East Sussex · England
Hog Roast for Film Crews in Cade Street, East Sussex
Something for nearly everyone: hog roast rolls, lamb, rotisserie chicken, halloumi skewers and a vegan option, with salads and potatoes on the side. Film set catering in Cade Street.
- Music video days
- End-of-shoot wraps
- Extended shoot days
Book a hog roast in Cade Street
Cade Street for film and TV crews
Cade Street is about 7 miles north of Hailsham, in East Sussex. Wherever your shoot is in Cade Street, we can bring the roaster, as long as there’s an outdoor spot to cook. Cade Street is one of 289 places in East Sussex we cover. You can also see our page for Brighton, about 20 miles away.
Within reach of Cade Street are historic houses such as Bateman's (4.7 miles east). If you’re shooting at a historic house, the roaster will need a base agreed with the property. Cade Street is within about 4 miles of the High Weald National Landscape, and locations in protected landscapes frequently have rules about cooking and vehicles.
Wherever your shoot is in TN21, we can roast on site for your crew. From Portland Square, School Hill and Cade Street or a nearby road, we can set up and roast there. Other places close to Cade Street we cover include Old Heathfield (1 mile south), Broad Oak (1 mile north-east), Heathfield (1 mile west), Sandy Cross (1 mile south-west) and Maynard's Green (2 miles south-west). Within a short drive, we also cover Eastbourne (13 miles south), Hastings (14 miles south-east), Bexhill-on-Sea (12 miles south-east), Seaford (15 miles south-west), Lewes (13 miles south-west) and Hailsham (7 miles south).
Well-known places in the area include Hellingly Hospital (5.5 miles south) and Old Castle (3.6 miles east). Green spaces nearby include Selwyns Wood.
- Local schools include Parkside Community Primary School (0.8 miles south-west)
- Local pubs include The Star Inn (0.6 miles south)
Film set catering in Cade Street, slow-roasted on site
On a long shoot day near Cade Street, a hot lunch on time matters. A hog roast suits a unit base: we roast from early and carve on the call. We are frequently asked to cater rural locations and unit base lunches, with halloumi skewers, rotisserie chicken and spit-roast lamb.
Near Cade Street, check tracks and ground with locations. Tell us about dietary needs and allergies when you enquire, and we’ll tell you exactly what’s in each dish before you book.
- Where
- Cade Street (TN21)
- County
- East Sussex
- On the menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Also available
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quote
- Contact us for a quote
- Page updated
- 27 October 2026
Also near Cade Street
What else we do in Cade Street
Cade Street: your questions answered
Can you do a hog roast at a venue in the High Weald National Landscape?
Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We will work to whatever the site needs.
Is Cade Street too small for a hog roast?
No, we come to small places too. Tell us about lanes, gates and the ground.
What’s the price?
Every booking is quoted individually, depending on numbers, menu, timings and travel. Tell us about your shoot for a quote.
What does the production need from you?
Tell us what the production needs, and we’ll tell you what we can send.
Where do you set up on a shoot?
Not much: a level area at base, agreed with locations.
Do you leave the area tidy?
We clear the serving area and pack away, leaving the spot as we found it.
Do you serve the food?
We carve and serve for you, and we clear up when service is finished.
Do you work to set times?
That is exactly how we work, holding the roast if lunch moves.
What a hog roast costs
Your quote depends on:
- Time on site
- Plates or china
- Site access
- How many people are eating
Numbers make the biggest difference: the price per head usually falls as numbers rise, because the roaster, staff and travel cost much the same either way.
What we need to know
For a quick, accurate price, tell us:
- The venue or postcode
- Any extras, such as lamb, chicken or china
- Any dietary needs or allergies
- Your date and serving time
Send us the date, the address or TN21 postcode and rough numbers, along with your serving time. We’ll confirm availability and send a price. Send us your details through our quote form.
Allergies and dietary needs
You will get allergen information for everything we serve. To make the most of it:
- Share the allergen list with the crew
- Collect crew dietary needs from the call sheet
- Give us vegetarian and vegan numbers
- Keep vegetarian food labelled
Name a contact for the day, usually locations or the production office.
Add salads and potatoes for a full lunch.
Where the roaster can go in Cade Street
It is worth planning the cooking area in advance. We look for:
- Away from vehicles and equipment
- A contact in production
- Shelter for crew
Not sure about the cooking spot? Send us a photo and we will tell you honestly.
Popular choices
- Salads
- New potatoes
- Hog roast rolls
- Halloumi skewers (V)
- Rotisserie chicken
- Stuffing and apple sauce
- Vegan option (Ve)
- Spit-roast lamb
For planners, venues and organisers
Organisers may ask for documents such as a risk assessment or gas safety information. Let us know what your event requires and we will tell you what we can send.
For venues and planners, we can fit around your other suppliers.
Who books film set catering in Cade Street?
It feeds a crew quickly once carving starts.
Whatever the occasion in Cade Street, a slow roast goes a long way. We are often asked to cater:
- Period drama shoots
- Long days on set
- Unit base lunches
- Ad shoots
Central London is about 40 miles from Cade Street.
Before you book anyone
- Whether plates or china are included
- Arrival time and how long the roast needs
- Whether travel is included
- How they handle allergens and dietary needs
Step by step
Service is quick once we start carving: our chef carves and our staff fill the rolls or plates, and sides go out at the same time. When everyone has eaten, we clear up and leave the spot tidy. By late September, sunset near Cade Street is about 7:00pm, so a late wrap needs lighting at base.
- Share the location details.
- We agree our position with locations.
- We roast under cover at base.
- Service is quick.
- We tidy up and go.
Getting ready for the day
- Tell us about narrow gates or side passages
- Pick a flat, open area outside for cooking
- Have a covered area for eating in case of rain
Getting a price
A quote from us sets out the menu, timings, staffing and what’s included, so it is easy to compare like for like. Send us your details through our quote form.
Planning help
Why a carved hog roast beats a buffet
Next to deliveries, we’re already there when lunch is called. Cost depends on numbers, menu choices and service time, along with distance and how easy the site is. There’s no one-size price, so we quote each one individually.
Why us?
- Rolls with stuffing, apple sauce and crackling
- Served at the time you choose
- Carved by our chef in front of your crew
- Cooked on the day, low and slow
See our pricing and what a hog roast costs.
The menu, dish by dish
Crackling
For many people, the crackling is the best bit: crisp, golden and full of flavour, straight off the hog.
Spit-roast lamb
Spit-roast lamb cooks slowly like the hog, carved to order at the serving station, frequently with mint sauce.
- Cooked where you are, slowly, over several hours outdoors
- Freshly carved pork with crackling, stuffing and apple sauce
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served when you’re ready, and we tidy the serving area afterwards