Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

East Sussex · England

Hog Roast for Staff Days in Stonegate, East Sussex

Give your staff a proper hog roast at your staff event in Stonegate. We roast on site, carve to order and serve it hot.

  • Launch days
  • Team treats
  • Milestone celebrations

Get a quote

Book a hog roast in Stonegate

About our corporate hog roast in Stonegate

A carving station gives a client event a sense of occasion. With china and sides, it becomes a proper meal. On the menu are halloumi skewers, coleslaw and spit-roast lamb, and we are often booked for open days and family days and staff summer days.

For farms and rural sites near Stonegate, a hog roast brings a hot lunch to wherever the team is. Let us know about tracks and gates. Plates come as standard, and china crockery is available on request, quoted separately.

Guests gathered at a busy evening work event
Where
Stonegate (TN5)
County
East Sussex
Menu
Pork, crackling, stuffing and apple sauce in rolls
Extras
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quotes
Quoted for your event
Page updated
26 October 2026

Your questions about a hog roast for your team in Stonegate

How far is Stonegate from London?

Roughly 38 miles from the centre of London.

What’s the nearest station to Stonegate?

Stonegate station, about 1 mile south-west of the centre.

What if things run late?

Because the roast takes hours, we plan from your serving time, and we can hold the roast for a while if the day runs behind.

Do you do DIY hog roast hire?

Yes, for confident cooks. Ask and we’ll talk you through it.

Where does the hog roast go?

A level, open area outdoors with room for the roaster, a gazebo and a carving table, away from buildings, marquee walls and overhanging trees. We will check it with you before booking.

What happens after service?

We pack everything away after service, and we take our equipment with us.

Can you send documents for facilities?

Each site is different: send us the checklist and we’ll reply.

What happens in bad weather?

The roaster is under cover, so a shower doesn’t stop us. Plan somewhere sheltered for eating.

How the day works

Your timings come first. If things run late, we can hold the cooked roast for a while before carving, so tell us as soon as plans change. Open days in Stonegate normally finish in daylight, though in winter it is dark by about 3:55pm.

  1. Send us the site, date, numbers and break time.
  2. We check access and gas rules and quote.
  3. The roast starts early on site.
  4. We serve within your break.
  5. We tidy up and leave.

How to prepare

  • Plan a step-free way in for the equipment
  • Choose someone to meet us on arrival
  • Tell us about narrow gates or side passages

Ask for a quote

Busy weekends book up early, so ask early for summer Saturdays and December. Tell us your date and we will check it: send us your details through our quote form.

Tell us about your event

Related guides

Diets, allergies and alternatives

Standard rolls and stuffing contain gluten, and gluten-free rolls are available on request. A few more tips:

  • Halal is not offered, so arrange it separately if needed
  • Count anyone who doesn’t eat pork, for the alternatives
  • Tell us about vegetarians and vegans
  • Label the vegetarian and vegan food

Afterwards we tidy up, leaving the site as we found it.

China crockery is available for client events.

Full catering or machine hire?

The hardest part of a DIY hog roast is timing: a big roast takes hours and must be cooked thoroughly. If you’d rather not worry about it, let us cook.

DIY hire works best when someone in the family loves cooking. For bigger or more formal events, catering takes the pressure off.

A hog roast or other catering?

Compared with individual food vans, a hog roast feeds plenty of people quickly from one roast. Midweek and quieter months are often easier to book, and the menu you choose makes a difference too. Tell us your budget and we will suggest what works.

What you get with us

  • Roasted on site, slowly, for hours
  • Rolls with stuffing, apple sauce and crackling
  • We bring everything to cook and serve
  • Carved to order by a chef

Read how we price and what a hog roast costs.

Workplace catering around Stonegate

Stonegate is about 9 miles south-east of Royal Tunbridge Wells, in East Sussex. We bring a hog roast for your team to staff events anywhere in Stonegate, as long as there’s an outdoor spot to cook. Stonegate is one of 289 places in East Sussex we cover. Our bookings stretch from Stonegate to Brighton (26 miles away).

Central London is about 38 miles from Stonegate. Among the historic houses close to Stonegate are Wadhurst Castle (3 miles north-west) and Bateman's (3 miles south). Estates and historic houses can make memorable settings for client events, but they generally set strict rules for caterers. The High Weald National Landscape is within about 3 miles, which suits team days in the countryside.

This part of East Sussex takes in TN5, and we can cater your staff event anywhere in it. Local streets include Station Road, Forge Field and Lymden Lane; a staff event on any of them works well with outdoor space and a way in. Nearby, we also cater staff events in Wallcrouch (1 mile north), Shover's Green (1 mile north-west), Birchett's Green (2 miles north), Witherenden Hill (2 miles south-west) and Holton Hill (2 miles south). Larger places within reach include Hastings (14 miles south-east), Bexhill-on-Sea (13 miles south), Hailsham (13 miles south-west), Crowborough (9 miles west), St Leonards (14 miles south-east) and Uckfield (13 miles west).

Nearby you will also find Old Scotney Castle (4.4 miles north) and Ticehurst House Hospital (1.5 miles north-east). Green spaces nearby include Bewl Water.

Map of Stonegate © OpenStreetMap contributors

How we price a hog roast for your team

The biggest factors are:

  • Menu choices and extras
  • Busy dates such as summer Saturdays
  • Plates or china
  • The number of people

The price depends on numbers, the menu and how long we serve, plus travel and access. There’s no one-size price, which is why each one gets its own quote.

What to tell us

Good details mean a good quote. Please include:

  • Any extras, such as lamb, chicken or china
  • What the outdoor space is like
  • Roughly how many people
  • Anything the venue has asked for

To get a quote, just tell us the date, where the staff event is and roughly how many. A picture of where the roaster could go helps us check the space. Use our quote form.

Planning the cooking spot

Most gardens, car parks, yards and fields work with a little planning. Here’s what helps:

  • A covered area or canteen for wet weather
  • Level hardstanding or lawn
  • Vehicle access close to the cooking area

Not sure about the cooking spot? Send us a photo and we will tell you honestly before booking.

What we serve

  • Hog roast rolls
  • Vegan option (Ve)
  • Spit-roast lamb
  • Rotisserie chicken
  • Stuffing and apple sauce
  • Crackling
  • Halloumi skewers (V)
  • Coleslaw
  • Salads

View our menu

For event organisers in Stonegate

Planning on behalf of a committee? One clear contact makes everything easier, particularly when timings shift.

If you’re planning an event on someone’s behalf, whether you are a planner, a PA or on a committee, tell us who our contact on the day will be. We will keep you both updated.

Events we cater in Stonegate

You don’t need a staff kitchen, only an outdoor cooking area.

We’re booked for all kinds of occasions in Stonegate and nearby. Some of the most common are:

  • Family fun days
  • Retirements and long-service awards
  • Site openings
  • Client hospitality

Commuters will know that Stonegate station, about 1 mile south-west, is the nearest station.

Before you book anyone

  • How dietary needs are handled
  • Who carves and who serves
  • Whether VAT is included
  • Whether travel is included

How to compare hog roast caterers

  • Roasted slowly at your venue, outdoors and under cover
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Served by our staff at the time you choose, then cleared away

See the menu · How it works · Get a quote