Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

East Sussex · England

Wedding Hog Roast for Maynard's Green

Something for nearly everyone: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, plus salads, coleslaw and potatoes. Wedding hog roast in Maynard's Green.

  • Intimate weddings
  • Evening receptions
  • Weddings in a family garden

Get a quote

Planning an event in Maynard's Green?

Who books wedding hog roast in Maynard's Green?

Evening guests love hot food, after a night on the dance floor.

Our roaster has been booked for all sorts of events around Maynard's Green, such as:

  • Weddings in a marquee
  • The day after the wedding
  • Intimate weddings
  • Weddings in a family garden

If you are marrying at a church near Maynard's Green, such as Christ Church, and holding the reception nearby, the hog roast can be cooking while you say your vows.

What to look for in a quote

  • The menu, including sides and any extras
  • Arrival time and how long the roast needs
  • How many staff will carve and serve
  • Travel and any London charges

Choosing a hog roast caterer

Wedding hog roast near Maynard's Green

Your venue and we agree the cooking spot and timings well before the day, so nothing is left to chance. Typical bookings include second-day get-togethers and intimate weddings, with spit-roast lamb, new potatoes and carved roast pork.

A wedding in a small place like Maynard's Green often means a field, a barn or a family garden. That is where a hog roast shines: no kitchen needed, just an outdoor cooking spot. Let us know about access and ground. Everything we need to roast, carve and serve comes with us, and we pack away and leave the area as we found it.

Location
Maynard's Green (TN21)
Region
East Sussex
Menu
Hog roast rolls, stuffing, apple sauce, crackling
Also available
Chicken, lamb, halloumi skewers and a vegan option
Quotes
Contact us for a quote
Last updated
27 October 2026
A white-clothed table set out on a garden lawn

Catered or do it yourself?

You could go for a cold buffet, but hot, freshly carved roast pork is a different experience.

Timing is the tricky part of roasting your own: a big roast takes hours and must be cooked thoroughly. If that sounds stressful, choose the catered option.

Questions from Maynard's Green

Can you cater after a service at Christ Church?

Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Churches rarely have space for a hog roast, so the food is typically elsewhere. Send us the address.

How far is Maynard's Green from London?

About 41 miles from central London, and well within our area.

What if it rains?

The roaster is under cover, so a shower does not stop us. Your guests will want somewhere dry to eat.

Can we have a hog roast as the main meal?

It works well as a relaxed main meal, with alternatives for non-pork eaters.

What space does the roaster need?

Roughly the footprint of a gazebo or two, on level ground, well clear of walls, tents and branches. We will check it with you before booking.

What happens after service?

We clear the serving area and pack away, and leave the area tidy.

Can you cook inside a hall or marquee?

The roaster always stays outside, under cover, at a safe distance from walls and tents. We can frequently serve indoors if the venue agrees.

Can we offer lamb too?

Yes, spit-roast lamb can go alongside the pork.

Step by step

A hog roast is always cooked outside, on a level, open spot under cover, away from buildings, marquee walls and overhanging branches. We agree exactly where before the day. Golden-hour photos in Maynard's Green at midsummer come around 9:15pm, so we can time the carving before or after your sunset photos. In late May, sunset is about 8:50pm, and in late September about 7:00pm.

  1. Tell us your date, venue and numbers.
  2. We check the venue’s rules and the date, then quote.
  3. We agree timings with your venue coordinator.
  4. The hog roasts through the afternoon; our chef carves on cue.
  5. We serve, tidy up and slip away.

Preparing for the day

  • Give us final numbers a week or so before
  • Measure the narrowest gate or passage
  • Collect dietary needs and allergies in advance

Get a quote

Not sure how many to cater for? A rough figure is fine for a first quote, and you can confirm nearer the time. Fill in our quote form.

Tell us about your event

Planning help

Why choose a hog roast in Maynard's Green?

If your venue has an in-house caterer, ask whether outside caterers are allowed for evening food. There may be a fee. UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. Every event gets its own quote, with everything listed.

Why book our hog roast in Maynard's Green

  • The classics: stuffing, apple sauce and crackling
  • Serving and clearing done for you
  • Carved by our chef in front of your guests
  • Choices for people who don’t eat pork

Take a look at our pricing or our hog roast cost guide.

Getting married in Maynard's Green?

Maynard's Green is about 6 miles north of Hailsham, in East Sussex. We are happy to travel to Maynard's Green for weddings and the places nearby. Maynard's Green is one of 289 places in East Sussex where we cater. You can also see our page for Brighton, about 18 miles away.

Among the historic houses close to Maynard's Green are Horselunges Manor (4.2 miles south). Historic houses and estates often have rules on outside caterers, so check early if that is your venue. Selwyns Wood nearby makes a lovely backdrop for photos. With the High Weald National Landscape within about 6 miles, there are country venues, barns and gardens nearby. Ask your venue where a hog roast can cook.

This part of East Sussex takes in TN21, so your wedding can be anywhere in it. Streets in the area include West Street Lane, Tubwell Lane and Sicklehatch Lane, and a wedding on any of them works with a garden, drive or yard for the roaster. You’ll find Maynard's Green on the B2203, so it’s easy for us to reach with the equipment. For weddings just outside Maynard's Green, we cover Sandy Cross (1 mile north), Horam (1 mile south), Vines Cross (1 mile south-east), Heathfield (1 mile north) and Warbleton (1 mile east). Further out, we also cater in Eastbourne (11 miles south), Hastings (15 miles east), Bexhill-on-Sea (12 miles south-east), Seaford (13 miles south-west), Lewes (12 miles south-west) and Hailsham (6 miles south).

Well-known places in the area include Old Castle (4.5 miles east) and Sussex Farm Museum (1 mile south). Open spaces near Maynard's Green include Selwyns Wood.

  • Nearby schools include Heathfield Community College (1.9 miles north-east)
  • Local pubs include Runt-in-Tun pub (0.5 miles north)
Map of Maynard's Green © OpenStreetMap contributors

About the food

Stuffing and apple sauce

Sharp, sweet apple sauce and savoury sage and onion stuffing go with the pork perfectly. Note that stuffing normally contains gluten.

Crackling

Crackling takes hours to get right, and a whole hog roasted slowly gets it just right.

For event organisers in Maynard's Green

If you are booking for a workplace, ask your facilities team about outside caterers and gas cooking. We will fit in with site rules.

If the event is on someone else’s land, you’ll need the landowner’s permission for cooking and vehicles. Get that agreed before booking.

Planning the cooking spot

The right spot for the roaster makes everything easier. Ideally:

  • A level spot near, but not too near, the marquee
  • A safe distance from marquee walls, buildings and trees
  • The venue’s agreement to a gas-fired roaster

If you are unsure, send a picture of the space and the way in, and we’ll say what we think.

From the roaster

  • Halloumi skewers (V)
  • Salads
  • Roast or jacket potatoes
  • Crackling
  • Vegan option (Ve)
  • New potatoes
  • Stuffing and apple sauce
  • Hog roast rolls
  • Spit-roast lamb
  • Rotisserie chicken

View our menu

How we price a hog roast for your wedding

A few things make the biggest difference to the price:

  • Season and day of the week
  • How long the roast and service take
  • How many people are eating
  • Which meats and sides you choose

The main driver is numbers: bigger groups typically cost less per head, since much of the cost is fixed.

Getting an accurate quote

For a quick, accurate price, tell us:

  • The venue or postcode
  • Your date and serving time
  • Any dietary needs or allergies
  • Anything the venue has asked for

Planning ahead? Popular dates fill up early, so ask early for summer Saturdays and December. Send us your date for a quote: fill in our quote form.

  • Roasted on site for several hours, outdoors under cover
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Served when you’re ready, and we tidy the serving area afterwards

How it works · Our menu · Ask for a quote