Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

East Sussex · England

Hog Roast for Staff Days in Broad Oak, East Sussex

We bring a hog roast for your team across Broad Oak and East Sussex, cooking slowly at your venue and serving it hot, with our staff looking after the serving.

  • Team-building days
  • Retirement do’s
  • Milestone celebrations

Get a quote

Book a hog roast in Broad Oak

A hog roast compared with other options

Compared with a formal plated lunch, a hog roast is relaxed and normally better value. Travel matters for the price: we include travel in the quote, with any London charges listed. Give us the address so the quote is accurate.

What you get with us

  • Choices for people who do not eat pork
  • Roasted on site, slowly, for hours
  • Salads, potatoes and coleslaw to go with it
  • Timed around your day

See how we price and our hog roast cost guide.

How our corporate hog roast works in Broad Oak

Workplaces have rules, and we work to them: vehicle access, gas equipment and where we can cook. Tell us what your facilities team needs. We’re often asked to cater retirements and long-service awards and away days, with crackling, salads and hog roast rolls.

Near Broad Oak, workplaces can be far from shops, which makes a hog roast a real treat. Tell us about dietary needs and allergies when you enquire, and we will give you the allergen information for every dish before you book.

A chef’s knife slicing into a slow-roasted joint
Location
Broad Oak (TN21)
County
East Sussex
From the roaster
Roast pork rolls with stuffing, apple sauce and crackling
Also available
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quotes
Ask us for a quote
Last updated
27 October 2026

Where the roaster can go in Broad Oak

A good cooking spot makes the day run smoothly. Look for:

  • Clearance from the building and parked cars
  • A level spot in the car park, yard or grounds
  • Your site’s agreement to a gas-fired roaster

If you are unsure, send a picture of the space and the way in, and we’ll say what we think before you book.

What we serve

  • Vegan option (Ve)
  • Spit-roast lamb
  • Salads
  • Coleslaw
  • Rotisserie chicken
  • Halloumi skewers (V)
  • Hog roast rolls
  • Stuffing and apple sauce
  • Crackling

See the full menu

Your questions about a hog roast for your team in Broad Oak

Which station is closest to Broad Oak?

The closest is Stonegate station, roughly 4.5 miles away.

Is Broad Oak too small for a hog roast?

Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.

Can you cater in Broad Oak?

Yes. We cater across London and the South East, Broad Oak and the rest of East Sussex included. Send us the address for a quote.

What about coeliacs?

We can provide gluten-free rolls if you ask. Ask for the allergen list, as stuffing normally contains gluten.

Can you serve a fixed lunch break?

Yes. We time the roast to be ready and serve quickly. Rolls are the fastest way to serve.

Does the roaster have to be outside?

It cooks outside, under a gazebo, on a level spot. Serving indoors is usually fine if the venue is happy.

When do you start roasting?

A whole hog roasts for several hours, so we arrive well before you want to eat. We work back from your serving time.

How do you work out quantities?

We size the roast to your numbers, so a good estimate matters. We will confirm the menu in the quote.

Planners, venues and businesses

Venues often have rules for outside caterers, including where gas cooking is allowed. Ask early, and pass on anything they need from us.

If the event is on someone else’s land, the landowner needs to agree to cooking and vehicles. Sort that first.

Business events near Broad Oak

Broad Oak is about 7 miles south-east of Crowborough, in East Sussex. Staff events in Broad Oak are part of our patch, along with the towns and villages around it. Broad Oak is one of 289 towns and villages in East Sussex where we cater. We cater events right across the region, from Broad Oak to Brighton (about 21 miles away).

Broad Oak is about 40 miles from central London. Historic houses near Broad Oak include Bateman's (4.2 miles east). Historic venues suit client days, but check their rules on gas cooking first. With the High Weald National Landscape within about 4 miles, rural team days are easy to arrange.

This part of East Sussex takes in TN21, and we can cater your staff event anywhere in it. Your staff event could be at a house on Halley Road, Burwash Road and Highview Road, wherever there’s an outdoor spot for the roaster. Close by, we cover staff events in Cade Street (1 mile south-west), Old Heathfield (1 mile south), Heathfield (2 miles south-west), Sandy Cross (2 miles south-west) and Maynard's Green (3 miles south-west). Within a short drive, we also cover Eastbourne (13 miles south), Hastings (14 miles south-east), Bexhill-on-Sea (12 miles south-east), Lewes (14 miles south-west), Hailsham (8 miles south) and Crowborough (7 miles north-west).

Nearby you’ll also find Old Castle (3.7 miles south-east) and Sussex Farm Museum (3.6 miles south-west). Green spaces nearby include Selwyns Wood.

  • Schools near Broad Oak include Heathfield Community College (0.8 miles south)
Map of Broad Oak © OpenStreetMap contributors

DIY versus a catered hog roast

You could go for a cold buffet, but nothing beats hot pork and crackling carved in front of you, especially outdoors.

Full catering or machine hire? With catering, our chef roasts, carves and serves, and our staff clear up. With DIY hire, you do the work and save on staffing.

Prices and what affects them

Every booking is priced individually, based on a few main things:

  • The date and time of year
  • The number of people
  • Menu choices and extras
  • The journey to the venue

When comparing prices, compare the same things: the menu, sides, service time, staffing, crockery and travel. The cheapest quote is not always the best value.

Details that help

These are the details we need:

  • The address or postcode
  • A photo of the cooking area
  • Any venue rules
  • An estimate of numbers

We need a few details to quote: your date, your venue or postcode, how many people and any menu choices. Use our quote form.

What we serve, dish by dish

Halloumi and vegetable skewers (V)

Not everyone eats meat, so halloumi and vegetable skewers make sure they’re not left with just salad.

Stuffing and apple sauce

Stuffing and a dollop of apple sauce turn a pork roll into a hog roast roll, just as they should.

Perfect for your staff event in Broad Oak

It brings people together outside the office.

We are booked for all kinds of occasions in Broad Oak and nearby. Some of the most common are:

  • Team treats
  • Summer staff parties
  • Launch days
  • Client hospitality

Teams travelling in by rail can use the station: Stonegate station is about 4.5 miles away.

What your quote should include

  • What the price includes, item by item
  • Who carves and who serves
  • Whether travel is included
  • The space, cover and access they need

Our full booking checklist

How the day works

Your timings come first. If things run late, a cooked roast can be kept hot for a while, so keep us posted on the day. Evening staff events in Broad Oak need light after sunset: sunset ranges from about 9:15pm in June to 3:55pm in December.

  1. Tell us where, when, how many and the serving time.
  2. We check access and the cooking area, then quote.
  3. On the day we set up and roast through the morning.
  4. Our chef carves and our staff serve to your timings.
  5. We pack away and leave the site as we found it.

Before we arrive

  • Let us know about tight access
  • Pick a flat, open area outside for cooking
  • Give us final numbers a week or so before

How to get a price

Planning ahead? Popular dates fill up early, so ask early for summer Saturdays and December. Tell us your date and we’ll check it: send us your details through our quote form.

Ask for a quote

Planning help

  • Roasted slowly at your venue, outdoors and under cover
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside the pork
  • Served when you’re ready, and we tidy the serving area afterwards

View the menu · How a hog roast works · Request a quote