East Sussex · England
Corporate Hog Roast in Fairwarp
Corporate hog roast in Fairwarp: pork roasted slowly for hours at your venue, carved to order and served in soft rolls with crackling.
- Retirements and long-service awards
- Summer staff parties
- Team treats
A hog roast near Fairwarp
How our corporate hog roast works in Fairwarp
For a client event, a hog roast carved by a chef makes an impression. Add china and sides for a more formal feel. Whether it is customer days and milestone celebrations, we’ll put together a menu of salads, crackling and spit-roast lamb.
Rural businesses around Fairwarp can be a long way from anywhere to buy lunch, so a hog roast lunch is welcome. Your quote spells out what’s included: serving times, the menu, staff and anything else agreed.
- Where
- Fairwarp (TN22)
- Area hub
- East Sussex
- On the menu
- Pork, crackling, stuffing and apple sauce in rolls
- Extras
- Chicken, lamb, halloumi skewers and a vegan option
- Quotes
- Ask us for a quote
- Page updated
- 26 October 2026
Your questions about a hog roast for your team in Fairwarp
What’s the nearest station to Fairwarp?
Buxted station, about 2.5 miles south-east of the centre.
Do you cater at venues in the High Weald National Landscape?
Yes. Some venues there have rules about cooking and vehicles, so check with yours. We will follow the site rules.
Do you bring plates?
Plates come as standard. China crockery is available on request and quoted separately.
Can a company book?
Let us know your company’s booking requirements, and we’ll explain the booking terms.
Does the roaster have to be outside?
No, the roast is always cooked outdoors under cover, at a safe distance from walls and tents. Serving inside is often possible, with the venue’s agreement.
Do you need a car park?
Most car parks and yards are fine, if there’s a level spot away from buildings and vehicles.
How much room do you need?
Enough level ground outdoors for the roaster and a serving table under cover, and a way to wheel everything in. Send us a photo if you are unsure.
Do you need power or water?
The roaster runs on gas, so we don’t need mains power to cook. Power can help with lighting after dark.
What comes off the roaster
Halloumi and vegetable skewers (V)
Our vegetarian option is halloumi and vegetable skewers: grilled halloumi with vegetables.
Spit-roast lamb
Adding lamb gives people a choice of two roasts, which works well for larger groups.
How the day works
When we arrive, we position the roaster under cover and get the hog cooking. From there it cooks low and slow for hours, timed so it’s ready when you want to eat. Open days in Fairwarp normally finish in daylight, though in winter it is dark by about 3:55pm.
- We start with the site, date, numbers and lunch break.
- You get a check on the date and the site, and a quote.
- We set up early and get the hog roasting.
- We serve quickly within your break.
- We pack away and leave the site as we found it.
Preparing for the day
- Ask about allergies and dietary needs beforehand
- Give us a contact number for the day
- Confirm numbers ahead of the day
Get a quote
Planning ahead? Popular dates fill up early, so ask early for summer Saturdays and December. Send us your date for a quote: send us your details through our quote form.
Planning help
Towns and villages near Fairwarp
Other occasions in Fairwarp
Full catering or machine hire?
Full catering or machine hire? Catered means we do everything: roasting, carving, serving and clearing. With DIY hire, you do the work and save on staffing.
Buying in a cold buffet is another option, but hot, freshly carved roast pork is a different experience.
Organising for someone else?
If the event is on someone else’s land, the landowner needs to agree to cooking and vehicles. Sort that first.
If you’re planning an event on someone’s behalf, whether you are a planner, a PA or on a committee, let us know who we will deal with on the day. We’ll keep everyone in the loop.
Planning a team lunch in Fairwarp
Fairwarp is about 4 miles south-west of Crowborough, in East Sussex. Fairwarp is well within our area for staff events and the places nearby. Fairwarp is one of 289 towns and villages in East Sussex we cover. We cater events right across the region, from Fairwarp to Brighton (about 16 miles away).
Central London is about 34 miles from Fairwarp, and we cover it as standard. The High Weald National Landscape is within about 6 miles, which suits team days in the countryside.
For staff events in TN22, we just need to know where the roaster can cook and roughly how many staff. Your staff event could be at a house on Oldlands Hill, Hop Garden and Back Lane or the roads around them, as long as there’s somewhere outside to cook. Close by, we cover staff events in High Hurstwood (1 mile east), Five Ash Down (1 mile south), Sweethaws (2 miles north-east), Crowborough (4 miles north-east) and Marden's Hill (4 miles north-east). Further out, we also cater in Lewes (11 miles south-west), Hailsham (13 miles south-east), Uckfield (4 miles south), Polegate (15 miles south-east), South Malling (11 miles south) and Heathfield (8 miles south-east).
Well-known places in the area include Tickerage Castle (4.1 miles south-east) and Crowborough War Memorial Hospital (3.2 miles north-east). The countryside around Fairwarp includes Brickfield Meadow.
- Nearby, you’ll find The Foresters Arms (less than half a mile west)
A hog roast or other catering?
If it’s for clients, add china, sides and a second roast for a more polished feel. Most of the cost is the meat, the staff and the time on site. A long, slow roast means an early start, and the quote reflects that.
Why book with us
- Lamb, chicken and vegetarian options alongside
- Carved by our chef in front of your staff
- A choice of salads and potatoes
- Crackling for everyone who wants it
Read our pricing and what a hog roast costs.
Who books corporate hog roast in Fairwarp?
It is quick to serve once carving starts, which suits fixed lunch breaks.
A hog roast suits a wide range of occasions. Typical bookings include:
- Summer staff parties
- Team days and away days
- Site openings
- Retirements and long-service awards
For staff and visitors coming by train, Buxted station, about 2.5 miles south-east, is the nearest station.
Questions to ask before booking
- What crockery is supplied
- Travel and any London charges
- Allergen information for every dish
- Whether VAT is included
How we price a hog roast for your team
A few things make the biggest difference to the price:
- Menu choices and extras
- How long the roast and service take
- Travel to Fairwarp
- The date and time of year
The price depends on numbers, the menu and how long we serve, plus travel and access. Every booking is different, so we quote each one individually.
Details that help
These are the details we need:
- Rough numbers
- A photo of the cooking area
- The venue or postcode
- Your date and serving time
We price every booking individually, because numbers, menu, serving time and travel vary. Ask us for a quote for your staff event: use our quote form.
Before you choose a spot
We need room to cook safely and under cover. Things to check:
- Shelter for the team
- Vehicle access close to the cooking area
- A safe distance from walls and vehicles
Not sure about the cooking spot? Send us a picture and we’ll tell you honestly before you book.
Popular choices
- Spit-roast lamb
- Hog roast rolls
- Halloumi skewers (V)
- Coleslaw
- Vegan option (Ve)
- Rotisserie chicken
- Crackling
- Salads
- Stuffing and apple sauce
- Slow-roasted on site for hours, outdoors at your event
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Staff to serve at the agreed time, then clear away