East Sussex · England
Hog Roast for Staff Days in Shover's Green, East Sussex
Looking for a hog roast for your team in Shover's Green? The roaster comes to your venue, home or workplace and cooks under cover and carve when you are ready to eat.
- Staff summer days
- Retirements and long-service awards
- Team-building days
Slow-roasted pork in Shover's Green
Corporate hog roast in Shover's Green, carved to order
Lunch breaks are frequently fixed, so the roast is timed to the minute. Rolls keep service fast. Popular choices include crackling, spit-roast lamb and hog roast rolls, and typical bookings are for team-building days and site openings.
Rural businesses around Shover's Green can be a long way from anywhere to buy lunch, which makes a hog roast a real treat. Plates come as standard, and china crockery is available on request, quoted separately.
- Location
- Shover's Green (TN5)
- County
- East Sussex
- Menu
- Pork, crackling, stuffing and apple sauce in rolls
- Extras
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quotes
- Contact us for a quote
- Page updated
- 27 October 2026
Questions from Shover's Green
Do you come out to small places like Shover's Green?
Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.
Can you do a hog roast in Wadhurst Park?
Only if the landowner, usually the council, allows it. Ask them first.
Do you come to Shover's Green?
Yes, Shover's Green is in our area. Send us the address and we’ll confirm availability.
What about coeliacs?
Ask for gluten-free rolls and we will bring them. We will give you full allergen information for every dish.
When should we book?
As early as you can for summer weekends and December. Quieter dates can often be booked at shorter notice. Ask and we’ll check.
How do we book for a business?
Send your requirements, and we will set out the terms with your quote.
Do we need our own staff?
You don’t need anyone else: our chef carves and our team serves and clears.
What paperwork do you provide for our site?
Each site is different: send us the checklist and we will reply.
DIY versus a catered hog roast
Buying in a cold buffet is another option, but hot, freshly carved roast pork is a different experience, especially outdoors.
If you are confident and want to save on staff, DIY machine hire is an option. You cook and carve it yourself; we’ll explain what’s supplied and how it works when we quote.
Planning the cooking spot
The roaster needs space, cover and a safe distance from anything that could catch the heat. Before booking, check:
- A contact on site
- Clearance from the building and parked cars
- A level spot in the car park, yard or grounds
Not sure about the cooking spot? Send us a picture and we’ll tell you honestly.
From the roaster
- Stuffing and apple sauce
- Rotisserie chicken
- Crackling
- Salads
- Spit-roast lamb
- Vegan option (Ve)
- Halloumi skewers (V)
- Hog roast rolls
- Coleslaw
How the day works
The roaster cooks outdoors, on a level, open spot under cover, well clear of walls, tents and trees. We’ll agree the spot with you beforehand. Open days in Shover's Green generally finish in daylight, though in winter it is dark by about 3:55pm.
- Tell us where, when, how many and the serving time.
- You get a check on the date and the site, and a quote.
- We arrive in good time and start the roast under cover.
- The team carves and serves on time.
- Afterwards we clear up and go.
How to prepare
- Have a covered area for eating in case of rain
- Give us a contact number for the day
- Keep the spot clear of buildings, marquee walls and overhanging branches
Getting a price
If you are comparing hog roast caterers for Shover's Green, check what each quote actually includes. Ours lists it clearly. To get yours, use our quote form.
Read more
For planners, venues and organisers
If you are organising for someone else, such as a wedding planner, an office manager or a fête committee, tell us who our contact on the day will be. We will keep everyone in the loop.
If you’re a venue or event planner, we’re happy to work alongside your team.
How we price a hog roast for your team
The biggest factors are:
- Season and day of the week
- Whether you want china
- Which meats and sides you choose
- How long the roast and service take
Adding lamb, chicken, extra sides or china changes the price, so we list each one in the quote. Keeping it simple keeps it affordable.
Getting an accurate quote
To get the best quote, tell us:
- The date and time of the event
- Rules from the venue or landowner
- A photo of the cooking area
- Any dietary needs or allergies
Every staff event is quoted on its own, because numbers, menu, serving time and travel vary. Ask us for a quote for your staff event: fill in our quote form.
Also near Shover's Green
What else we do in Shover's Green
Why choose corporate hog roast in Shover's Green?
Chicken, lamb and vegetarian options are available.
A hog roast suits a wide range of occasions. Typical bookings include:
- Site openings
- Summer team parties
- Team treats
- Client and customer events
Commuters will know that Stonegate station is about 2.1 miles away.
What your quote should include
- How long the roast takes and when they’ll arrive
- Whether travel is included
- What the cooking area needs: space, cover and access
- Staffing on the day
What we serve, dish by dish
Halloumi and vegetable skewers (V)
Some staff will be vegetarian, and halloumi skewers give them a proper hot option.
Rotisserie chicken
Chicken from the rotisserie gives people a non-pork choice, turned until the skin is golden.
A hog roast or other catering?
Next to a plated lunch, it’s less formal and normally costs less. Weekday and off-season dates can be easier to book, and the menu you choose makes a difference too. Ask us and we will suggest the best fit for your budget.
Why us?
- Carved by our chef in front of your staff
- Self-contained: roaster, cover and serving kit
- A clear quote with everything listed
- Halloumi skewers and a vegan option too
See how we price and our hog roast cost guide.
Planning a team lunch in Shover's Green
Shover's Green is about 7 miles south-east of Royal Tunbridge Wells, in East Sussex. We take a hog roast for your team to homes, halls, workplaces and venues in Shover's Green and the surrounding area. Shover's Green is one of 289 towns and villages in East Sussex where we cater. You can also see our page for Brighton, about 26 miles away.
Historic houses near Shover's Green include Wadhurst Castle (1.6 miles north-west) and Scotney Castle (3.6 miles north-east). For a client event at a historic house, ask early about rules for outside caterers. With the B2099 nearby, getting our equipment to site is straightforward. The High Weald National Landscape is within about 2 miles, which suits team days in the countryside.
This part of East Sussex takes in TN5, and we can cater your staff event anywhere in it. Main roads around Shover's Green include the B2099, so getting the roaster to your staff event is simple. Other places close to Shover's Green we cover include Wallcrouch (1 mile east), Birchett's Green (1 mile north-east), Stonegate (1 mile south-east), Wadhurst (2 miles north-west) and Pell Green (2 miles north). Larger places within reach include Hastings (15 miles south-east), Bexhill-on-Sea (15 miles south), Hailsham (14 miles south), Crowborough (8 miles west), Uckfield (13 miles south-west) and Heathfield (7 miles south-west).
Other landmarks nearby include Old Scotney Castle (3.6 miles north-east) and Ticehurst House Hospital (1.6 miles east). Within reach you will find Bewl Water.
- Cooked where you are, slowly, over several hours outdoors
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Served when you’re ready, and we tidy the serving area afterwards