East Sussex · England
Corporate Hog Roast in Wadhurst
Something for nearly everyone: hog roast rolls, lamb, rotisserie chicken, halloumi skewers and a vegan option, plus salads, coleslaw and potatoes. Book a hog roast for your team in Wadhurst.
- Team days and away days
- Project wrap-ups
- Summer staff parties
A hog roast near Wadhurst
Corporate hog roast in Wadhurst, slow-roasted on site
Staff days in Wadhurst work well with a hog roast: quick to serve, easy to eat standing up and enjoyed by most people. Chicken, lamb and vegetarian options cover everyone else. On the menu are spit-roast lamb, hog roast rolls and salads, and typical bookings are for milestone celebrations and thank-you lunches.
Around Wadhurst, teams work at farms, workshops and units. It works at any of them. Our chef carves in front of your staff, so every roll gets hot pork and a piece of crackling, and nothing sits in a hot cabinet.
- Where
- Wadhurst (TN5)
- County
- East Sussex
- On the menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Extras
- Chicken, lamb, halloumi skewers and a vegan option
- Quote
- Quoted for your event
- Page updated
- 26 October 2026
What we serve, dish by dish
Rolls and gluten-free rolls
Rolls make a hog roast easy to eat anywhere. We can bring gluten-free rolls if you ask.
Roast pork
Hours of slow roasting make the pork soft and full of flavour, and our chef carves it to order.
Towns and villages near Wadhurst
Other occasions in Wadhurst
Planning the cooking spot
Before the day, it helps to think about where the roaster will go. We look for:
- Access through the site gates
- A level spot in the car park, yard or grounds
- Somewhere for staff to eat if it rains
If you’re unsure, send a photo of the space and the way in, and we’ll say what we think before booking.
From the roaster
- Rotisserie chicken
- Hog roast rolls
- Vegan option (Ve)
- Coleslaw
- Halloumi skewers (V)
- Crackling
- Salads
- Stuffing and apple sauce
- Spit-roast lamb
Full catering or machine hire?
Roasting a whole hog yourself is possible, but it takes hours of attention, from setting up and lighting the roaster to carving. With us catering, you get to be a host, not a cook.
Catered or DIY? With catering, our chef roasts, carves and serves, and our staff clear up. With DIY hire, you do the work and save on staffing.
Step by step
Serving is straightforward: our chef carves and our staff fill the rolls or plates, and sides go out at the same time. When everyone has eaten, we clear up and leave the spot tidy. Daytime open days in Wadhurst are rarely affected by light, though in winter it is dark by about 3:55pm, so late events need lighting.
- Tell us where, when, how many and when you eat.
- We confirm the site details and send a price.
- We set up early and roast through the morning.
- Our chef carves and our staff serve on time.
- We tidy up and leave.
How to prepare
- Ask about allergies and dietary needs beforehand
- Name a contact for the day
- Have a covered area for eating in case of rain
Get a quote
It is easy to get a price: date, place, numbers and serving time. We’ll reply with a clear price and what’s included. Use our quote form.
Read more
Organising for someone else?
If you’re a venue or event planner, we can fit around your other suppliers.
If you’re organising for someone else, such as a wedding planner, an office manager or a fête committee, tell us who our contact on the day will be. We will keep everyone in the loop.
How we price a hog roast for your team
A few things make the biggest difference to the price:
- Crockery choices
- Which meats and sides you choose
- How many people are eating
- How long the roast and service take
UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. Every event gets its own quote, with everything listed.
What to tell us
For a quick, accurate price, send us:
- Your date and serving time
- Any extras, such as lamb, chicken or china
- Any dietary needs or allergies
- Anything the venue has asked for
Every quote lists the menu, the serving time, staff and plates, so you can compare caterers fairly. Fill in our quote form.
Workplace catering around Wadhurst
Wadhurst is about 6 miles south-east of Royal Tunbridge Wells, in East Sussex. Hosts in Wadhurst book us for staff events of all sizes. Wadhurst is one of 289 towns and villages in East Sussex we cover. We cater events right across the region, from Wadhurst to Brighton (about 26 miles away).
By road, Wadhurst is on or near the B2099 and B2100, which makes it easy for us to reach. Wadhurst sits roughly 35 miles from central London, well within our area. With the High Weald National Landscape within about a mile, rural team days are easy to arrange.
Here we cover the TN5 postcode area, so your staff event can be anywhere in it. Whether your staff event is on Green Square, High Street and Old Station Road or a nearby road, we can set up and roast there. Wadhurst is on the B2099 and B2100, so it’s easy for us to reach with the equipment. For staff events just outside Wadhurst, we cover Pell Green (1 mile north-east), Best Beech Hill (1 mile west), Newbury's (1 mile north-east), Cousley Wood (2 miles north-east) and Shover's Green (2 miles south-east). Further out, we also cater in Hailsham (14 miles south), Crowborough (7 miles west), Uckfield (12 miles south-west), Heathfield (8 miles south-west), Upper Horsebridge (13 miles south) and Hellingly (13 miles south).
Well-known places in the area include Ticehurst House Hospital (3.1 miles east) and Old Scotney Castle (3.9 miles north-east). The countryside around Wadhurst includes Bewl Water.
- Schools near Wadhurst include Uplands Community College (0.5 miles south-east)
- Local pubs include White Hart pub (under half a mile south-east)
Your questions about a hog roast for your team in Wadhurst
Can you do a hog roast at a venue in the High Weald National Landscape?
Yes. Some venues there have rules about cooking and vehicles, so check with yours. We’ll follow the site rules.
Is Wadhurst close to London?
Roughly 35 miles from the centre of London, and we cover it as standard.
Can you set up in our car park?
A car park, yard or grounds normally works, given level ground and clearance.
Can you be flexible on serving time?
We work back from when you want to eat, and we can hold the roast for a while if the day runs behind.
Do you leave the area tidy?
We clear the serving area and pack away, leaving the spot as we found it.
When should we book?
Popular dates go early. But do ask even at short notice: send us your details through our quote form.
How long does the roast need?
A whole hog roasts for several hours, so we arrive well before you want to eat. We work back from your serving time.
How do we prepare?
Only the space and a contact number. We bring the roaster, cover and serving kit.
Allergies and dietary needs
With a bit of planning, dietary needs are easier to handle. Here are a few tips:
- Collect dietary needs when you send the invite
- Put the allergen list where people can see it
- Keep alternatives clearly labelled
- Give us vegetarian and vegan numbers
Afterwards we tidy up, leaving the site as we found it.
China crockery is available for client events.
Events we cater in Wadhurst
You don’t need a staff kitchen, just an outdoor spot.
In Wadhurst and nearby, we cater for all sorts of events. Some of the most common are:
- Team days and away days
- New premises openings
- Retirements and long-service awards
- Client hospitality
Commuters will know that Wadhurst station, about 1 mile north-west, is the nearest station.
Questions to ask before you book
- How dietary needs are handled
- Who carves and who serves
- Which meats, sides and extras are included
- Exactly what’s included in the price
- Cooked where you are, slowly, over several hours outdoors
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Served by our staff at the time you choose, then cleared away