East Sussex · England
Corporate Hog Roast in Hartfield
Slow-roasted, carved in front of you and served hot: a hog roast for your team in Hartfield and the surrounding area.
- Away days
- Staff summer days
- Milestone celebrations
Planning an event in Hartfield?
Who books corporate hog roast in Hartfield?
We look after serving and clearing, so your team does not have to.
We are regularly asked to cater a wide mix of occasions near Hartfield, including:
- Thank-you lunches
- Retirements and long-service awards
- Project wrap-ups
- Site open days
Teams travelling in by rail can use the station: the nearest station is Ashurst Kent station, about 2.6 miles north-east.
Questions to ask before you book
- What the cooking area needs: space, cover and access
- How they handle allergens and dietary needs
- Whether plates or china are included
- Which meats, sides and extras are included
Corporate hog roast in Hartfield, slow-roasted on site
Whether it’s twenty people or a whole site, we size the roast to your numbers. Give us numbers and timings for a quote. For launch days and retirements and long-service awards, we can cook hog roast rolls, salads and spit-roast lamb.
Near Hartfield, workplaces can be far from shops, which makes a hog roast a real treat. The carving happens right in front of your staff, so the pork is hot and the crackling is crisp, and nothing sits in a hot cabinet.
- Where
- Hartfield (TN7)
- County
- East Sussex
- Menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Extras
- Chicken, lamb, halloumi skewers and a vegan option
- Quote
- Quoted for your event
- Updated
- 27 October 2026
Workplace catering around Hartfield
Hartfield is about 4 miles north-west of Crowborough, in East Sussex. We’re happy to travel to Hartfield for staff events and the places nearby. We cover 289 places in East Sussex. You can also see our page for Brighton, about 21 miles away.
Central London is about 29 miles from Hartfield, and we cover it as standard. Among the historic houses close to Hartfield are Bassetts Manor (1.5 miles north-west) and Hammerwood Park (3 miles north-west). For a client event at a historic house, ask early about rules for outside caterers. With the High Weald National Landscape within about 4 miles, rural team days are easy to arrange.
Anywhere in TN7, we can roast on site for your staff. We can cater a staff event on streets such as High Street, Church Street and Rectory Field or the roads around them, as long as there is somewhere outside to cook. Close by, we cover staff events in Balls Green (1 mile east), Teasley Mead (3 miles north-east), Ashurst (3 miles north-east), Groombridge (3 miles east) and Stone Cross (3 miles north-east). Larger places within reach include Crowborough (4 miles south-east), Uckfield (9 miles south), Heathfield (11 miles south-east), Wadhurst (10 miles east), Ridgewood (10 miles south) and Ringmer (15 miles south).
A little further out are Crowborough War Memorial Hospital (4 miles south-east) and Bolebroke Castle (1.3 miles north). The countryside around Hartfield includes Broadwater Warren RSPB Reserve.
- Local pubs include The Anchor Inn (less than half a mile west)
A closer look at the menu
Stuffing and apple sauce
Stuffing and a dollop of apple sauce make the roll, just as they should.
Rotisserie chicken
Rotisserie chicken is a simple, popular alternative to pork, roasted until golden.
Places near Hartfield
Also in Hartfield
Hartfield: your questions answered
Do you cater at venues in the High Weald National Landscape?
Yes. Some venues there have rules about cooking and vehicles, so check with yours. We will work to whatever the site needs.
Do you come out to small places like Hartfield?
No, we come to small places too. Tell us about lanes, gates and the ground.
Can you work around our timings?
Within reason, we can. Give us a contact on the day and we’ll adjust.
Who serves?
Our chef carves and our staff serve, then clear the serving area afterwards.
Can it be more formal?
With china and sides, it works well for clients.
Where does the hog roast go?
A flat, open spot outside, and a way to wheel everything in. A picture helps.
Can you cater in Hartfield?
Yes, Hartfield is in our area. Send us the address and we will check the date.
Can a company book?
Tell us what your accounts team needs when you enquire, and we’ll explain the booking terms.
What a hog roast costs
Every booking is priced individually, based on a few main things:
- How easy it is to reach the spot
- Busy dates such as summer Saturdays
- Numbers
- Menu choices and extras
Adding lamb, chicken, extra sides or china changes the price, so each one is itemised. A simple menu keeps the cost down.
Details that help
These are the details we need:
- Dietary requirements
- The address or postcode
- Rules from the venue or landowner
- Which meats and sides you’d like
For a quote, send us a few details: your date, your venue or postcode, how many people and any menu choices. Send us your details through our quote form.
Why a carved hog roast beats a buffet
Compared with individual food vans, a hog roast feeds plenty of people quickly from one roast. What you pay covers the meat, the chef and staff, and hours of roasting. Slow roasting means we’re on site for much of the day, and the quote reflects that.
Why Hartfield hosts choose us
- Halloumi skewers and a vegan option too
- Salads, potatoes and coleslaw to go with it
- Served at the time you choose
- Roasted on site, slowly, for hours
See how we price or our hog roast cost guide.
Working with your venue
Some venues charge a fee if you bring in your own caterer, so check before booking. We’ll work with the venue on access and the cooking spot.
Many venues set rules for outside caterers, including where gas cooking is allowed. Check early, and pass on anything they need from us.
Before you choose a spot
It’s worth planning the cooking area in advance. We look for:
- Somewhere for staff to eat if it rains
- Access through the site gates
- Your site’s agreement to a gas-fired roaster
If in doubt, send us a picture of the spot and we will advise.
What we serve
- Rotisserie chicken
- Spit-roast lamb
- Hog roast rolls
- Crackling
- Coleslaw
- Stuffing and apple sauce
- Vegan option (Ve)
- Halloumi skewers (V)
- Salads
How the day works
We take care of everything from the first hour of roasting to clearing away, so you can get on with your staff event. Open days in Hartfield generally finish in daylight, though in winter it is dark by about 3:55pm, so late events need lighting.
- You send us the site address, date, numbers and serving window.
- You get a check on the date and the site, and a quote.
- On the day we set up and roast through the morning.
- We serve quickly within your break.
- Afterwards we clear up and go.
Preparing for the day
- Keep the spot clear of buildings, marquee walls and overhanging branches
- Have a level outdoor spot ready
- Have a covered area for eating in case of rain
How to get a price
It is easy to get a price: date, place, numbers and serving time. You will get a clear quote listing what’s included. Fill in our quote form.
Planning help
Diets, allergies and alternatives
A hog roast is pork, so plan for anyone who doesn’t eat it. Some ways to look after everyone:
- Tell us about vegetarians and vegans
- Ask for gluten-free rolls if needed
- Keep alternatives clearly labelled
- Put the allergen list where people can see it
Let us know about changes: a cooked roast can be held for a while.
If it is a themed open day, tell us and we’ll fit in.
- Cooked where you are, slowly, over several hours outdoors
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Served when you’re ready, and we tidy the serving area afterwards