East Sussex · England
Hog Roast Wedding Catering in Cade Street, East Sussex
From the first smell of roasting pork to the last piece of crackling, a hog roast for your wedding turns the food into a centrepiece of your wedding in Cade Street.
- Small, informal weddings
- The day after the wedding
- Rustic barn receptions
A hog roast near Cade Street
DIY versus a catered hog roast
Some hosts try a barbecue instead, but someone ends up cooking in batches all afternoon. With a hog roast, one roast feeds everyone at once.
You could go for a cold buffet, but nothing beats hot pork and crackling carved in front of you, especially outdoors.
About our wedding hog roast in Cade Street
We work with your venue on the cooking spot, timings and access well before the day, so on the day everything is in place. We serve rotisserie chicken, spit-roast lamb and crackling, and typical bookings are for evening food after the first dance and blessings and renewals.
Near Cade Street, weddings are often in fields, barns or gardens. That’s where a hog roast shines: no kitchen needed, just an outdoor cooking spot. Tell us about lanes, gates and ground conditions. Plates come as standard, with china available if you’d like it, at an extra cost.
- Area
- Cade Street (TN21)
- Area hub
- East Sussex
- Menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Alongside
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quote
- Contact us for a quote
- Last updated
- 26 October 2026
Events we cater in Cade Street
No kitchen is needed at the venue, which suits marquees, barns and gardens.
Here’s what people in Cade Street most often book a hog roast for:
- Weddings in a marquee
- Evening receptions
- Wedding breakfasts
- Anniversary vow renewals
Nearby historic houses include Bateman's (4.7 miles east). Grand venues like these normally set rules for outside caterers, so ask before you book.
Comparing caterers
- Plates, china and cutlery
- Whether VAT is included
- Payment terms and cancellation policy
- What the price includes, item by item
Where the roaster can go in Cade Street
Most outdoor spaces can work with a little planning. Here’s what we look for:
- A short walk from the serving station to the guests
- Light near the carving station after dark
- Step-free access for our equipment
If in doubt, send us a picture of the spot and we’ll advise before you book.
On the menu in Cade Street
- Crackling
- Rotisserie chicken
- Stuffing and apple sauce
- Halloumi skewers (V)
- Hog roast rolls
- Spit-roast lamb
- Salads
- Roast or jacket potatoes
- New potatoes
- Vegan option (Ve)
How it works
Expect a calm, organised set-up. We agree arrival and serving times in advance, set up where we have agreed, and roast, carve and serve without fuss. At midsummer, sunset in Cade Street is about 9:15pm, which helps us time evening food around your photos. In late May, sunset is about 8:50pm, and in late September about 7:00pm.
- Tell us whether it is the wedding breakfast, the evening or both.
- We send a quote with the menu and staffing.
- We confirm the cooking spot and access with the venue.
- We set up and roast for hours.
- We carve and serve, then clear away.
How to prepare
- Tell us about narrow gates or side passages
- Keep the spot clear of buildings, marquee walls and overhanging branches
- Ask about allergies and dietary needs beforehand
How to get a price
Every wedding is quoted on its own, based on numbers, menu, timings and distance. Tell us about your wedding for a quote: use our quote form.
Related guides
Places near Cade Street
What else we do in Cade Street
For event organisers in Cade Street
If the event is on someone else’s land, you will need the landowner’s permission for cooking and vehicles. Get that agreed before booking.
Booking for a club or group? One clear contact makes everything easier, especially on the day.
What affects the price in Cade Street
We work out each quote from:
- The journey to the venue
- Whether you want china
- Which meats and sides you choose
- How easy it is to reach the spot
Midweek and quieter months are frequently easier to book, and the menu you choose makes a difference too. Tell us your budget and we will suggest what works.
Getting an accurate quote
To check the date and the space, tell us:
- Rules from the venue or landowner
- What the outdoor space is like
- An estimate of numbers
- Your date and serving time
When you’re weighing up caterers, ask each one exactly what’s included. Ours lists it clearly. To get yours, fill in our quote form.
Planning a wedding hog roast in Cade Street
Cade Street is about 7 miles north of Hailsham, in East Sussex. From village halls to gardens and fields, weddings around Cade Street suit a hog roast. We cater 289 places in East Sussex, from the larger towns to small villages. Our nearest city page is Brighton, about 20 miles away.
Couples marrying at local churches such as The Parish Church of All Saints often hold the reception nearby, with the roast cooking through the ceremony. Selwyns Wood nearby makes a lovely backdrop for photos. With the High Weald National Landscape within about 4 miles, there are country venues, barns and gardens nearby. Check the cooking spot with the venue.
This part of East Sussex takes in TN21, so your wedding can be anywhere in it. We can cater a wedding on streets such as Portland Square, School Hill and Cade Street or the roads around them, as long as there is somewhere outside to cook. We also bring hog roasts to weddings in Old Heathfield (1 mile south), Broad Oak (1 mile north-east), Heathfield (1 mile west), Sandy Cross (1 mile south-west) and Maynard's Green (2 miles south-west). We also serve nearby towns such as Eastbourne (13 miles south), Hastings (14 miles south-east), Bexhill-on-Sea (12 miles south-east), Seaford (15 miles south-west), Lewes (13 miles south-west) and Hailsham (7 miles south).
A little further out are Hellingly Hospital (5.5 miles south) and Old Castle (3.6 miles east). Open spaces near Cade Street include Selwyns Wood.
- Local schools include Parkside Community Primary School (0.8 miles south-west)
- Pubs nearby include The Star Inn (0.6 miles south)
Your questions about a hog roast for your wedding in Cade Street
How far is Cade Street from London?
Roughly 40 miles from the centre of London, and well within our area.
Can you do a hog roast at a venue in the High Weald National Landscape?
Yes. Some venues there have rules about cooking and vehicles, so check with yours. We’ll follow the site rules.
What space does the roaster need?
A flat, open spot outside, plus a step-free route to wheel the equipment in. Send us a photo if you’re unsure.
Can you cook inside the marquee?
Outside, under its own cover, a safe distance from the marquee. We can serve inside the marquee if the supplier agrees.
Can we have a hog roast as the main meal?
Yes. We serve it on plates with salads and potatoes, with china available, and our staff serve your guests.
Can you cater in Cade Street?
Yes, Cade Street is in our area. Send us the address and we will confirm availability.
Can the hog roast be cooked indoors?
No, the roast is always cooked outdoors under cover, away from buildings and marquee walls. Serving inside is frequently possible, with the venue’s agreement.
Do you need power or water?
Not to cook, because the roaster is gas-fired. Tell us what’s available and we’ll plan around it.
Diets, allergies and alternatives
We give full allergen information for every dish. To help:
- Give your coordinator the final menu
- If any guests need halal food, arrange it separately
- Give final numbers in good time
- Put a dietary question on the invitation
On your wedding day, the food should look after itself. We arrive hours before serving, roast through the day and carve on cue.
Gluten-free rolls can be provided for the evening food.
Why choose a hog roast in Cade Street?
Next to a cold buffet, hot rolls carved to order go down much better. When comparing prices, compare the same things: the menu, sides, service time, staffing, crockery and travel. A cheaper headline price can leave things out.
Why us?
- Sides to make it a full meal
- Cooked on the day, low and slow
- Planned to your running order
- No surprises: everything in writing
See our prices page or the cost guide.
- Roasted slowly at your venue, outdoors and under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Lamb, chicken and vegetarian options alongside the pork
- Staff to serve at the agreed time, then clear away