Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

East Sussex · England

Hog Roast for Film Crews in Heathfield, East Sussex

Slow-roasted, carved in front of you and served hot: a hog roast for the crew in Heathfield and across East Sussex.

  • Period locations
  • Commercials and music videos
  • Wrap days

Get a quote

Film set catering in Heathfield

How our film set catering works in Heathfield

Wrap parties suit a hog roast too. Whether it is shoots on location and long shoot days, we can cook hog roast rolls, rotisserie chicken and spit-roast lamb for your crew.

Shoots around Heathfield often use houses, farms and lanes. Tell us about the route to base. Your quote spells out what’s included: the date, the serving time, the menu and the plates, with no surprises on the day.

Roast pork in a roll on a wooden board
Where
Heathfield (TN21)
County
East Sussex
From the roaster
Roast pork rolls with stuffing, apple sauce and crackling
Extras
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Price
Contact us for a quote
Page updated
26 October 2026

FAQs for Heathfield

Is Heathfield close to London?

About 40 miles from central London, and well within our area.

Do you cater at venues in the High Weald National Landscape?

Yes. Some venues there have rules about cooking and vehicles, so check with yours. We will work to whatever the site needs.

Can you cater for vegetarians?

We can add lamb or chicken, plus halloumi skewers for vegetarians and a vegan burger or sausage. Halal meat isn’t something we offer.

Do you work to set times?

That’s exactly how we work.

What should we sort out beforehand?

A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We bring everything else.

Who serves?

No need for your own staff: our chef carves and our team serves and clears.

Where does the hog roast go?

A level, open area outdoors with room for the roaster, a gazebo and a carving table, away from buildings, marquee walls and overhanging trees. We will confirm the space with your quote.

Do we need to provide electricity?

Not to cook, because the roaster is gas-fired. Tell us what’s available and we will plan around it.

Allergies and dietary needs

Allergies and dietary needs are easy to manage if we know in advance. Some ideas:

  • Halal isn’t offered
  • Post allergen details at base
  • Ask for gluten-free rolls if needed
  • Remember stuffing normally contains gluten

We pack away straight after service.

Gluten-free rolls are available on request.

How it works

We work to your timings. If things run late, a cooked roast can be kept hot for a while, so tell us as soon as plans change. On a winter shoot near Heathfield, the light goes by about 3:55pm, so the unit base needs lighting for late service. In summer, light lasts until about 9:15pm.

  1. Production sends us the location and call times.
  2. We confirm access and send a price.
  3. The roast starts early.
  4. We serve when lunch is called.
  5. We pack away straight after.

Getting ready for the day

  • Collect dietary needs and allergies in advance
  • Give us a contact number for the day
  • Have a covered area for eating in case of rain

How to get a price

When you are weighing up caterers, ask each one exactly what’s included. Ours lists it clearly. For a quote, send us your details through our quote form.

Ask for a quote

Related guides

Why a carved hog roast beats a buffet

At the end of a shoot, it’s a relaxed way to finish. The price depends on numbers, the menu and how long we serve, plus travel and access. Every booking is different, which is why each one gets its own quote.

Why us?

  • Salads, potatoes and coleslaw to go with it
  • Choices for people who do not eat pork
  • Rolls with stuffing, apple sauce and crackling
  • We bring everything to cook and serve

Read our prices page and the cost guide.

Heathfield for film and TV crews

Heathfield is about 7 miles north of Hailsham, in East Sussex. We’re happy to travel to Heathfield for shoots and the places nearby. We cater 289 places in East Sussex, from the larger towns to small villages. We cater events right across the region, from Heathfield to Brighton (19 miles away).

Heathfield is about 40 miles from central London, within easy reach for London-based crews. The High Weald National Landscape is within about 4 miles of Heathfield, so check cooking and vehicle rules with locations.

Here we cover the TN21 postcode area, and we can cater your shoot anywhere in it. Whether your shoot is on Upper Station Road, Station Road and High Street or anywhere nearby, we will bring the roaster to you. Heathfield is on the A265 and A267, which makes the journey straightforward. We also bring hog roasts to shoots in Sandy Cross (1 mile south), Old Heathfield (1 mile east), Cade Street (1 mile east), Maynard's Green (1 mile south) and Broad Oak (2 miles north-east). Further out, we also cater in Eastbourne (12 miles south), Hastings (15 miles south-east), Bexhill-on-Sea (12 miles south-east), Seaford (15 miles south-west), Lewes (12 miles south-west) and Hailsham (7 miles south).

Well-known places in the area include Sussex Farm Museum (2.3 miles south) and Old Castle (4.5 miles east). Green spaces nearby include Selwyns Wood.

  • Local schools include Heathfield Community College (1 mile east)
  • Pubs nearby include Runt-in-Tun pub (0.8 miles south)
Map of Heathfield © OpenStreetMap contributors

Events we cater in Heathfield

A slow roast can wait a little.

Our roaster has been booked for a wide mix of occasions near Heathfield, such as:

  • Countryside locations
  • Crew thank-you days
  • Period locations
  • Wrap parties

The A265 and A267 give trucks and catering a straightforward route to Heathfield.

What to look for in a quote

  • Exactly what’s included in the price
  • The deposit, balance and cancellation terms
  • Staffing on the day
  • Where the roaster goes and what it needs

How to compare hog roast caterers

What comes off the roaster

Salads, potatoes and coleslaw

Crunchy coleslaw suits roast pork, and salads and new potatoes work well on a plate.

Roast pork

We carve as we serve, which keeps it hot and moist right to the last roll.

Prices and what affects them

Every booking is priced individually, and the price depends on a few things:

  • Access to the cooking area
  • Plates or china
  • The number of people
  • Which meats and sides you choose

Extras such as lamb, chicken, more sides or china crockery add to the cost, so each one is itemised. A simple menu keeps the cost down.

What to tell us

When you get in touch, please mention:

  • Dietary requirements
  • Rough numbers
  • The venue or postcode
  • Which meats and sides you’d like

Every shoot is quoted on its own, based on numbers, menu, timings and distance. Ask us for a quote for your shoot: fill in our quote form.

Where the roaster can go in Heathfield

The cooking area is the main thing to plan. Check these:

  • Approval from locations
  • A named contact at base
  • Vehicle access to base

Not sure about the cooking spot? Send us a picture and we’ll tell you honestly before you book.

What we serve

  • Spit-roast lamb
  • New potatoes
  • Stuffing and apple sauce
  • Rotisserie chicken
  • Halloumi skewers (V)
  • Hog roast rolls
  • Vegan option (Ve)
  • Salads

View our menu

For event organisers in Heathfield

Some venues charge a fee if you bring in your own caterer, so it’s worth asking first. We will work with the venue on access and the cooking spot.

Marquee hire companies frequently have rules about cooking near their tents, so tell them a hog roast is coming. The roaster stays a safe distance from the marquee.

  • Cooked where you are, slowly, over several hours outdoors
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Served by our staff at the time you choose, then cleared away

See the menu · How it works · Get a quote