Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

East Sussex · England

Hog Roast Hire for Shover's Green

Hog roast hire in Shover's Green: a whole hog slow-roasted on site, carved to order and served in soft rolls with crackling.

  • Staff days and open days
  • Big birthdays and anniversaries
  • Sports clubs and societies

Get a quote

Slow-roasted pork in Shover's Green

Hog roast hire for your event in Shover's Green

Hog roast hire takes the cooking off your hands. We get there early, put up the cover and roast for hours, then carve and serve at the time you choose. We serve crackling, halloumi skewers and spit-roast lamb, and we’re regularly asked to cater festive gatherings and garden parties and barbecues.

In a small place like Shover's Green, a hog roast frequently goes in a field, a farmyard or a big garden. Tell us about narrow lanes or long drives, and firm, level ground matters most. You’ll know what’s included before you book: the date, the serving time, the menu and the plates.

Carving roast pork into slices on a board
Where
Shover's Green (TN5)
Area hub
East Sussex
On the menu
Roast pork rolls with stuffing, apple sauce and crackling
Alongside
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Price
Ask us for a quote
Page updated
27 October 2026

Planning the cooking spot

Most gardens, car parks, yards and fields work with a little planning. Here’s what helps:

  • Somewhere nearby to park our vehicle
  • A level patch of lawn, patio or hardstanding
  • A marquee, hall or barn as a wet-weather plan

If you are unsure, send a picture of the space and the way in, and we will say what we think before you book.

What we serve

  • Rotisserie chicken
  • Stuffing
  • Hog roast rolls
  • Halloumi skewers (V)
  • Salads
  • Vegan burger or sausage (Ve)
  • Apple sauce
  • Coleslaw
  • Spit-roast lamb
  • Roast or jacket potatoes
  • New potatoes
  • Crackling

View our menu

What we serve, dish by dish

Roast pork

The hog roasts slowly for hours, so the meat is tender and juicy, and our chef carves it to order.

Spit-roast lamb

Lamb roasted on the spit is a lovely alternative to pork, especially for guests who don’t eat pork.

Prices and what affects them

A few things make the biggest difference to the price:

  • Which meats and sides you choose
  • The serving time and how long we’re on site
  • Travel to Shover's Green
  • Season and day of the week

Extras such as lamb, chicken, more sides or china crockery add to the cost, so each one is itemised. Keeping it simple keeps it affordable.

What to tell us

When you get in touch, please mention:

  • Roughly how many people
  • The date and time of the event
  • Where the event is
  • Any venue rules

To get a quote, just tell us the date, where the event is and roughly how many. A photo of the cooking area helps. Use our quote form.

Why choose hog roast hire in Shover's Green?

A hog roast suits big outdoor gatherings in Shover's Green: one roast feeds a crowd, and the carving is part of the event.

These are some of the most popular hog roast bookings near Shover's Green:

  • Christmas fairs
  • Weddings and receptions
  • Milestone birthdays
  • Fêtes, fairs and shows

After a service at Shover's Green Baptist Chapel, the hog roast can be ready at a nearby hall or house.

Before booking anyone

  • Any travel or access charges
  • The deposit, balance and cancellation terms
  • What the price includes, item by item
  • Allergen information for every dish

Read the checklist

The process

A hog roast is always cooked outside, on a level, open spot under cover, well clear of walls, tents and trees. We agree exactly where before the day. By late September, sunset in Shover's Green is around 7:00pm, and in December it’s nearer 3:55pm. For anything after that, plan lights for the serving area.

  1. First, you send us your date, address, numbers and serving time.
  2. We check availability and the space for the roaster and send a clear quote.
  3. On the day we arrive hours before serving and start the roast under cover.
  4. We carve and serve when you are ready to eat.
  5. We clear the serving area and pack away.

Getting ready for the day

  • Check there is a route to wheel the equipment in, without steps
  • Think about shelter for your guests
  • Have a level outdoor spot ready

Get a quote

Every event is quoted on its own, based on numbers, menu, timings and distance. Tell us about your event for a quote: fill in our quote form.

Tell us about your event

Planning help

A hog roast in Shover's Green: local details

Shover's Green is about 7 miles south-east of Royal Tunbridge Wells, in East Sussex. We’re happy to travel to Shover's Green for events. We cater 289 places across East Sussex. Our bookings stretch from Shover's Green to Brighton (26 miles away).

If you are organising a summer fair for a school like Uplands Community College, a hog roast is a crowd-pleaser. If guests are travelling by rail, the closest railway station is Stonegate station, roughly 2.1 miles south of the centre. Shover's Green is within about 2 miles of the High Weald National Landscape. Ask your venue about gas cooking and access.

This part of East Sussex takes in TN5. With the B2099 close by, Shover's Green is simple for us to get to. Nearby, we also cater events in Wallcrouch (1 mile east), Birchett's Green (1 mile north-east), Stonegate (1 mile south-east), Wadhurst (2 miles north-west) and Pell Green (2 miles north). We also serve nearby towns such as Hastings (15 miles south-east), Bexhill-on-Sea (15 miles south), Hailsham (14 miles south), Crowborough (8 miles west), Uckfield (13 miles south-west) and Heathfield (7 miles south-west).

A little further out are Old Scotney Castle (3.6 miles north-east) and Ticehurst House Hospital (1.6 miles east). The countryside around Shover's Green includes Bewl Water.

Map of Shover's Green © OpenStreetMap contributors

Should I cook it myself?

You could go for a cold buffet, but hot, freshly carved roast pork is a different experience.

If you’re confident and want to save on staff, DIY machine hire is an option. You do the roasting and carving; we will confirm what comes with it when you ask.

Organising for someone else?

Many venues set rules for outside caterers, from approved lists to where a gas roaster can go. Ask early, and pass on anything they need from us.

Some venues add a fee for outside caterers, so it’s worth asking first. We’ll work with the venue on access and the cooking spot.

Allergies and dietary needs

Standard rolls and stuffing contain gluten, and gluten-free rolls are available on request. A few more tips:

  • Stuffing normally contains gluten, so ask for the allergen list
  • Ask for gluten-free rolls if anyone needs them
  • Add a dietary question to your invitations
  • Give us numbers for vegetarians and vegans for the halloumi skewers and vegan option

We bring the cover, the carving table and the serving kit, so all you need is the space.

A second roast, lamb or chicken, gives people a choice.

Shover's Green: your questions answered

Which station is closest to Shover's Green?

The closest is Stonegate station, roughly 2.1 miles away.

Do you come out to small places like Shover's Green?

No, we come to small places too. Let us know about access and the cooking spot.

Can you cater for vegetarians?

The menu has lamb, chicken, vegetarian and vegan options. Halal meat isn’t something we offer.

Do you cover Shover's Green?

We do. Send us the address and we will confirm availability.

Can we choose catered or DIY?

Both are available: we can cater fully or hire out the machine. Most people choose catering.

Can we just hire the roaster?

We do, if you are happy to roast and carve yourself. We’ll explain the details with your quote.

Can you be flexible on serving time?

Because the roast takes hours, we plan from your serving time, and a cooked roast can be held for a while if things run late.

Who serves?

We carve and serve for you, then clear the serving area afterwards.

  • Roasted on site for several hours, outdoors under cover
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Staff to serve at the agreed time, then clear away

See the menu · How it works · Get a quote