle access, gas equipment and where we can cook. Tell us what your facilities team needs. We’re often asked to cater staff summer days and client hospitality, with rotisserie chicken, hog roast rolls and spit-roast lamb.
At country workplaces around Cade Street, we can cook in the yard. Let us know about tracks and gates. We bring the roaster, the cover and everything we need to cook and serve, and we leave the spot tidy when we go.
- Where
- Cade Street (TN21)
- Region
- East Sussex
- Menu
- Pork, crackling, stuffing and apple sauce in rolls
- Alongside
- Chicken, lamb, halloumi skewers and a vegan option
- Quotes
- Ask us for a quote
- Last updated
- 27 October 2026
Cade Street for staff days and open days
Cade Street is about 7 miles north of Hailsham, in East Sussex. We are happy to travel to Cade Street for staff events. Cade Street is one of 289 places in East Sussex where we cater. We cater events right across the region, from Cade Street to Brighton (20 miles away).
Cade Street sits roughly 40 miles from central London, well within our area. With the High Weald National Landscape within about 4 miles, rural team days are easy to arrange.
Staff events anywhere in TN21 start with an outdoor spot for the roaster and a serving time. Your staff event could be at a house on Portland Square, School Hill and Cade Street or the roads around them, as long as there’s somewhere outside to cook. Neighbouring places where we cater staff events include Old Heathfield (1 mile south), Broad Oak (1 mile north-east), Heathfield (1 mile west), Sandy Cross (1 mile south-west) and Maynard's Green (2 miles south-west). Larger places within reach include Eastbourne (13 miles south), Hastings (14 miles south-east), Bexhill-on-Sea (12 miles south-east), Seaford (15 miles south-west), Lewes (13 miles south-west) and Hailsham (7 miles south).
Well-known places in the area include Hellingly Hospital (5.5 miles south) and Old Castle (3.6 miles east). The countryside around Cade Street includes Selwyns Wood.
- Nearby schools include Parkside Community Primary School (0.8 miles south-west)
- Pubs nearby include The Star Inn (0.6 miles south)
Should I cook it myself?
Catered or DIY? Catered means we do everything: roasting, carving, serving and clearing. With DIY hire, you do the work and save on staffing.
Timing is the tricky part of roasting your own: a whole hog takes hours, and it needs to be cooked through safely. If that sounds stressful, choose the catered option.
Why a carved hog roast beats a buffet
Next to street-food vans, a hog roast feeds plenty of people quickly from one roast. Most of the cost is the meat, the staff and the time on site. A long, slow roast means an early start, which is built into the price.
Why book with us
- Serving and clearing done for you
- Carved to order by a chef
- An itemised quote
- Cooked on the day, low and slow
See our prices page and the cost guide.
About the food
Halloumi and vegetable skewers (V)
Vegetarians get halloumi and vegetable skewers, a hot, filling option of their own.
Rolls and gluten-free rolls
Rolls or plates? Rolls are quicker; plates suit a sit-down meal, and gluten-free rolls are available on request.
Where the roaster can go in Cade Street
Before the day, it helps to think about where the roaster will go. We look for:
- A level spot in the car park, yard or grounds
- Somewhere for staff to eat if it rains
- Your site’s agreement to a gas-fired roaster
Not sure about the cooking spot? Send us a picture and we will tell you honestly before you book.
From the roaster
- Hog roast rolls
- Coleslaw
- Salads
- Stuffing and apple sauce
- Halloumi skewers (V)
- Rotisserie chicken
- Crackling
- Spit-roast lamb
- Vegan option (Ve)
Allergies and dietary needs
Rolls and stuffing normally contain gluten, so ask for gluten-free rolls if you need them. A few more tips:
- Give us vegetarian and vegan numbers
- Plan separately for anyone who needs halal food
- Keep alternatives clearly labelled
- Stuffing generally contains gluten, so check the allergen list
Let us know about changes: a cooked roast can be held for a while.
Salads and coleslaw make it a fuller lunch.
How the day works
A typical booking goes like this: the roaster goes up and the hog goes on, the pork cooks slowly for hours, and we carve and serve at the agreed time. In Cade Street, summer evenings stay light until about 9:15pm, which suits a team barbecue-style evening. By late September, sunset is around 7:00pm.
- Send us the site, date, numbers and break time.
- We check access and gas rules and quote.
- The roast starts early on site.
- We serve within your break.
- We pack away and go.
Getting ready for the day
- Give us final numbers a week or so before
- Think about shelter for your staff
- Choose someone to meet us on arrival
Get a quote
Every staff event is quoted on its own, based on numbers, menu, timings and distance. Ask us for a quote for your staff event: fill in our quote form.
Planning help
Towns and villages near Cade Street
More for events in Cade Street
Cade Street questions
Do you cater at venues in the High Weald National Landscape?
Yes. Some venues there have rules about cooking and vehicles, so check with yours. We will work to whatever the site needs.
Do you come out to small places like Cade Street?
Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.
How do you work out quantities?
The roast is chosen to suit how many you’re feeding, so tell us your best estimate. We’ll confirm the menu in the quote.
How soon do you get booked up?
Summer Saturdays and December book up first. For other dates, a few weeks can be enough. Ask and we’ll check.
What happens after service?
We pack everything away after service, so you’re not left with the mess.
Can you cater for vegetarians?
There are lamb, chicken, vegetarian and vegan options: spit-roast lamb, rotisserie chicken, halloumi and vegetable skewers or a vegan burger or sausage. Please note we do not offer halal meat.
Can the hog roast be cooked indoors?
The roaster always stays outside, under cover, at a safe distance from walls and tents. Serving inside is frequently possible, with the venue’s agreement.
How do we book for a business?
Tell us what your accounts team needs when you enquire, and we will confirm how booking and payment work.
Prices and what affects them
Each price is built from:
- The number of people
- Travel to Cade Street
- Plates or china
- Access to the cooking area
Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. Every event gets its own quote, so you know exactly what you’re paying for.
Getting an accurate quote
To check availability and the cooking area, we will need:
- Any venue rules
- An estimate of numbers
- Dietary requirements
- Any extras, such as lamb, chicken or china
For a quote, send us a few details: the date and serving time, the venue or TN21 postcode, rough numbers and which extras you’d like. Fill in our quote form.
Planners, venues and businesses
Some venues charge a fee if you bring in your own caterer, so it is worth asking first. We’ll work with the venue on access and the cooking spot.
Many venues set rules for outside caterers, from approved lists to where a gas roaster can go. Check early, and pass on anything they need from us.
- Roasted on site for several hours, outdoors under cover
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Staff to serve at the agreed time, then clear away