East Sussex · England
Hog Roast Hire for Cade Street
From the hours of slow roasting to the last roll, a hog roast makes the food part of your event in Cade Street.
- Milestone birthdays
- Wakes
- Wedding breakfasts and evening food
Book a hog roast in Cade Street
About our hog roast hire in Cade Street
It is a simple format that suits most crowds: roast pork in a soft roll, with stuffing, apple sauce and crackling, and alternatives for anyone who does not eat pork. On the menu are spit-roast lamb, salads and rotisserie chicken, and we are regularly asked to cater sports clubs and societies and wakes and memorial gatherings.
In a rural place like Cade Street, roast pork in a field is hard to beat. Tell us about gates, tracks and the ground. Our chef carves in front of your guests, so the pork is hot and the crackling is crisp, and nothing sits in a hot cabinet.
- Where
- Cade Street (TN21)
- Area hub
- East Sussex
- Menu
- Pork, crackling, stuffing and apple sauce in rolls
- Alongside
- Chicken, lamb, halloumi skewers and a vegan option
- Quote
- Quoted for your event
- Last updated
- 27 October 2026

Catered or do it yourself?
A barbecue is the other obvious choice, but someone ends up cooking in batches all afternoon. A hog roast cooks in one go and is carved for everyone.
Roasting a whole hog yourself is possible, but it takes hours of attention, from early set-up to carving at the end. With us catering, you get to be a host, not a cook.
Why a carved hog roast beats a buffet
Compared with food vans, a hog roast feeds a crowd quickly from one roast. Numbers make the biggest difference: bigger groups normally cost less per head, since much of the cost is fixed.
Why book with us
- No surprises: everything in writing
- Sides to make it a full meal
- Crackling for everyone who wants it
- Timed around your day
Read our pricing or the cost guide.
Where the roaster can go in Cade Street
The cooking area is the main thing to plan. A quick checklist:
- Somewhere nearby to park our vehicle
- Any venue rules sorted in advance
- A safe distance from walls, tents and trees
If you’re unsure, send a photo of the space and the way in, and we’ll say what we think.
Popular choices
- Coleslaw
- Stuffing
- Crackling
- Rotisserie chicken
- Roast or jacket potatoes
- Apple sauce
- New potatoes
- Salads
- Spit-roast lamb
- Hog roast rolls
- Halloumi skewers (V)
- Vegan burger or sausage (Ve)
Looking after everyone
Most people love a hog roast, but it’s pork. Some ways to look after everyone:
- Ask about allergies when you send invitations
- We don’t offer halal meat, so arrange that separately if it is needed
- Tell us about vegetarians and vegans for the halloumi skewers and vegan option
- Find out who does not eat pork, and order an alternative for them
We’ll agree a contact for the day, who can show us the cooking spot and pass on any changes.
China crockery is available on request, quoted separately.
Questions from Cade Street
Is Cade Street close to London?
Roughly 40 miles from the centre of London, and we cover it as standard.
Can you do a hog roast at a venue in the High Weald National Landscape?
Yes. Some venues there have rules about cooking and vehicles, so check with yours. We will follow the site rules.
Do you leave the area tidy?
We clear the serving area and pack away, leaving the spot as we found it.
Can you cook a hog roast in a small garden?
Many gardens are big enough, as long as we can get the equipment in. Send us a photo.
What comes with the hog roast?
The classic: pork in rolls with stuffing, apple sauce and crackling. Sides and extra meats are listed in your quote.
Do you offer gluten-free rolls?
Ask for gluten-free rolls and we will bring them. We’ll give you full allergen information for every dish.
Can we choose catered or DIY?
Both are available: we can cater fully or hire out the machine. Catering is the most popular choice.
Can you cook inside a hall or marquee?
No, the roast is always cooked outdoors under cover, at a safe distance from walls and tents. Serving inside is frequently possible, with the venue’s agreement.
Places near Cade Street
More for events in Cade Street
Who books hog roast hire in Cade Street?
A hog roast suits big outdoor gatherings in Cade Street: a whole hog goes a long way, and the carving gives people something to watch.
Whatever the occasion in Cade Street, a hog roast feeds a crowd well. We’re often asked to cater:
- Summer garden parties
- Festive gatherings
- Wedding breakfasts and evening food
- Clubhouse events
Churches such as The Parish Church of All Saints rarely have room for a roaster, but a hall or home close by normally does.
Before you book anyone
- Travel and any London charges
- How many staff will carve and serve
- Whether VAT is included
- How long the roast takes and when they’ll arrive
Cade Street: venues, access and local tips
Cade Street is about 7 miles north of Hailsham, in East Sussex. We’re happy to travel to Cade Street for events. Cade Street is one of 289 places in East Sussex we cover. We cater events right across the region, from Cade Street to Brighton (20 miles away).
Nearby historic houses include Bateman's (4.7 miles east). Estates like these tend to have strict rules for caterers, so check before you book. PTAs at schools such as Heathfield Community College often look for a hot-food stall for fairs and sports days. Cade Street is within about 4 miles of the High Weald National Landscape, and some venues there have rules about cooking and vehicles on site. Ask your venue about gas cooking and access.
Anywhere in TN21, we can roast on site for your guests, from busy streets to quiet lanes. Whether your event is on Portland Square, School Hill and Cade Street or a nearby road, we’ll bring the roaster to you. For events just outside Cade Street, we cover Old Heathfield (1 mile south), Broad Oak (1 mile north-east), Heathfield (1 mile west), Sandy Cross (1 mile south-west) and Maynard's Green (2 miles south-west). Further out, we also cater in Eastbourne (13 miles south), Hastings (14 miles south-east), Bexhill-on-Sea (12 miles south-east), Seaford (15 miles south-west), Lewes (13 miles south-west) and Hailsham (7 miles south).
Other landmarks nearby include Hellingly Hospital (5.5 miles south) and Old Castle (3.6 miles east). Open spaces near Cade Street include Selwyns Wood.
- Local schools include Parkside Community Primary School (0.8 miles south-west)
- Nearby, you’ll find The Star Inn (0.6 miles south)
Organising for someone else?
Booking for a club or group? One clear contact makes everything easier, particularly when timings shift.
For events on land you do not own, such as a park or field, you’ll need the landowner’s permission for cooking and vehicles. Sort that first.
The menu, dish by dish
Rolls and gluten-free rolls
Soft rolls hold the pork, stuffing and apple sauce together, easy to eat standing up. Gluten-free rolls are available on request.
Stuffing and apple sauce
Sharp, sweet apple sauce and savoury sage and onion stuffing go with the pork perfectly. Stuffing normally contains gluten.
The process
We roast under cover, so a shower won’t spoil the food. It is worth planning a sheltered place for people to eat, too. Around midsummer it stays light in Cade Street until about 9:15pm; by late September sunset is nearer 7:00pm, so a summer evening hog roast is normally carved in daylight. For winter events, dark by about 3:55pm, we need light by the roaster and the serving table.
- We start with a few details about your event.
- You get an availability check and a clear quote.
- Timings and the cooking area are agreed in advance.
- On the day we roast for hours, then carve to order.
- Our staff serve and clear, then we pack away.
Before we arrive
- Tell us about narrow gates or side passages
- Have a level outdoor spot ready
- Confirm numbers ahead of the day
How to get a price
For a quote, send us a few details: the date and serving time, the venue or TN21 postcode, rough numbers and which extras you’d like. Fill in our quote form.
Related guides
- Roasted slowly at your venue, outdoors and under cover
- Freshly carved pork with crackling, stuffing and apple sauce
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Served when you’re ready, and we tidy the serving area afterwards